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Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each

Name: Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each
Brand: moonglet
SKU: 8056495
Price: 4.19 USD
Availability: InStock

Sold by organonutri · Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

Price

₹ 4.19 /unit

In stock

MRP ~~₹ 4.31~~

Inclusive of all taxes

You Save: ₹ 0.12

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Packs of 2 x 200g

Shelf life / longevity

As per product specification

HS Code

2106

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for organonutri.

Compliance & Certifications

UDYAM-RJ-22-0002724

Suitable for

Importers · Distributors · Wholesalers

Jodhpur Dispatch on request FIEO member

organonutri

Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India

We design food with love and passion and manufacturing novel ready to eat and cook food products.

Registered address: Jodhpur, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2012

Employees

11–30

GST

08AQRPP7646J2ZW

IEC code

1310018324

Export markets

GlobalLinker Member Since

Jan 2020

Turnover

10000001 - 50000000.

Incorporation Type

On request

UDYAM-RJ-22-0002724 FSSAI Certificate APEDA RCMC SPICES BOARD RCMC

Product details

What are the specifications of this product?

Overview

Here is a recipe for Moonglet Eggless Omelette | Mung Dal Omelette (Vegan): Ingredients: 1 cup moong dal (split yellow lentils) 1/2 cup water 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped green chilies 1/4 cup chopped cilantro Oil for cooking Taste and Texture similar to chicken egg omelette!

Product Description

Instructions:

Rinse the moong dal in a colander until the water runs clear. Soak the moong dal in water for at least 30 minutes, or up to 2 hours. Drain the moong dal and grind it into a smooth paste using a blender or food processor. Add the water, onions, tomatoes, green chilies, and cilantro to the ground moong dal and mix well. Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite chutney or sauce.

Tips:

For a spicier dish, add more green chilies.
For a more flavorful dish, add more chopped cilantro.
For a more colorful dish, add more chopped vegetables.
Serve with roti, naan, or rice.
Enjoy!

Here are some variations of the recipe:

For a more flavorful omelette, add some spices to the batter, such as turmeric powder, cumin powder, and coriander powder.
For a more filling omelette, add some cooked vegetables to the batter, such as potatoes, peas, or carrots.
For a more protein-rich omelette, add some tofu or tempeh to the batter.
Experiment with different variations to find your favorite Moonglet Eggless Omelette recipe!

Description provided by organonutri.

Specifications

Dietary Suitability	Vegan, Vegetarian, Gluten-Free
Storage Conditions	Store in a cool, dry place
Shelf Life	Best before 12 months from the date of packing
Packaging	Packs of 2 x 200g
Origin	India
Cuisine Type	Indian

Use cases

Category	food and beverage > cooking and baking supplies > waffle and pancake mixes
Primary application	Wholesale, distribution, and international sourcing
Brand	moonglet
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Packs of 2 x 200g
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can I customize the Moonglet recipe with other ingredients?

A: Absolutely! You can add chopped vegetables, spices like turmeric or cumin, and even proteins like tofu or tempeh to create different variations.

Q: How should I store the Moonglet Eggless Omelette mix?

A: Store the Moonglet in a cool, dry place away from sunlight to maintain its quality. The shelf life is approximately 12 months.

Q: Is the Moonglet suitable for gluten-sensitive individuals?

A: Yes, Moonglet is gluten-free, making it a great choice for anyone with gluten sensitivities.

Q: What are some serving suggestions for the Moonglet Eggless Omelette?

A: Moonglet pairs wonderfully with chutney, roti, naan, or rice. You can also serve it with a side of salad for a complete meal.

Q: How do I achieve the best texture when preparing Moonglet?

A: Make sure to soak the moong dal for at least 30 minutes to 2 hours, and blend it into a smooth paste to achieve the perfect texture when cooked.

Question not answered? Ask sellers directly — typical response within 4 hours.