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Moonglet is a innovative food product that provides a delicious and nutritious alternative to traditional eggs, making it ideal for vegans and those on a plant-based diet. Made from high-quality mung dal (split yellow lentils), this eggless omelette mix is not only high in protein but also gluten-free and packed with essential nutrients. Each pack contains two 200g portions, making it perfect for individual meals or family servings. The Moonglet Eggless Omelette mimics the taste and texture of chicken egg omelettes, ensuring a delightful dining experience that doesn't compromise on flavor. Loaded with customizable ingredients, you can enhance this dish with vegetables, spices, or your favorite condiments, making it a versatile addition to your kitchen that caters to all palates. Easy to prepare, this vegan omelette can serve as a filling breakfast or a sleek snack, paired well with roti, naan, or rice. Whether you're looking for a healthy alternative or simply trying to reduce your meat consumption, the Moonglet Eggless Omelette is a superb choice for everyday meals.
Key Features
| Features | Description |
|---|---|
| Product Type | Eggless Omelette (Vegan) |
| Main Ingredient | Split yellow lentils (mung dal) |
| Net Weight | 400g (Pack of 2 x 200g) |
| Nutritional Benefits | High in protein, gluten-free, packed with essential vitamins and minerals |
| Preparation Time | Approximately 30 minutes (including soaking time) |
| Serving Suggestions | Pairs well with chutney, roti, naan, rice |
| Customizable | Add spices, vegetables, tofu, or tempeh for variations |
| Taste Profile | Mimics the taste and texture of chicken egg omelette |
| Attributes | Description |
|---|---|
| Dietary Suitability | Vegan, Vegetarian, Gluten-Free |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | Best before 12 months from the date of packing |
| Packaging | Packs of 2 x 200g |
| Origin | India |
| Cuisine Type | Indian |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Moonglet
Country of Origin: India
Here is a recipe for Moonglet Eggless Omelette | Mung Dal Omelette (Vegan):
Ingredients:
Instructions:
Rinse the moong dal in a colander until the water runs clear. Soak the moong dal in water for at least 30 minutes, or up to 2 hours. Drain the moong dal and grind it into a smooth paste using a blender or food processor. Add the water, onions, tomatoes, green chilies, and cilantro to the ground moong dal and mix well. Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite chutney or sauce.
Tips:
Here are some variations of the recipe:
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