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Chemistry Of Concentrated And Dried Milk

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
Chemistry Of Concentrated And Dried Milk

Additional Information

Students of dairy chemistry need the concepts and the bench work in one place. Chemistry of Concentrated and Dried Milk gives detailed knowledge of its subject and of the analytical techniques used to study it, covering the theoretical aspects as well as laboratory experiment protocols.
The book follows the latest updations of the 5th Deans' Committee Recommendations. It is written in a clear, concise manner and carries updated information gathered from different sources and brought together in its current form.
Graduate and postgraduate students, teachers and research scientists in Dairy Chemistry and Food Chemistry are the readers it is written for. Colleges and institutions can arrange bulk supply through NIPA.

Frequently Asked Questions

Q: What does the book cover?
A: Concentrated and dried milk and its analytical techniques, including theoretical aspects and laboratory experiment protocols.
Q: Who is it written for?
A: Graduate and postgraduate students, teachers and research scientists in Dairy Chemistry and Food Chemistry.
Q: Does it follow a Deans' Committee syllabus?
A: It is written as per the latest updations of the 5th Deans' Committee Recommendations.
Description provided by Nipa Genx Electronic Resources & Solutions.

Chemistry Of Concentrated And Dried Milk

Chaitali Chakraborty

English

Hardback

158

2025

9789358879421

Dairy Chemistry and Food Chemistry

Specifications
Product Title
Chemistry Of Concentrated And Dried Milk
Book Title
CHEMISTRY OF CONCENTRATED AND DRIED MILK
Author/Editor/Compiled By
Chaitali Chakraborty
ISBN
9789358879421
ISBN 10
9358879424
Language
English
Imprint
NIPA
Year
2025
Binding
Hardback
Pages
158
Series Name
N/A
Volume
N/A
Minimum Order Quantity
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Product Category
food and beverage > dairy products > milk powder
Subject Coverage
6th Dean's Syllabus Books, New Releases, Animal Husbandry And Veterinary Sciences, Community Science, Bakery Confectionery And Dairy Sciences, Food Microbiology, Food Science And Technology
Content Scope
Theory and laboratory experiment protocols
Use cases
Category
Dairy Chemistry Books
Primary application
Brand
Not specified
Product type
Product
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On request
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
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1 unit
Lead time
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Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is this book suitable for dairy chemistry and food chemistry coursework?

Yes. It is written for graduate and postgraduate students, teachers, and research scientists in dairy chemistry and food chemistry.

Does the book include laboratory experiment protocols?

Yes. The description states that it covers both theoretical aspects and laboratory experiment protocols.

Which edition framework does this book follow?

It is prepared as per the latest updates of the 5th Deans' Committee Recommendations.

What is the binding type of this title?

This title is supplied in hardback binding.

What is the page count of the book?

The book has 158 pages.

What is the ISBN for this book?

The ISBN is 9789358879421, and the ISBN 10 is 9358879424.

Is this suitable for institutional bulk procurement?

Yes. It is an academic reference title well suited to universities, libraries, and departmental bulk ordering.

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Chemistry Of Concentrated And Dried Milk
Chemistry Of Concentrated And Dried Milk
₹ 232.00 /unit