Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Jaya Durga Shg.

Company Jaya Durga Shg

Jaya Durga Shg

Registered address: Sindhekela, India. Industry: NGO & Social Enterprises › Social Services.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Apr 2020

Turnover

On request

Incorporation type

On request

Product details

Muga Dal, or green gram, in our 1 Kg pack provides a tender, slightly sweet flavor, perfect for a variety of dishes including curries and salads.

Description provided by Jaya Durga Shg.

1 Kg

Green Gram (Muga Dal)

Slightly sweet with a mild flavor

Ideal for soups, curries, and salads

Rich in protein, fiber, and essential nutrients

Quick-cooking and versatile ingredient

Specifications

Origin

India

Color

Vibrant green

Shelf Life

12 months when stored in a cool, dry place

Storage

Keep in an airtight container

Nutritional Value per 100g

Approx. 24g of protein, 12g of fiber

Allergen Information

Gluten-free, suitable for vegans and vegetarians

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

jaya durga

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Jaya Durga Shg

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How do I cook Muga Dal?

To cook Muga Dal, rinse thoroughly, soak for 1-2 hours, then boil in water until tender, which typically takes about 30 minutes. You can also use a pressure cooker for quicker preparation.

What are the health benefits of Muga Dal?

Muga Dal is rich in protein, making it an excellent alternative to meat. It also contains dietary fiber, aiding digestion, and is packed with vitamins and minerals essential for overall well-being.

Can Muga Dal be used in salads?

Absolutely! Muga Dal can be cooked and cooled, then mixed with fresh vegetables, dressings, and spices to create a nutritious and fulfilling salad.

Is Muga Dal suitable for vegan diets?

Yes, Muga Dal is 100% plant-based and suitable for vegans and vegetarians, providing an excellent source of protein.

How long can I store Muga Dal?

When stored properly in a cool, dry place in an airtight container, Muga Dal can last for up to 12 months.

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