Organic Masoor Malka/Red Lentil Split (Skinless)

Organic Masoor Dal – Split Red Lentils (Skinless)

Our Organic Masoor Dal, also known as split red lentils (skinless), is sourced from certified organic farms and processed under strict quality control measures. This premium dal is a nutritional powerhouse, delivering high levels of plant-based protein and dietary fiber along with essential minerals such as iron, potassium, and magnesium. Its naturally smooth texture and authentic taste make it an indispensable ingredient in traditional Indian cooking.

Nutritional Excellence & Culinary Versatility

The dal’s rich nutrient profile supports balanced diets, particularly for vegetarian and vegan consumers. It is ideal for preparing popular dishes such as dal tadka, dal fry, and sambhar, ensuring robust flavors and consistent texture in every meal. Its natural goodness and chemical-free processing resonate with clean-label and wellness-conscious markets.

Export-Ready Quality

Processed in GMP-compliant and HACCP-certified facilities, our Organic Masoor Dal adheres to strict US FDA and EU food safety standards. Packaged in food-grade materials to preserve its freshness and quality during transit, this product meets the high demands of international buyers seeking reliable, organic ingredients.

Partner with ORGANIGRAM

With a commitment to sustainable practices and a focus on quality, ORGANIGRAM offers this Organic Masoor Dal as a premium solution for food manufacturers, retail brands, and export distributors worldwide. Its traditional taste combined with modern quality assurance makes it the ideal choice for any application in both home cooking and industrial food production.