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The Green Omelette, also known as Moonglet, is a revolutionary plant-based breakfast option designed for health-conscious consumers seeking an egg substitute. Made from the finest ingredients like mung bean and chickpea powder, this zero-egg omelette not only brings a unique taste and texture that resembles a traditional egg omelette but is also packed with essential nutrients. Each 400g pack contains two 200g portions and is formulated to deliver a wholesome meal that is rich in protein and fiber, while being low in calories and fat. Being gluten-free and vegan, it caters to a wide range of dietary preferences, making it an excellent choice for anyone, from busy professionals to families. With easy preparation guidelines and endless topping possibilities, the Moonglet Green Omelette offers versatility and convenience, serving up a modern spin on a classic breakfast staple without compromising on health.
Key Features
Features | Description |
---|---|
Plant-Based | Yes, made from mung bean and chickpea powder. |
Protein Source | High protein content from pea protein concentrate. |
Gluten-Free | Yes, suitable for gluten intolerant individuals. |
Vegan-Friendly | Completely plant-based with no animal products. |
Easy Preparation | Just mix with water and cook in a non-stick pan. |
Low-Calorie | Intended for health-conscious consumers. |
Customizable Toppings | Can be topped with a variety of ingredients. |
Convenient Packaging | 400g pack with two 200g portions. |
Attributes | Description |
---|---|
Weight | 400g (2x200g packs) |
Main Ingredients | Mung bean powder, chickpea powder, pea protein, and spices. |
Cooking Method | Prepare by mixing with water and frying in a non-stick pan. |
Nutritional Benefits | Rich in protein, fiber, low in calories and fat. |
Dietary Requirements | Vegan, gluten-free, dairy-free. |
Serving Suggestions | Top with vegetables, sauces, nuts, and seeds. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Moonglet
Country of Origin: India
Moonglet Green Omelette is a plant-based omelette that is made with mung bean powder, chickpea powder, pea protein concentrate, corn starch, onion powder, moringa powder, salt, sugar, spices, amchoor powder, green chilli flakes, curry leaves, xanthan gum, guar gum, CMC gum, stabilizer E71, raising agent E500(ii), citric acid, asafetida, natural and nature identical flavors. It is a good source of protein and fiber, and it is low in calories and fat. It is also gluten-free and vegan.
To make Moonglet Green Omelette, simply whisk the powder with water according to the package directions. Then, heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour the batter into the pan and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite toppings. Taste and Texture similar to chicken egg omelette!
Here are some ideas for toppings for Moonglet Green Omelettes:
Moonglet Green Omelette is a versatile and delicious breakfast option that can be customized to your liking. It is a healthy and nutritious choice that is perfect for people of all ages.
Here are some additional information about Moonglet Green Omelette:
If you are looking for a healthy and delicious breakfast option, Moonglet Green Omelette is a great choice. It is easy to prepare and cook, and can be customized with your favorite toppings.
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