Organic Bajra Atta – Pearl Millet Flour for Health-Conscious Markets
ORGANIGRAM Organic Bajra Atta is milled from premium, organically grown pearl millet, delivering a nutrient-dense alternative to refined wheat flours. Naturally gluten-free and packed with fiber, iron, and essential amino acids, it supports digestive health, regulates blood sugar, and fits into vegetarian, diabetic, and weight-management diets.
Suitable for Diverse Culinary Applications
Commonly used in India and gaining popularity globally, Bajra flour is ideal for making traditional flatbreads like bajra rotis, porridges, and nutritional mixes. Its robust texture and nutty flavor make it versatile for functional food formulations and clean-label baking blends.
Certified Organic & Export Compliant
Our Bajra Atta is produced under strict organic standards with no chemical fertilizers or pesticides. It meets US FDA and EU food safety regulations and is processed and packed in HACCP/GMP-certified facilities to ensure global quality assurance.
Clean-Label Ingredient for International Buyers
Rich in nutrients, low in glycemic index, and free from artificial additives, ORGANIGRAM’s Bajra Atta is well-suited for health food brands, foodservice suppliers, and international distributors looking for reliable, bulk whole grain flour options.
Packaging & Shelf Life
Available in bulk and retail-ready formats, the flour is sealed in food-safe packaging to ensure freshness during transit and storage.
Description provided by organigram.
