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Moonglet Omelette Combo (Spanish Potato + Scrambled Egg Mix|400g|200g Each)

Sold by organonutri · Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

Price
₹ 4.14 /unit
In stock
MRP ₹ 4.25
Inclusive of all taxes
You Save: ₹ 0.11
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
2106
Origin
India
Port of dispatch
On request
Export markets served
Canada flag CA United Arab Emirates flag AE United States flag US
Values shown are for organonutri.
Compliance & Certifications
UDYAM-RJ-22-0002724
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

organonutri is a Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant based in Jodhpur Rajasthan India.

Jodhpur Dispatch on request FIEO member
organonutri logo

Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

We design food with love and passion and manufacturing novel ready to eat and cook food products.

Registered address: Jodhpur, India. Industry: Food & Beverage > Food & Beverage Related Services.

Established
2012
Employees
11–30
GST
08AQRPP7646J2ZW
IEC code
1310018324
Export markets
Canada flag CA United Arab Emirates flag AE United States flag US
GlobalLinker Member Since
Jan 2020
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Here is a recipe for Moonglet Spanish Potato Omelette (Vegan): Ingredients: 1 cup Moonglet Spanish Potato Omelette Mix 1/2 cup water 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped green chilies 1/4 cup chopped cilantro Oil for cooking Taste and Texture similar to chicken egg omelette!

Product Description

Instructions:

In a large bowl, combine the Moonglet Spanish Potato Omelette Mix, water, onions, tomatoes, green chilies, and cilantro. Mix well until a smooth batter is formed.

Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and crispy. Serve hot with your favorite chutney or sauce.

Tips:

  • For a spicier dish, add more green chilies.
  • For a more flavorful dish, add more chopped cilantro.
  • For a more colorful dish, add more chopped vegetables.
  • Serve with roti, naan, or rice.
  • Enjoy!

Here are some variations of the recipe:

  • For a more flavorful omelette, add some spices to the batter, such as turmeric powder, cumin powder, and coriander powder.
  • For a more filling omelette, add some cooked vegetables to the batter, such as potatoes, peas, or carrots.
  • For a more protein-rich omelette, add some tofu or tempeh to the batter.
  • Experiment with different variations to find your favorite Moonglet Spanish Potato Omelette recipe!

Here are some additional tips for making a vegan Spanish potato omelette:

  • Use a non-stick skillet to prevent the omelette from sticking.
  • Cook the omelette over medium heat to prevent it from burning.
  • Flip the omelette carefully to prevent it from breaking.
  • Serve the omelette hot with your favorite toppings.

Description provided by organonutri.

Specifications

Total Weight 400g
Mix Weight 200g each of Spanish Potato and Scrambled Egg Mix
Cooking Oil Requirement Oil required for cooking.
Storage Instructions Store in a cool, dry place.
Shelf Life Best before date printed on packaging.
Allergen Information May contain traces of nuts.

Use cases

Category food and beverage > cooking and baking supplies > egg replacers
Primary application Wholesale, distribution, and international sourcing
Brand moonglet
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Moonglet Omelette Combo (Spanish Potato + Scrambled Egg Mix|400g|200g Each). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary ingredients in the Moonglet Spanish Potato Omelette Mix?
A: The primary ingredients include moong dal flour, potato powder, and spices that create a flavor profile similar to traditional omelettes.
Q: Can the Moonglet Omelette Combo be modified for different tastes?
A: Yes, you can customize your omelette by adding spices, tofu, or various chopped vegetables according to your taste preferences.
Q: What is the best way to cook the Moonglet Omelette?
A: Heat oil in a non-stick skillet, pour the mixed batter, and cook over medium heat for 2-3 minutes on each side until golden brown.
Q: Is the Moonglet Spanish Potato Omelette suitable for gluten-sensitive diets?
A: Yes, the Moonglet mixes are gluten-free, making them suitable for gluten-sensitive consumers.
Q: What dishes can I serve with the Moonglet Omelette?
A: You can enjoy the omelette with roti, naan, or rice, and serve it with chutney or sauce for added taste.
Question not answered? Ask sellers directly — typical response within 4 hours.
Moonglet Omelette Combo (Spanish Potato + Scrambled Egg Mix|400g|200g Each)
Moonglet Omelette Combo (Spanish Potato + Scrambled Egg Mix|400g|200g Each)
₹ 4.14/unit · MOQ 1unit