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Cinnamaldehyde-Rich Cassia Cinnamon Rolls — Meghalaya, Grade A

Sarthvaha Globalbiz Private Limited logo
Sarthvaha Globalbiz Private Limited
Retailer, Brand Owner, Exporter, Wholesaler, Startup — Aurangabad, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
0910
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sarthvaha Globalbiz Private Limited.
APEDA FIEO ISO 9001:2015 ISO 14001:2015 ISO 22000:2018 SPICES BOARD
Company Sarthvaha Globalbiz Private Limited
Sarthvaha Globalbiz Private Limited logo
Sarthvaha Globalbiz Private Limited

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2026
Employees
1–10
GST
27ABTCS3167K1ZK
IEC code
ABTCS3167K
Export markets
Global markets
Member since
Aug 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Hand-harvested and naturally sun-dried by tribal communities in the Khasi and Jaintia Hills of Northeast India, these cassia rolls are single-origin traceable to one micro-region rather than a blended commercial source. Each roll is thick and single-layered, hand-scraped into a clean, hollow quill rather than the thinner, multi-layered structure typical of other cassia and Ceylon cinnamon.

Cinnamaldehyde content runs 3.5–5.5%, with coumarin content of 1.5–3.5%, held consistently across batches and graded Bulk Export Grade A. The rolls are supplied to premium B2B international buyers, spice grinders and gourmet distributors seeking a single-origin cassia with verifiable volatile-oil potency — enquire for a lab report.

Botanical name: Cinnamomum cassia
Cinnamaldehyde: 3.5–5.5%
Coumarin: 1.5–3.5%
Grade: Bulk Export Grade A
Origin: Khasi and Jaintia Hills, Meghalaya

Cassia Cinnamon Rolls, Cinnamomum cassia, Grade A, Meghalaya

Q: What is the cinnamaldehyde content of these cassia rolls?
A: 3.5–5.5%.

Q: Where are these cassia rolls sourced from?
A: The Khasi and Jaintia Hills of Meghalaya, single-origin traceable.

Q: What grade are these rolls?
A: Bulk Export Grade A.
Description provided by Sarthvaha Globalbiz Private Limited.

Cinnamomum cassia

Khasi and Jaintia Hills, Meghalaya, India

Thick, single-layered quills

Hand-harvested, scraped, and sun-dried

Traditional zero-chemical methods

3.5% to 5.5%

High, typically above 3.5%

100% single-origin traceable

Bulk export grade

Specifications
Product Name
Premium Meghalaya Cassia Cinnamon Rolls
Botanical Name
Cinnamomum cassia
Product Type
Cassia cinnamon rolls / quills
Origin
Meghalaya, India
Geographic Source
Khasi and Jaintia Hills
Grade
Bulk Export Grade A
Structure
Single-layered
Texture
Thick, rigid
Manufacturing Process
Hand-harvested, meticulously scraped, naturally sun-dried
Cultivation Method
Naturally organic / zero-chemical traditional farming
Volatile Oil Content
3.5% - 5.5%
Cinnamaldehyde Content
Typically above 3.5%
Traceability
100% single-origin traceable
Flavor Profile
Intensely sweet, warm, pungent
Industrial Use
Superior extraction yield
MOQ
1
Store Name
SARTHVAHA GLOBALBIZ PRIVATE LIMITED
Documentation
Lab reports available on request
Use cases
Category
Cassia Cinnamon Rolls
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sarthvaha Globalbiz Private Limited
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes these Meghalaya Cassia Cinnamon Rolls different from standard cassia?

They are single-origin from the Khasi and Jaintia Hills, naturally sun-dried, and typically contain 3.5% to 5.5% volatile oil with high cinnamaldehyde content, giving stronger aroma and flavor than standard commercial cassia.

Are these cinnamon rolls suitable for industrial grinding and extraction?

Yes. The thick, rigid, single-layered quills are ideal for grinding, milling, and oleoresin or flavor extraction applications.

What is the cultivation method used for this cassia cinnamon?

It is grown under traditional zero-chemical methods and described as naturally organic by default, sourced from the Meghalaya highlands.

Can you provide documentation for export procurement?

Yes. Lab reports can be requested for B2B verification and export documentation support.

What is the minimum order quantity for this product?

The listed MOQ is 1, allowing flexible quotation for bulk and procurement inquiries.

Is this cinnamon traceable to a specific origin region?

Yes. It is 100% single-origin traceable to the Khasi and Jaintia Hills of Meghalaya, India.

What flavor profile should buyers expect?

The rolls deliver an intensely sweet, warm, and pungent cassia profile with strong aromatic impact.

Question not answered? Sellers typically reply within 24–48 hours.

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Cinnamaldehyde-Rich Cassia Cinnamon Rolls — Meghalaya, Grade A
Cinnamaldehyde-Rich Cassia Cinnamon Rolls — Meghalaya, Grade A
Price on request