1/5

ONION

Aditya Trade Hub logo
Aditya Trade Hub
Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Startup — Ahmednagar, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 25 Kilolitre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
25 Kilolitre
HSN Code
070310
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aditya Trade Hub.
Company Aditya Trade Hub
Aditya Trade Hub logo
Aditya Trade Hub

Company Name: Aditya Trade HubOwner Name: Yogesh AherBusiness Type: Agriculture Commodity Exporter & SupplierProducts: Maize, Banana, Coconut, Onion, Pomegranate, RiceCountry: IndiaContact (WhatsApp): +91 9834490494Email: adityaglobaltradehub@gmail.comIEC Code: AYRPA1078MGST Number: 27AYRPA1078M1ZO

Registered address: Ahmednagar, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2015
Employees
1–10
GST
27AYRPA1078M1Z0
IEC code
AYRPA1078M
Export markets
Global markets
Member since
Dec 2025
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details
  • Firmness: The bulb should be firm and heavy. Avoid onions that feel soft or "spongy."

  • Skin: Look for dry, papery outer skins. Avoid bulbs with moist spots or black mold under the skin.

  • Sprouting: Avoid onions with green sprouts emerging from the neck, as this indicates age and a bitter internal core.

  • Aroma: A fresh onion should have little to no scent until it is cut. A strong "oniony" smell while sitting on the shelf can indicate bruising or rot.

Description provided by Aditya Trade Hub.

Nasik, India

Red, Yellow/Brown, White

Suitable for salads, pickling, cooking, caramelizing, salsas, and processing

2 to 4 weeks at room temperature; up to 2 to 3 months in cool, dark, dry storage

Firm bulb, dry papery skin, no sprouting, and no soft spots or mold

Low-calorie source of Vitamin C, Vitamin B6, potassium, and antioxidants

Specifications
Product Title
ONION
Store Name
aditya trade hub
MOQ
1
DOM Unit
Kilolitre
Origin
Nasik, India
Varieties
Red, Yellow/Brown, White
Size Grades
Small (20-40 mm), Medium (40-60 mm), Large/Jumbo (70 mm+)
Shelf Life
2-4 weeks at room temperature; up to 2-3 months in proper storage
Flavor Profile
Sharp and spicy to mild and sweet
Packaging/Order Type
Bulk supply for B2B sourcing
Use cases
Category
Fresh Vegetables > Onions > Whole Onions
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aditya Trade Hub
Minimum order
25 Kilolitre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Which onion variety is best for salad and pickling in bulk food service applications?

Red onion is best suited for salads and pickling because of its sharp flavor and vibrant color, making it ideal for foodservice and retail presentation.

What onion grade should buyers choose for all-purpose commercial cooking?

Yellow or brown onions are the preferred choice for all-purpose cooking, frying, soups, gravies, and caramelizing due to their balanced sweetness and versatility.

Which onion type is commonly used for Mexican-style preparations and salsas?

White onion is commonly used for Mexican cuisine, salsas, and fresh toppings because it has a crisp texture and a clean, sharp flavor.

How should bulk onions from Nasik be stored to maximize shelf life?

Store them in a cool, dark, dry place with good ventilation. Under proper conditions, they can last up to 2 to 3 months.

What are the important quality checks before bulk onion sourcing?

Check for firm and heavy bulbs, dry papery skins, no soft or spongy texture, no green sprouts, and no black mold or moisture under the skin.

What size grades are available for this onion supply?

The onions are generally categorized into Small (20-40 mm), Medium (40-60 mm), and Large/Jumbo (70 mm+), allowing buyers to match grading with their market need.

Question not answered? Sellers typically reply within 24–48 hours.

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