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Quality Assessment Of Milk & Milk Products

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Nipa Genx Electronic Resources & Solutions
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
Quality Assessment Of Milk & Milk Products

Additional Information

Section A deals with platform and laboratory tests for raw and processed milk: rapid tests, detection of adulterants and preservatives, and sampling techniques. Section B gives detailed analytical techniques for determining quality parameters and attributes of the dairy products manufactured by the Indian dairy industry.
Section C extends to other tests used in the dairy industry to maintain quality, including nutritional quality and hygiene, tests for dairy detergents and sanitizers, air and water quality for a dairy plant, and determination of melamine, aflatoxins, minerals and vitamins, both fat and water soluble.
The text also carries food regulatory acts, the food safety act 2006, the hygiene code, ISO 9000, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types, MRL values, and a list of approved analytical labs. Dairy colleges and institutions can order in bulk.

Frequently Asked Questions

Q: How is the book organised?
A: Into three sections: tests for raw and processed milk, analytical techniques for dairy products, and other tests for quality, hygiene, air, water and detergents.
Q: Does it cover adulterant detection?
A: Yes. Section A deals with rapid tests, detection of adulterants and preservatives, and sampling techniques.
Q: Which standards and regulations are included?
A: The food safety act 2006, hygiene code, ISO 9000, ISO 14000, ISO 22000, PFA and BIS standards, and MRL values.
Q: What is the format?
A: A 256-page English hardback published in 2012.
Description provided by Nipa Genx Electronic Resources & Solutions.

Quality Assessment Of Milk & Milk Products

D.K. Thompkinson

Hardback

256

English

9789381450444

9381450447

2012

Milk and dairy product quality assessment

Specifications
Product Title
Quality Assessment Of Milk & Milk Products
Book Title
QUALITY ASSESSMENT OF MILK & MILK PRODUCTS
Author/Edited/Compiled By
D.K. Thompkinson
ISBN
9789381450444
ISBN-10
9381450447
Imprint
NIPA
Year
2012
Binding
Hardback
Pages
256
Language
English
Series Name
N/A
Volume
N/A
Subject
6th Dean's Syllabus Books
Category
Dairy sciences and food microbiology reference
Minimum Order Quantity
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Product Category
food and beverage > dairy products
Use cases
Category
Dairy Quality Assessment Reference Book
Primary application
Brand
Not specified
Product type
Product
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Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What topics does this book cover for dairy quality control professionals?

It covers raw milk reception tests, processed milk quality assessment, adulterant and preservative detection, sampling techniques, dairy product analysis, hygiene testing, and plant water/air quality evaluation.

Does the book include regulatory and compliance standards?

Yes. It includes food regulatory acts, the Food Safety Act 2006, hygiene code, ISO 9000, ISO 14000, ISO 22000, PFA and BIS standards, and MRL values for pesticides, heavy metals, and antibiotic substances.

Is this suitable for laboratory use in the dairy industry?

Yes. The book is written as a technical reference for analytical techniques used in milk and dairy product testing, making it suitable for laboratories, QA teams, and dairy plants.

What is the physical format of the book?

It is a hardback book with 256 pages.

What edition details are available for procurement records?

The book was published in 2012 by NIPA and has ISBN 9789381450444 and ISBN-10 9381450447.

Does it cover testing beyond milk products?

Yes. Section C also includes tests related to dairy detergents and sanitizers, air and water quality for dairy plants, melamine, aflatoxins, minerals, and vitamins.

Is this book relevant for Indian dairy industry applications?

Yes. Section B specifically details analytical techniques for quality parameters of dairy products manufactured by the Indian Dairy Industry.

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Quality Assessment Of Milk & Milk Products
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