Organic Masoor Malka/Red Lentil Split (Skinless)
Sold by organigram · Brand Owner, Wholesaler, Women Entrepreneur, Startup · Gurugram, Haryana, India
Sold by organigram · Brand Owner, Wholesaler, Women Entrepreneur, Startup · Gurugram, Haryana, India
US
Importers · Distributors · Wholesalers
organigram is a Brand Owner, Wholesaler, Women Entrepreneur, Startup based in Gurugram Haryana India.
Brand Owner, Wholesaler, Women Entrepreneur, Startup · Gurugram, Haryana, India
We are sellers of APEDA certified organic foodgrains
Registered address: Gurgaon, India. Industry: Food & Beverage > Food Consultation & Service Providers.
US
Organic Masoor Dal – Split Red Lentils (Skinless) by ORGANIGRAM is a certified organic, pesticide-free pulse renowned for its nutritional richness and authentic traditional taste. Packed with protein, dietary fiber, and essential minerals like iron, potassium, and magnesium, this dal is ideal for vegetarian diets and a variety of dal preparations such as dal tadka, dal fry, and sambhar. Features: 100% certified organic and pesticide-free Rich in protein, fiber, and essential minerals Skinless split red lentils for a smooth texture Ideal for traditional recipes like dal tadka, dal fry, and sambhar Pure and natural with authentic traditional taste Attributes: Item Form: Whole (Skinless) Diet Type: Vegetarian Non-GMO and chemical-free Suitable for clean-label food formulations Export-ready packaging meeting US/EU standards
Organic Masoor Dal – Split Red Lentils (Skinless)
Our Organic Masoor Dal, also known as split red lentils (skinless), is sourced from certified organic farms and processed under strict quality control measures. This premium dal is a nutritional powerhouse, delivering high levels of plant-based protein and dietary fiber along with essential minerals such as iron, potassium, and magnesium. Its naturally smooth texture and authentic taste make it an indispensable ingredient in traditional Indian cooking.
Nutritional Excellence & Culinary Versatility
The dal’s rich nutrient profile supports balanced diets, particularly for vegetarian and vegan consumers. It is ideal for preparing popular dishes such as dal tadka, dal fry, and sambhar, ensuring robust flavors and consistent texture in every meal. Its natural goodness and chemical-free processing resonate with clean-label and wellness-conscious markets.
Export-Ready Quality
Processed in GMP-compliant and HACCP-certified facilities, our Organic Masoor Dal adheres to strict US FDA and EU food safety standards. Packaged in food-grade materials to preserve its freshness and quality during transit, this product meets the high demands of international buyers seeking reliable, organic ingredients.
Partner with ORGANIGRAM
With a commitment to sustainable practices and a focus on quality, ORGANIGRAM offers this Organic Masoor Dal as a premium solution for food manufacturers, retail brands, and export distributors worldwide. Its traditional taste combined with modern quality assurance makes it the ideal choice for any application in both home cooking and industrial food production.
Description provided by organigram.
| Item Form | Whole (Skinless) |
|---|---|
| Diet Type | Vegetarian |
| Processing Compliance | GMP-compliant and HACCP-certified |
| Safety Standards | Meets US FDA and EU food safety standards |
| Versatility | Suitable for clean-label food formulations |
| Category | food and beverage > cereals; pulses and food grains > pulses and beans > lentils |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 unit |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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