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Jhundaga Dal / Cow Pea (Black-eyed Peas) - 1 Kg

Sold by jaya durga shg · Manufacturer, Wholesaler · Balangir, Odisha, India

Price
₹ 1.13 /unit
In stock
Inclusive of all taxes
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for jaya durga shg.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

jaya durga shg is a Manufacturer, Wholesaler based in Balangir Odisha India.

Balangir Dispatch on request Verified seller
jaya durga shg logo

Manufacturer, Wholesaler · Balangir, Odisha, India

Registered address: Sindhekela, India. Industry: NGO & Social Enterprises > Social Services.

Established
Not shared
Employees
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Apr 2020
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Our 1 Kg pack of Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, offers a hearty and nutritious addition to your pantry. These small, round legumes are celebrated for their creamy texture and slightly sweet, earthy flavor. Ideal for stews, curries, and salads, Black-eyed Peas are rich in protein, fiber, and essential vitamins. Whether simmered in a savory dish or enjoyed in a fresh salad, Jhundaga Dal provides a satisfying and healthful ingredient that enhances your culinary creations.

Product Description

Our 1 Kg pack of Jhundaga Dal, or black-eyed peas, offers a slightly sweet flavor and creamy texture, great for soups, curries, and salads.

Description provided by jaya durga shg.

Specifications

Origin India
Storage Instructions Store in a cool, dry place
Shelf Life 12 months from the date of packaging
Packaging Type Sealed plastic bag
Certifications Hygienically packed for quality preservation
Color Creamy white with a black spot
Cooking Time Soak for 4-6 hours and then cook for 30 minutes

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand jaya durga
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Jhundaga Dal / Cow Pea (Black-eyed Peas) - 1 Kg. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the nutritional benefits of Jhundaga Dal?
A: Jhundaga Dal is rich in protein, fiber, vitamins, and minerals, making it a healthy choice for a balanced diet.
Q: How should I store Jhundaga Dal after opening the package?
A: After opening, store Jhundaga Dal in a cool, dry place and use a sealable container to preserve its quality.
Q: What dishes can I make with Jhundaga Dal?
A: Jhundaga Dal is versatile and can be used in a variety of dishes including stews, curries, salads, and even as a healthy snack.
Q: What is the cooking process for Jhundaga Dal?
A: Soak the dal for 4-6 hours and then cook it in boiling water for about 30 minutes until tender.
Q: Can Jhundaga Dal be used in vegan dishes?
A: Yes, Jhundaga Dal is a great option for vegan recipes, providing both protein and flavor.
Question not answered? Ask sellers directly — typical response within 4 hours.
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Jhundaga Dal / Cow Pea (Black-eyed Peas) - 1 Kg
Jhundaga Dal / Cow Pea (Black-eyed Peas) - 1 Kg
₹ 1.13/unit · MOQ 1unit