1/6

Export Ready

Recent Chamcham

Name: Recent Chamcham
Brand: recent
SKU: 8452667
Price: 2.38 USD
Availability: InStock

Sold by ganpati dairy products private limited · Manufacturer, Brand Owner · Mumbai, Maharashtra, India

Price

₹ 2.38 /Piece

In stock

Inclusive of all taxes

Minimum order: 1 Piece

Export Snapshot

MOQ

1 Piece

Lead time

On request

Packaging

Sealed for freshness in eco-friendly materials

Shelf life / longevity

As per product specification

HS Code

21069099

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ganpati dairy products private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

ganpati dairy products private limited

Manufacturer, Brand Owner · Mumbai, Maharashtra, India

Registered address: Bhiwani, India.

View profile All products

Established

Not shared

Employees

–

GST

06AAGCG5515M1ZF

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller ISO Certificate Exhibition

Product details

What are the specifications of this product?

Overview

Cham cham is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. Cham cham is soft & Juicy sweet Cham Cham (also spelled Chum Chum) is a famous Bengali sweet, similar to Rasgulla, but it has a firmer texture and is often stuffed with khoya (mawa) and dry fruits. It comes in various colors like white, pink, and yellow, and is coated with coconut or dry fruits for extra richness.

Product Description

How Cham Cham is Made:

1️⃣ Chhena (Paneer) Preparation:

Boil milk and curdle it using lemon juice or vinegar.

Strain the chhena (paneer) using a muslin cloth and rinse it with cold water.

Squeeze out excess water and let it rest for 30 minutes.

2️⃣ Kneading & Shaping:

Knead the chhena into a smooth, soft dough.

Shape into cylindrical oval logs (unlike round Rasgullas).

3️⃣ Boiling in Sugar Syrup:

Prepare a thin sugar syrup using water, sugar, and cardamom.

Add the Cham Cham pieces to boiling syrup and cook on medium flame for 20-25 minutes until they expand and become spongy.

4️⃣ Soaking & Cooling:

Let the Cham Cham soak in sugar syrup for at least 1 hour.

5️⃣ Stuffing & Garnishing (Optional):

Classic Cham Cham – Served as is, soaked in syrup.

Stuffed Cham Cham – Split in half and stuffed with sweetened khoya (mawa), cardamom, and chopped dry fruits.

Coated Cham Cham – Rolled in grated coconut, chopped nuts, or silver vark for a rich finish.

Different Variations of Cham Cham:

✅ Traditional Cham Cham – Served plain with sugar syrup.

✅ Dry Cham Cham – Stuffed and topped with khoya & nuts, no syrup.

✅ Coconut Cham Cham – Coated in desiccated coconut for extra flavor.

Description provided by ganpati dairy products private limited.

Specifications

Weight	500 grams per pack
Shelf Life	7 days when refrigerated
Storage Requirements	Best stored in a cool, dry place
Nutritional Information	Contains dairy, sugar, dry fruits
Packaging	Sealed for freshness in eco-friendly materials
Availability	Bulk orders accepted

Use cases

Category	food and beverage > bakery and confectionery > sweets
Primary application	Wholesale, distribution, and international sourcing
Brand	recent
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Sealed for freshness in eco-friendly materials
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier