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FIEO Registered Export Ready

Banana

Name: Banana
SKU: 8587815
Availability: InStoreOnly

Sold by aditya trade hub · Distributor, Exporter, Wholesaler, Startup · Ahmednagar, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

0803

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for aditya trade hub.

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Ahmednagar Dispatch on request FIEO member

aditya trade hub

Distributor, Exporter, Wholesaler, Startup · Ahmednagar, Maharashtra, India

Company Name: Aditya Trade HubOwner Name: Yogesh AherBusiness Type: Agriculture Commodity Exporter & SupplierProducts: Maize, Banana, Coconut, Onion, Pomegranate, RiceCountry: IndiaContact (WhatsApp): +91 9834490494Email: adityaglobaltradehub@gmail.comIEC Code: AYRPA1078MGST Number: 27AYRPA1078M1ZO

Registered address: Ahmednagar, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2015

Employees

1–10

GST

27AYRPA1078M1Z0

IEC code

AYRPA1078M

Export markets

Global markets

GlobalLinker Member Since

Dec 2025

Turnover

$1 MM - $2 MM

Incorporation Type

On request

Certifications & Awards

IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

Appearance: Should be free from significant bruising, neck breaks, or fungal spots (for commercial grade).Finger Length: Standard export bananas usually range from 15cm to 20cm.Calibration: Measured by the diameter of the fruit to ensure uniformity in packaging.Cluster Integrity: Usually sold in "hands" or clusters of 4 to 7 fingers to minimize moisture loss and mechanical damage.

Product Description

Banana

Most Common Variety: Cavendish (the standard commercial banana known for its durability and uniform ripening).
Other Varieties: Red (sweet/creamy), Lady Finger (small/sweet), and Plantains (starchy/cooking-grade).
Ripening Stages: Transitions from green (starchy) to yellow (sweet) to spotted/brown (very sweet/soft).
- Nutritional Profile: Excellent source of Potassium, Vitamin B6, and Vitamin C. High in quick-release carbohydrates for energy.
- Storage: Store at room temperature. To slow ripening, keep away from other fruits; to speed it up, place in a paper bag.
- Temperature Sensitivity: Highly sensitive to cold. Storing below 13°C can cause "chilling injury," turning the skin black without ripening the fruit.

Description provided by aditya trade hub.

Specifications

Size	Medium to Large
Color	Bright yellow with minimal spots
Weight per unit	Approximately 120-150 grams per banana
Packaging type	Boxes or crates suitable for bulk shipment
Storage conditions	Keep at 13-14°C with high humidity to prolong freshness
Certification	Organic certification available upon request

Use cases

Category	Fresh Produce > Fruits > Tropical Fruits > Bananas
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product