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Kolatha Dal (Horse Gram) - 1 Kg

Jaya Durga Shg logo
Jaya Durga Shg
Manufacturer, Wholesaler — Balangir, Odisha, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Jaya Durga Shg.
Company Jaya Durga Shg
Jaya Durga Shg logo
Jaya Durga Shg

Registered address: Sindhekela, India. Industry: NGO & Social Enterprises › Social Services.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2020
Turnover
On request
Incorporation type
On request
Product details
Our 1 Kg pack of Kolatha Dal, or horse gram, offers a robust, earthy flavor, ideal for soups, stews, and traditional dishes rich in protein.
Description provided by Jaya Durga Shg.

Robust and earthy taste

1 Kg

High in protein, dietary fiber, and iron

Perfect for soups, stews, and traditional Indian dishes

Contains antioxidants promoting overall well-being

Specifications
Type
Horse Gram (Kolatha Dal)
Country of Origin
India
Shelf Life
12 months
Storage Instructions
Store in a cool, dry place
Cooking Time
Soak for 4-6 hours and cook for 30-40 minutes
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Jaya Durga Shg
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main health benefits of Kolatha Dal?

Kolatha Dal is rich in protein, dietary fiber, and iron, which contribute to health by aiding digestion, boosting immunity, and providing essential nutrients.

How should I prepare Kolatha Dal for cooking?

Soak Kolatha Dal for 4-6 hours before cooking to enhance its digestibility. Cook for 30-40 minutes until soft.

What dishes are best suited for Kolatha Dal?

Kolatha Dal is ideal for making hearty soups, stews, lentil curries, and traditional Indian dishes like horse gram curry.

Is Kolatha Dal suitable for vegan recipes?

Yes, Kolatha Dal is an excellent ingredient for vegan recipes, providing protein and fiber without any animal products.

How long can Kolatha Dal be stored?

When stored in a cool and dry place, Kolatha Dal has a shelf life of 12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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Kolatha Dal (Horse Gram) - 1 Kg
Kolatha Dal (Horse Gram) - 1 Kg
Price on request