Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Jaya Durga Shg.

Company Jaya Durga Shg

Jaya Durga Shg

Registered address: Sindhekela, India. Industry: NGO & Social Enterprises › Social Services.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Apr 2020

Turnover

On request

Incorporation type

On request

Product details

Our 1 Kg pack of Jhundaga Dal, or black-eyed peas, offers a slightly sweet flavor and creamy texture, great for soups, curries, and salads.

Description provided by Jaya Durga Shg.

1 Kg

Black-eyed Peas (Cow Pea)

Slightly sweet, earthy flavor

Creamy and tender

Rich in protein, fiber, and essential vitamins

Ideal for stews, curries, and salads

Enhances a variety of dishes

Restaurants, catering services, food manufacturers

Specifications

Origin

India

Storage Instructions

Store in a cool, dry place

Shelf Life

12 months from the date of packaging

Packaging Type

Sealed plastic bag

Certifications

Hygienically packed for quality preservation

Color

Creamy white with a black spot

Cooking Time

Soak for 4-6 hours and then cook for 30 minutes

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Wholesale, distribution and international sourcing

Brand

jaya durga

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Jaya Durga Shg

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the nutritional benefits of Jhundaga Dal?

Jhundaga Dal is rich in protein, fiber, vitamins, and minerals, making it a healthy choice for a balanced diet.

How should I store Jhundaga Dal after opening the package?

After opening, store Jhundaga Dal in a cool, dry place and use a sealable container to preserve its quality.

What dishes can I make with Jhundaga Dal?

Jhundaga Dal is versatile and can be used in a variety of dishes including stews, curries, salads, and even as a healthy snack.

What is the cooking process for Jhundaga Dal?

Soak the dal for 4-6 hours and then cook it in boiling water for about 30 minutes until tender.

Can Jhundaga Dal be used in vegan dishes?

Yes, Jhundaga Dal is a great option for vegan recipes, providing both protein and flavor.

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