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OrganoNutri Hyderabadi Haleem Masala | 100g | Reclosable Eco-Zipper Pouch

Name: OrganoNutri Hyderabadi Haleem Masala | 100g | Reclosable Eco-Zipper Pouch
Brand: organo nutri
SKU: 8056549
Price: 1.59 USD
Availability: InStock

Sold by organonutri · Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

Price

₹ 1.59 /unit

In stock

MRP ~~₹ 1.70~~

Inclusive of all taxes

You Save: ₹ 0.11

Minimum order: 2 unit

Export Snapshot

MOQ

2 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for organonutri.

Compliance & Certifications

UDYAM-RJ-22-0002724

Suitable for

Importers · Distributors · Wholesalers

Jodhpur Dispatch on request FIEO member

organonutri

Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

We design food with love and passion and manufacturing novel ready to eat and cook food products.

Registered address: Jodhpur, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2012

Employees

11–30

GST

08AQRPP7646J2ZW

IEC code

1310018324

Export markets

GlobalLinker Member Since

Jan 2020

Turnover

10000001 - 50000000.

Incorporation Type

On request

UDYAM-RJ-22-0002724 FSSAI Certificate APEDA RCMC SPICES BOARD RCMC

Product details

What are the specifications of this product?

Overview

OrganoNutri Hyderabadi Haleem Masala is a blend of spices that can be used to make a delicious and authentic Hyderabadi-style haleem. Haleem is a traditional dish made with lentils, meat, and spices. It is a popular dish in the Indian subcontinent, and is often served during the holy month of Ramadan. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

Product Description

To make Hyderabadi Haleem with OrganoNutri Hyderabadi Haleem Masala, you will need the following ingredients:

1 pound lamb or beef, cut into 1-inch cubes
1 cup lentils, such as split mung beans or urad dal
1 cup barley
1 onion, chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 cup yogurt
1 cup water
1/2 cup cilantro leaves, for garnish

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
Add the lamb or beef to the pot and cook until browned on all sides.
Add the lentils, barley, and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the meat and lentils are tender.
Stir in the yogurt and cilantro leaves and serve hot.

Tips:

For a more flavorful haleem, you can marinate the meat in the spice mixture for 30 minutes before cooking.
If

Description provided by organonutri.

Specifications

Pack Size	100g
Packaging Type	Reclosable Eco-Zipper Pouch
Cuisine Type	Hyderabadi, Indian
Main Ingredients	A blend of spices including turmeric, coriander, and garam masala.
Shelf Life	Best consumed within 18 months from the date of manufacture.

Use cases

Category	food and beverage > seasonings and spices > masala mixes
Primary application	Wholesale, distribution, and international sourcing
Brand	organo nutri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	2 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing OrganoNutri Hyderabadi Haleem Masala | 100g | Reclosable Eco-Zipper Pouch. Answers compiled from verified sellers' commercial terms and platform data.

Q: How do I use OrganoNutri Hyderabadi Haleem Masala?

A: To use, combine 100g of Hyderabadi Haleem Masala with 1 pound of meat, lentils, barley, and other specified ingredients to create a traditional Haleem.

Q: What types of meat can I use with this masala?

A: You can use lamb, beef, or even chicken, according to your preference.

Q: Is this masala suitable for vegetarians?

A: No, this masala is specifically designed for meat-based Haleem; however, you can omit meat and experiment with lentils and vegetables to create a vegetarian version.

Q: Can I store leftover masala after opening?

A: Yes, the eco-zipper pouch is designed to keep the masala fresh. Ensure you reseal it tightly after use.

Q: What is the shelf life of this product?

A: OrganoNutri Hyderabadi Haleem Masala has a shelf life of up to 18 months when stored in a cool, dry place.

Question not answered? Ask sellers directly — typical response within 4 hours.