Organic Urad kali dal

Organic Urad Dal Chilka – Split Black Gram with Skin for International Markets

ORGANIGRAM’s Organic Urad Kali Dal is an unpolished, split black gram variety grown using certified organic farming practices. Retaining its natural black skin, this dal offers superior nutrition and authentic flavor, making it a top choice for both traditional cooking and modern health-conscious formulations.

Rich in Nutrients & Flavor

Each serving provides a substantial amount of dietary fiber, iron, and plant-based protein. Its robust texture and earthy flavor make it essential for dishes like dal makhani, dosa batter, vada, and other lentil-based recipes commonly consumed across Asia, the US, and the UK.

Clean-Label & Export-Compliant

This product is 100% organic, free from synthetic fertilizers and chemical residues. It is processed in food-safe, GMP-compliant facilities and meets US FDA and EU food safety standards. Tested for purity and moisture content, it is packaged to preserve freshness during export transit.

Suitable for Health-Conscious and Plant-Based Markets

Ideal for clean-label product lines, this dal supports vegetarian, vegan, and gluten-free dietary needs. It’s perfect for foodservice providers, health food manufacturers, and global grocery suppliers seeking traceable, high-quality organic pulses.

Packaging & Distribution

Available in various retail and bulk packaging formats, Organic Urad Dal Chilka is ready for private labeling and export logistics, serving B2B buyers across the US, UK, EU, and Middle East markets.