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OrganoNutri Goa Fish Curry Masala | 100g | Reclosable Eco-Zipper Pouch

Name: OrganoNutri Goa Fish Curry Masala | 100g | Reclosable Eco-Zipper Pouch
Brand: organo nutri
SKU: 8056555
Price: 1.59 USD
Availability: InStock

Sold by organonutri · Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

Price

₹ 1.59 /unit

In stock

MRP ~~₹ 1.70~~

Inclusive of all taxes

You Save: ₹ 0.11

Minimum order: 2 unit

Export Snapshot

MOQ

2 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for organonutri.

Compliance & Certifications

UDYAM-RJ-22-0002724

Suitable for

Importers · Distributors · Wholesalers

Jodhpur Dispatch on request FIEO member

organonutri

Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

We design food with love and passion and manufacturing novel ready to eat and cook food products.

Registered address: Jodhpur, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2012

Employees

11–30

GST

08AQRPP7646J2ZW

IEC code

1310018324

Export markets

GlobalLinker Member Since

Jan 2020

Turnover

10000001 - 50000000.

Incorporation Type

On request

UDYAM-RJ-22-0002724 FSSAI Certificate APEDA RCMC SPICES BOARD RCMC

Product details

What are the specifications of this product?

Overview

Here is a recipe for Goa Fish Curry using OrganoNutri Goa Fish Curry Masala Mix: 1 pound firm white fish fillets, such as cod or halibut 1 tablespoon OrganoNutri Goa Fish Curry Masala Mix 1/2 cup vegetable oil 1 onion, chopped 2 tomatoes, chopped 1 teaspoon ginger-garlic paste 1/4 teaspoon salt 1/2 cup water 1/4 cup chopped cilantro leaves, for garnish Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

Product Description

Instructions:

Cut the fish fillets into 1-inch pieces.
In a medium bowl, combine the fish fillets with the OrganoNutri Goa Fish Curry Masala Mix and mix well to coat.
Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
Add the ginger-garlic paste, turmeric powder, coriander powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
Add the fish fillets to the pot and cook for 2-3 minutes per side, or until cooked through.
Add the water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes, or until the sauce has thickened.
Stir in the cilantro leaves and serve hot with rice or naan.

Tips:

For a more flavorful curry, you can marinate the fish in the spice mixture for 30 minutes before cooking.
If you don't have a pressure cooker, you can cook the curry in a regular pot. However, it will take longer, about 30-40 minutes.
You can also add other vegetables to the curry, such as potatoes, carrots, or peas.
Goa Fish Curry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Description provided by organonutri.

Specifications

Product Weight	100g
Packaging Type	Eco-Zipper Pouch
Cuisine	Indian - Goan
Primary Ingredient	Fish Curry Masala
Shelf Life	Best before date on packaging

Use cases

Category	food and beverage > condiments and sauces > curry sauce
Primary application	Wholesale, distribution, and international sourcing
Brand	organo nutri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	2 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing OrganoNutri Goa Fish Curry Masala | 100g | Reclosable Eco-Zipper Pouch. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of fish can I use with OrganoNutri Goa Fish Curry Masala?

A: You can use firm white fish fillets such as cod or halibut for best results.

Q: How can I enhance the flavor of the curry?

A: For a more flavorful curry, marinate the fish in the OrganoNutri Goa Fish Curry Masala Mix for 30 minutes before cooking.

Q: Can I add vegetables to the curry?

A: Yes, you can add vegetables such as potatoes, carrots, or peas to create a heartier dish.

Q: How long can I store the prepared curry?

A: The prepared Goa Fish Curry can be stored in the refrigerator for up to 3 days.

Q: Is the packaging environmentally friendly?

A: Yes, it features a reclosable eco-zipper pouch that helps retain freshness sustainably.

Question not answered? Ask sellers directly — typical response within 4 hours.