Organic Hara Matar/Dried Green Peas

Organic Hara Matar – Dried Green Peas for International Buyers

ORGANIGRAM’s Organic Green Peas, also known as Hara Matar or Green Vatana, are premium dried pulses cultivated using certified organic methods in the fertile regions of North and West India. Known for their high nutritional value and clean-label status, these legumes are increasingly favored in international health food and vegetarian markets.

Nutrient-Rich and Versatile

These peas are a rich source of plant-based protein, dietary fiber, vitamins (A, C, K), minerals (iron, manganese, and phosphorus), and antioxidants. They support healthy metabolism, digestion, and energy levels, making them a staple in vegetarian diets and functional food formulations.

Clean Label and Export Compliance

Free from pesticides, synthetic fertilizers, and chemical treatments, our green peas meet USDA Organic and EU Organic certification standards. Processed in HACCP- and GMP-compliant facilities, they are tested for purity, moisture, and microbial safety—ensuring readiness for global export.

Application in Global Cuisine

Commonly used in soups, dals, stews, and savory snacks, these dried peas are rehydrated before use and offer excellent shelf stability. Their natural taste and soft texture make them ideal for foodservice, retail, and industrial food production.

Packaging & Distribution

Available in multiple packaging formats including 500g, 1kg, 2kg, and bulk options, ORGANIGRAM’s Hara Matar is suitable for private label partnerships, distributors, and international food brands targeting US, UK, EU, and Middle Eastern markets.