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If Moisture Control Matters to You — Dehydrated Garlic Powder, 6% Max

Sarthvaha Globalbiz Private Limited logo
Sarthvaha Globalbiz Private Limited
Retailer, Brand Owner, Exporter, Wholesaler, Startup — Aurangabad, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
0713
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sarthvaha Globalbiz Private Limited.
APEDA FIEO ISO 9001:2015 ISO 14001:2015 ISO 22000:2018 SPICES BOARD
Company Sarthvaha Globalbiz Private Limited
Sarthvaha Globalbiz Private Limited logo
Sarthvaha Globalbiz Private Limited

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2026
Employees
1–10
GST
27ABTCS3167K1ZK
IEC code
ABTCS3167K
Export markets
Global markets
Member since
Aug 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Mature garlic is washed, peeled, sliced and spread on a dryer belt, then re-dried, hulled and sifted before Sortex sorting and metal detection — the Hot Air Closed Continuous system behind this dehydrated garlic powder's 6% max moisture and nil foreign-matter result. The finished powder is a slightly off brown-white colour, with major defects under 1%.

Ash content holds at 4% max and acid insoluble ash at 0.5% max, with total plate count low and Salmonella and E. coli both absent. Supplied under HS Code 0712.90.20, packaging runs from 250 g and 500 g retail units to full container loads, in MOQs from 1 MT — enquire for the microbiological test report.

Moisture: 6% max
Ash content: 4% max
Foreign matter: NIL
Salmonella/E. coli: absent
HS Code: 0712.90.20
MOQ: 1MT–20MT or FCL

Dehydrated Garlic Powder, HS 0712.90.20

Q: What moisture content does this garlic powder meet?
A: 6% maximum.

Q: How is this garlic powder processed?
A: Through a Hot Air Closed Continuous drying system, with Sortex sorting and multi-stage metal detection.

Q: Is it tested for pathogens?
A: Yes — Salmonella and E. coli are both absent, with a low total plate count.

Q: What packaging is available?
A: 250 g and 500 g retail units, up to full container loads.
Description provided by Sarthvaha Globalbiz Private Limited.

Dehydrated Garlic Powder

Premium mature garlic

Hot Air Closed Continuous system

Advanced Sortex sorting

Multi-stage metal detection

6% max

NIL

Salmonella and E. coli not detected

250 g to full container loads

Specifications
Product Name
Dehydrated Garlic Powder
Raw Material
Premium mature garlic
Processing Method
Hot Air Closed Continuous system
Sorting Method
Advanced Sortex sorting
Metal Detection
Multi-stage metal detection
Color
Slightly off brown white
Moisture Content
6% max
Hot Water Insoluble
20% max
Ash Content
4% max
Acid Insoluble Ash
0.5% max
Major Defects
1% max
Foreign Matter
NIL
Total Plate Count
Low
Salmonella
Not detected
E. coli
Not detected
Packaging Size Range
250 g to full container loads
Minimum Order Quantity
1
Store Name
SARTHVAHA GLOBALBIZ PRIVATE LIMITED
Use cases
Category
Dehydrated Garlic Powder
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sarthvaha Globalbiz Private Limited
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What raw material is used in this dehydrated garlic powder?

It is made from premium mature garlic, selected for industrial and export-grade processing.

What processing method is used?

The product is processed through a state-of-the-art Hot Air Closed Continuous system for consistent dehydration and shelf stability.

What quality control measures are applied?

It undergoes advanced Sortex sorting and multi-stage metal detection to help ensure foreign matter removal and product safety.

What are the key specification limits?

The stated limits include 6% max moisture, 20% max hot water insoluble, 4% max ash content, 0.5% max acid insoluble ash, and 1% max major defects.

Is the product microbiologically safe?

According to the provided specification summary, it has a low Total Plate Count and no detected Salmonella or E. coli.

What packaging options are available?

Packaging is flexible, ranging from 250 g units up to full container loads, making it suitable for wholesale and export supply.

What is the minimum order quantity?

The minimum order quantity is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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If Moisture Control Matters to You — Dehydrated Garlic Powder, 6% Max
If Moisture Control Matters to You — Dehydrated Garlic Powder, 6% Max
Price on request