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FIEO Registered Export Ready

ONION

Name: ONION
SKU: 8617744
Availability: InStoreOnly

Sold by aditya trade hub · Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Startup · Ahmednagar, Maharashtra, India

Price

Price on request

In stock

Minimum order: 25 Kilolitre

Export Snapshot

MOQ

25 Kilolitre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

070310

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for aditya trade hub.

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Ahmednagar Dispatch on request FIEO member

aditya trade hub

Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Startup · Ahmednagar, Maharashtra, India

Company Name: Aditya Trade HubOwner Name: Yogesh AherBusiness Type: Agriculture Commodity Exporter & SupplierProducts: Maize, Banana, Coconut, Onion, Pomegranate, RiceCountry: IndiaContact (WhatsApp): +91 9834490494Email: adityaglobaltradehub@gmail.comIEC Code: AYRPA1078MGST Number: 27AYRPA1078M1ZO

Registered address: Ahmednagar, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2015

Employees

1–10

GST

27AYRPA1078M1Z0

IEC code

AYRPA1078M

Export markets

Global markets

GlobalLinker Member Since

Dec 2025

Turnover

$1 MM - $2 MM

Incorporation Type

On request

Certifications & Awards

IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

NASIK ( INDIA) BEST ONIONVarieties: * Red: Best for salads and pickling (sharp flavor, vibrant color).Yellow/Brown: Best for all-purpose cooking and caramelizing (high sugar content).White: Best for Mexican cuisine and salsas (crunchy, sharp, and clean).Flavor Profile: Ranges from sharp and spicy to mild and sweet, depending on the variety and cooking method.Key SpecificationsNutritional Value: Low in calories but high in Vitamin C, B6, and potassium. They are rich in antioxidants (especially quercetin).Storage Life: Very shelf-stable. Can last 2 to 4 weeks at room temperature or up to 2 to 3 months in a cool, dark, dry place with good ventilation.Size Grades: Generally categorized as Small (20-40mm), Medium (40-60mm), and Large/Jumbo (70mm+).

Product Description

Firmness: The bulb should be firm and heavy. Avoid onions that feel soft or "spongy."
Skin: Look for dry, papery outer skins. Avoid bulbs with moist spots or black mold under the skin.
Sprouting: Avoid onions with green sprouts emerging from the neck, as this indicates age and a bitter internal core.
Aroma: A fresh onion should have little to no scent until it is cut. A strong "oniony" smell while sitting on the shelf can indicate bruising or rot.

Description provided by aditya trade hub.

Specifications

Product Title	ONION
Store Name	aditya trade hub
MOQ	1
DOM Unit	Kilolitre
Origin	Nasik, India
Varieties	Red, Yellow/Brown, White
Size Grades	Small (20-40 mm), Medium (40-60 mm), Large/Jumbo (70 mm+)
Shelf Life	2-4 weeks at room temperature; up to 2-3 months in proper storage
Flavor Profile	Sharp and spicy to mild and sweet
Packaging/Order Type	Bulk supply for B2B sourcing

Use cases

Category	Fresh Vegetables > Onions > Whole Onions
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	25 Kilolitre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing ONION. Answers compiled from verified sellers' commercial terms and platform data.

Q: Which onion variety is best for salad and pickling in bulk food service applications?

A: Red onion is best suited for salads and pickling because of its sharp flavor and vibrant color, making it ideal for foodservice and retail presentation.

Q: What onion grade should buyers choose for all-purpose commercial cooking?

A: Yellow or brown onions are the preferred choice for all-purpose cooking, frying, soups, gravies, and caramelizing due to their balanced sweetness and versatility.

Q: Which onion type is commonly used for Mexican-style preparations and salsas?

A: White onion is commonly used for Mexican cuisine, salsas, and fresh toppings because it has a crisp texture and a clean, sharp flavor.

Q: How should bulk onions from Nasik be stored to maximize shelf life?

A: Store them in a cool, dark, dry place with good ventilation. Under proper conditions, they can last up to 2 to 3 months.

Q: What are the important quality checks before bulk onion sourcing?

A: Check for firm and heavy bulbs, dry papery skins, no soft or spongy texture, no green sprouts, and no black mold or moisture under the skin.

Q: What size grades are available for this onion supply?

A: The onions are generally categorized into Small (20-40 mm), Medium (40-60 mm), and Large/Jumbo (70 mm+), allowing buyers to match grading with their market need.

Question not answered? Ask sellers directly — typical response within 4 hours.