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Lakadong Turmeric Latte Mix: Traditional & Revitalising Blend (Golden Milk Blends), Dairy-Free, Assured 8%+ Curcumin, Rich in essential volatile Oil – Great Hornbill
Give yourself a caffeine-free health boost with this golden spiced pure Lakadong Turmeric Latte (Golden Mix Blend) with pure naturally grown spices from Meghalaya i.e.
- The Lakadong Turmeric
- Ing Makhir Ginger
- Meghalaya Black Pepper
This proprietary latte mix blend enhances your healthy lifestyle harmoniously balances pure health with a rich, comforting taste. It contains 8%+ curcumin and the composition is curated in such a manner that the elements blended together not only enhances the effectivity of Curcumin multifold but their distinct health benefits makes it a powerful daily ritual for health enthusiasts across the world. This Caffeine free, plant based and single sourced available in retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. Ideal for Warm water or milk of your choice (Almond, schemed, soya, etc). Post Covid world it is highly demanded worldwide.
| Specification | Detail |
|---|---|
| Product | Lakadong Turmeric Latte Mix: Traditional & Revitalising Blend (Golden Milk Blend) |
| HS code | 09109100 |
| Origin | India |
| Ingredients | Lakadong turmeric, Ing Makhir ginger, Meghalaya black pepper blended to perfection |
| Curcumin | 8%+ assured |
| Dairy | None (0% milk fat, 0% milk protein) |
| Moisture | <10% |
| Water activity | Below 0.60 |
| Aflatoxin B1,B2, G1, G2, | < 1.0 μg/kg |
| Sudan Dyes (I-IV) | <10 μg/kg |
| Salmonela & E.Coli | Absent in 25g |
| Volatile Oil | 5% + |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI License Central: 11526999000667 |
| Membership |
|
| Pesticides | Compliant with EC Regulation 396/2005 |
| Shelf life | 18–24 months, unopened |
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL) |
| Incoterms | FOB JNPT Mumbai |
| Payment | Advance Payment |
| Packaging | Retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. |
Dairy-free golden milk blend of Lakadong turmeric, Caffeine free, plant based, minimum 8% curcumin, moisture 8.0% max, water activity below 0.60. Shelf life 18–24 months. MOQ 500 kg LCL. Great Hornbill brand.
Meghalaya Cassia Cinnamon Rolls (Cinnamomum cassia), Grade A, 3.5–5.5% Rich in Cinnamaldehyde– Sarthvaha GlobalBiz
Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills. Volatile Essential oil runs typically 3.5 – 5.5%, with a 3.5% floor across batches, and every roll traces to that one micro-region. Sold in bulk to spice grinders and gourmet distributors; Fragrance makers, Bakery owners, quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
| Specification | Detail |
|---|---|
| Product | Meghalaya Cassia Cinnamon Rolls, Grade A |
| HS Code | 09061910 |
| Botanical name | Cinnamomum cassia |
| Roll Length | 8cm - 15cm (customisable as per requirements) |
| Available forms of Cassia Cinnamon | Rolls (Cigar like quills), (Polished) and Powder |
| Origin | Meghalaya, India |
| Volatile Essential Oil | ≥ 3.5% (v/w) |
| Heavy Metals (Lead - Pb) Cadmium (Cd) Arsenic(As) |
< 0.5 mg/kg ≤ 0.2 ≤ 0.1 mg/kg |
| Salmonella & E.Coli | Absent in 25g |
| Coumarin | ≤ 0.3% Maximum (Batch-Selected / Tested) (Complying all global standards) |
| Structure | Thick, rigid, single-layered hollow quills (cigar like) |
| Processing | Hand-harvested, hand-scraped, sun-dried |
| Terroir | High-altitude volcanic soil, heavy rainfall |
| Traceability | Pure & single-origin |
| Documents | B2B quotes and lab reports on request |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
Grade A single sourced Cinnamomum cassia rolls . Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request. Packaging: Retail ready/custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags.
Type 101 Coarse Maize Grits, Degermed, Fat 0.8% Max, PCR-Negative Non-GMO – Sarthvaha GlobalBiz
Fine flour is what causes a stuck sparge at lautering. Type 101 coarse maize grits keep it out: 60–75% sits on a 1000 micron sieve and no more than 3% passes below 600 micron. Degermed to 0.8% fat max, PCR-negative non-GMO, from Maharashtra corn belts and sold by the 20 ft container.
| Specification | Detail |
|---|---|
| Product | Type 101 Coarse Maize Grits |
| HS code | 1103.13.00 |
| Origin | Maharashtra, India |
| GMO status | Non-GMO, PCR negative |
| Fat / oil | 0.8% max |
| Protein | 7.0% – 8.5% (dry basis) |
| Starch yield | 75% – 78% min |
| Total ash | 0.3% – 0.4% max |
| Crude fibre | 0.45% max |
| Moisture | 12.0% – 13.5% max |
| Aflatoxin | 4 ppb max (EU); 10–20 ppb max (US FDA / global) |
| Particles below 600 micron | 3% max |
| Salmonella & E.coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| MOQ | 1 x 20 ft FCL (approx. 21–22 MT) |
| Incoterms | FOB Nhava Sheva / Mundra; CFR; CIF; EXW |
| Packaging | 25 kg or 50 kg laminated PP bags; 1.0 MT FIBC |
Type 101 coarse maize grits from Maharashtra, dry-milled, de-hulled and degermed. Fat 0.8% max, starch yield 75–78% min, protein 7.0–8.5% dry basis, aflatoxin 4 ppb max to EU standards. PCR-negative non-GMO with IP certificates. MOQ one 20 ft FCL, 21–22 MT.
Corn Cob Powder & Granules, Grade 106 and 107 (Powder), 0.0% Silica, PCR-Negative Non-GMO – Sarthvaha GlobalBiz
One cob, two jobs. Grade 106 (mesh 20/40) polishes brass casings, jewellery and metal stampings; Grade 107 (mesh 40/60) turns liquid agrochemical actives into free-flowing powder. Both are 0.0% silica, 4.5 Mohs and PCR-negative non-GMO, milled from Indian flint corn sourced in Maharashtra and shipped by the 20 ft container.
| Specification | Detail |
|---|---|
| Product | Industrial Corn Cob Powder & Granules |
| HS code | 14049000 |
| Grade 106 | Mesh 20/40; 425–850 micron; 92% min retained |
| Grade 107 | Mesh 40/60; 250–425 micron; 90% min retained |
| GMO status | Non-GMO, identity preserved, PCR negative |
| Moisture | 7.0% – 8.5% max |
| Silica / quartz | 0.0% |
| Salmonella & E.coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018 |
| Membership |
|
| Liquid absorption | Grade 106: 100–120%; Grade 107: 120–150% of dry weight |
| Bulk density | Grade 106: 420–460 kg/m³; Grade 107: 440–480 kg/m³ |
| Hardness | 4.5 Mohs |
| MOQ | 1 x 20 ft FCL (approx. 11–13 MT) |
| Incoterms | FOB Nhava Sheva / Mundra; CFR; CIF; EXW |
| Batch audit | NABL accredited lab |
Corn cob media from Indian flint corn sourced in Maharashtra, two grades. Grade 106 mesh 20/40 for tumbling and polishing; Grade 107 mesh 40/60 for agrochemical carriers. Both 0.0% silica, 4.5 Mohs, PCR-negative non-GMO, moisture 7.0–8.5% max. NABL-lab batch audit. MOQ 11–13 MT.
Super Bold Green Cardamom, 8 mm and Above (Aleppy Bold, Idukki Bold), Sortex-Sorted, Volatile Oil 6–9% – Sarthvaha GlobalBiz
Premium Extra Bold Alleppey Green Cardamom (8mm+) represents the pinnacle of premium Indian spices, hand-sorted directly from the misty, high-altitude plantations of Idukki, Kerala—the cardamom heartland. Known globally for its distinctively deep, vibrant green color and uniform, mammoth 8mm+ pod size, this export-grade crop thrives in nutrient-dense volcanic soil and optimal rainfall conditions to yield an extraordinarily high volatile essential oil profile. single-origin traceability and absolute compliance with international food safety standards.
| Specification | Detail |
|---|---|
| Product | Super Bold Green Cardamom |
| Size / grade | 9 mm and above (Super Bold / Extra Jumbo) |
| Colour | Vibrant green |
| Moisture | 10% – 12% max |
| Volatile oil | Typically 6% – 9% |
| Salmonella & E.Coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| Empty and malformed pods | Below 1% |
| Foreign matter | Nil |
| Total plate count | Below 100,000/g |
| Molds and yeasts | Below 500/g |
| Salmonella & E.Coli | Absent in 25g |
| MOQ | 500KG, 1 MT; 5 MT; 10 MT; LCL/FCL lots |
| Packaging | 1 kg, 5 kg, 25 kg master cartons with food-grade poly-liners Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 50KG qty of standup pouches) |
Super Bold (Extra Jumbo) green cardamom, 8mm and above, hand-harvested and pipe-cured with hot air. Sortex-sorted; magnet and metal detected. Volatile oil typically 6–9%, moisture 10–12% max, empty pods below 1%, foreign matter nil. Cartons of 1, 5, 25 kg.
Dehydrated Garlic Powder, Moisture 6% Max, Sortex-Sorted and Metal-Detected – Sarthvaha GlobalBiz
What should a garlic powder specification state? Here: moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, foreign matter nil. This powder is dehydrated in a Hot Air Closed Continuous System, Sortex-sorted and metal-detected at bag filling, supplied from 250 g units to full container loads.
| Specification | Detail |
|---|---|
| Product | Dehydrated Garlic Powder |
| HS code | 0712.90.20 |
| Process | Hot Air Closed Continuous System |
| Colour | Slightly off brown white |
| Moisture | 6% max |
| Hot water insoluble | 20% max |
| Ash | 4% max |
| Acid insoluble ash | 0.5% max |
| Major defects | 1% max |
| Foreign matter | Absent |
| Salmonella & E.coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018 |
| Membership |
|
| MOQ | 1 MT; 10 MT; 20 MT; 1 FCL |
| Packaging | 250 g, 500 g; bulk options available |
Dehydrated garlic powder from mature fresh garlic, Hot Air Closed Continuous System. Moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, major defects 1% max, foreign matter nil, E. coli nil, Salmonella nil in 25 g. Sortex-sorted and metal-detected. MOQ from 1 MT.
Dehydrated Onion Powder, Moisture 6% Max, Sortex-Sorted and Metal-Detected – Sarthvaha GlobalBiz
What should an onion powder specification state? Here: moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, foreign matter nil. This powder is dehydrated in a Hot Air Closed Continuous System, Sortex-sorted and metal-detected at bag filling, supplied from 250 g units to full container loads.
| Specification | Detail |
|---|---|
| Product | Dehydrated Onion Powder (Pink/White) |
| HS code | 07122000 |
| Process | Hot Air Closed Continuous System |
| Colour | Slightly off white |
| Moisture | 6% max |
| Hot water insoluble | 20% max |
| Ash | 4% max |
| Acid insoluble ash | 0.5% max |
| Major defects | 1% max |
| Foreign matter | Absent |
| Salmonella & E.coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018 |
| Membership |
|
| MOQ | 1 MT; 10 MT; 20 MT; 1 FCL |
| Packaging | 250 g, 500 g; bulk options available |
Dehydrated Onion powder from mature fresh Onion, Hot Air Closed Continuous System. Moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, major defects 1% max, foreign matter nil, E. coli nil, Salmonella nil in 25 g. Sortex-sorted and metal-detected. MOQ from 1 MT.
Premium Indian Basmat (Vasmat) Turmeric Powder/Fingers, GI Tag No. 785, 4.5–5.5% Curcumin – Sarthvaha GlobalBiz
World renowned GI tagged Basmat turmeric offers Natural curcumin 4% - 5.5% by HPLC with 5–6% volatile oil, grown in Hingoli and across Marathwada, Maharashtra under GI Tag No. 785. Developed by the Indian Institute of Spices Research; supplied as whole fingers or 60/80 mesh powder, FOB JNPT Mumbai.
| Specification | Detail |
|---|---|
| Variety | Basmat (Vasmat) turmeric |
| HS code | 09103020 (Powder) 09103010 (Fingers)(Curcuma longa) |
| GI tag | No. 785, Certificate No. 577 |
| Origin | Hingoli district and Marathwada, Maharashtra |
| Curcumin | 4% – 5.5% (HPLC verified) |
| Volatile oil | 5% – 6% |
| Moisture | < 10% |
| Ash | 7% – 8% max (IS 1797:2017) |
| Acid insoluble ash | 1.5% max |
| Lead chromate | Negative (Test E1NI32460) |
| Salmonella & E.coli | Absent in 25 g |
| Form | Whole fingers (polished/unpolished); powder 60 and 80 mesh |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 barcode enabled /custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) |
| Incoterms | FOB/ CIFJNPT Mumbai |
| Payment | Advance Payment via TT (Telegraphic Transfer) & against a scanned copy of the Bill of Lading, Partial Payment Irrevocable At Sight Letter of Credit (LC) |
GI-tagged Basmat (Vasmat) turmeric, Curcuma longa, from Hingoli and Marathwada, Maharashtra; variety developed by IISR. HPLC curcumin 4.5–5.5%, volatile oil 5–6%, moisture 8–9%. Whole fingers or 60/80 mesh powder.
Dry Moringa Leaf Powder (Moringa oleifera), 60–80 Mesh, Western Ghats Biosphere – Sarthvaha GlobalBiz
Sarthvaha GlobalBiz exports Moringa oleifera leaf powder from the Western Ghats Biosphere, milled from fresh leaves which are shadow dried and powdered to perfection mesh size 60 to 80 mesh. Moisture is held at 8.0% max, pesticide and heavy-metal results are below the limit of quantification, and each batch is traceable to its farm.
| Specification | Detail |
|---|---|
| Product | Moringa Leaf Powder (Great Hornbill Line) |
| Botanical name | Moringa oleifera |
| HS code | 12119029 |
| Origin | India – Western Ghats Biosphere |
| Plant part | Fresh Leaves, shadow dried |
| Particle size | Powdered to perfection passing 60 to 80 mesh as per customer requirement |
| Moisture (LOD) | 8.0% max |
| Total ash | <10.0% max |
| Acid insoluble ash | 2.0% max |
| Pesticide residues | Below LOQ |
| Heavy Metals (Lead - Pb) Cadmium (Cd) Arsenic(As) |
< 0.5 mg/kg ≤ 0.2 ≤ 0.1 mg/kg |
| Salmonella & E.coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 barcode enabled/ custom branded multilayered standup pouches 5000(net weight 100g(3.5oz)/200g (7.05oz)each) |
| Incoterms | FOB JNPT (Mumbai); CIF |
| Payment | advance T/T and L/C at sight |
| Shelf life | 24 months, unopened |
Moringa oleifera leaf powder from leaves, Western Ghats Biosphere, India. Shade-dried at low temperature, 60–80 mesh, moisture 8.0% max, pesticides and heavy metals below LOQ, batch-to-farm tracking. MOQ 500 kg LCL; FOB JNPT, CFR, CIF; 24-month shelf life.
Tellicherry Garbled Special Extra Bold (TGSEB) Black Pepper, (The King of Spices) 600+ g/L Bulk Density, 4.75 mm Minimum Sieve – Sarthvaha GlobalBiz
600+ g/L: the density figure that sets TGSEB black pepper apart from the grades below it. Whole Piper nigrum berries from Kerala's Malabar Coast, retained on a 4.75 mm screen, with a solid core carrying 4 – 5.5% volatile oil and 4.0 – 6.0% piperine. Exported from 500 kg LCL to 20 MT FCL, FOB JNPT or Mundra.
| Specification | Detail |
|---|---|
| Grade | TGSEB (Tellicherry Garbled Special Extra Bold) |
| Botanical name | Piper nigrum |
| Bulk density | 600+ g/L |
| Sieve size | Minimum 4.75 mm |
| Moisture | Below 10.0% |
| Extraneous matter | Below 0.5% |
| Light berries | Below 3.0% |
| Volatile essential oils | 4% – 5.5% |
| Piperine | 4.0% – 6.0% |
| HSN code | 09041130 |
| Salmonella & E.coli | Absent in 25g |
| Origin | Kerala, India |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| MOQ | 1MT; 10 MT; 20 MT (FCL), 2000 Grinder mills net weight 100g(3.5oz) |
| Incoterms | FOB JNPT; FOB Mundra |
The whole TGSEB black pepper (Piper nigrum), Malabar Coast of Kerala. Bulk density 600+ g/L, sieve 4.75 mm minimum, moisture below 10.0%, volatile oils 4–5.5%, piperine 4.0–6.0%. ISO 22000 and Spices Board of India certified. MOQ 500 kg LCL; FOB JNPT or Mundra.
Natural Yellow Maize from Indian Farms, NON GMO, Cleaned, Graded, Packed for Bulk Export – Sarthvaha GlobalBiz
Natural yellow maize (Non GMO) from farms from the Maize producing agri region of Maharashtra and other parts of India, cleaned, graded and packed to a uniform grain size with low moisture content. Each batch is inspected against international food safety and export standards. Food processors, feed makers, starch producers and industrial users can take it in retail, wholesale or bulk export packaging, with private labeling available.
| Specification | Detail |
|---|---|
| Product | Natural Yellow Maize |
| HSN Code | 10059000 |
| Colour | Natural yellow |
| Origin | Farms across India |
| Processing | Cleaned, graded, hygienically processed |
| Grain size | Uniform |
| Moisture | Low |
| Salmonella & E.coli | Absent in 25g. |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| Inspection | Every batch, to international food safety and export standards |
| Applications | Food processing; animal feed; starch production; industrial |
| Packaging | Retail ready/custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. |
| Private labeling | Available |
Natural yellow maize from farms across India, cleaned, graded and hygienically processed for uniform grain size and low moisture. Each batch is inspected against international food safety and export standards. Uses: food processing, animal feed, starch production, industrial. Private labeling available. We closely work with the Maize cluster of the region thus it gives us priority access to the quality maize in required quantity.
Premium Indian Ing Makhir Ginger (Zingiber rubens) (Powder/slices), Naturally grown, Pesticide free – Sarthvaha GlobalBiz
Discover the unparalleled potency of authentic naturally grown Ing Makhir Ginger from Meghalaya, India, revered globally for its remarkably high gingerol content, distinct fiery aroma, and intense medicinal properties. We specialize in sourcing, processing, and exporting premium-grade whole rhizomes and ultra-fine ginger powder to international pharmaceutical, nutraceutical, and gourmet food industries. If your formulation needs gingerol rather than just ginger, start with the figure: Ing Makhir carries 1.5–2.2% by HPLC, against 0.1–1.0% for standard commercial ginger.
| Specification | Detail |
|---|---|
| Product | Ing Makhir Ginger (Sying Makhir) |
| Botanical name | Zingiber rubens |
| Origin | West Jaintia Hills, Meghalaya |
| GI tag | Meghalaya Ginger |
| HS codes | 09101210 (powder), 09101110 (fresh); 09101120 (slices); |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| Gingerol | 1.5% – 2.2% (HPLC) |
| Volatile oil | 1.8% – 3.0% v/w |
| Moisture | Powder 8% max; fresh 75–80% max |
| Particle size | Powder 60–80 mesh; slices 2–4 mm |
| Aflatoxins | Total below 10 ppb |
| Salmonella & E. Coli | Absent in 25g. |
| Heavy metals | Pb below 2.5 ppm; As below 0.5 ppm; Cd below 0.1 ppm |
| Salmonella / E. coli | Absent in 25 g |
| Shelf life | Powder 12–18 months; slices 12 months; fresh 30–45 days refrigerated |
| Incoterms | FOB; CIF |
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 Barcode enabled/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) |
The Lakadong Turmeric Powder, most potent turmeric in the world, naturally grown, Chemical free, Pesticide free,GI Tag No. 741, 8%+ Natural Curcumin – Sarthvaha GlobalBiz
The most potent turmeric of the world Lakadong, the Gold shining from the sacred Hills of the Sunrise state of Meghalaya proudly harvested for generations in best microclimatic conditions enriching its with power pack elements like natural Curcumin between 8-11% , volatile oil - 4-7%. The Turmeric powder is manufactured utilizing conventional and sustainable agricultural techniques devoid of pesticides, chemicals and heavy metals as part of Mission Lakadong initiative. The Lakadong turmeric powder is recognized as the best in the world with highest curcumin, triple the amount of antioxidants and anti-inflammatory compounds compared to conventional kitchen turmeric powder.
| Specification | Detail |
|---|---|
| Product | Lakadong Turmeric Powder |
| HS code | 09103010 |
| GI tag | No. 741 (West Jaintia Hills, Meghalaya) |
| Curcumin | 8-11%+ (NABL Lab tested by HPLC Method) |
| Volatile oil | 4% – 7% |
| Moisture | 5% – 7% (IS 1797:2017) |
| Ash | 6% – 7% (IS 1797:2017) |
| Pesticides | Below 0.01 mg/kg (BLQ) |
| Lead chromate | Negative (Test E1NI32460) |
| Heavy Metals (Lead - Pb) Cadmium (Cd) Arsenic(As) |
< 0.5 mg/kg ≤ 0.2 ≤ 0.1 mg/kg |
| Salmonella & E.coli | Absent in 25g |
| Colour | Deep golden orange Hue |
| Form | Whole fingers; slices (~2.5 mm); powder 60 and 80 mesh size |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 Barcode enabled//custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) |
| Incoterms | FOB JNPT Mumbai & Mundra, Gujarat |
| Payment | Advance payment |
Lakadong Turmeric Latte Mix: Aromatic & Pulse Kindling Spice blend (Golden Milk Blends), Dairy-Free, Assured 8%+ Curcumin, Rich in essential volatile Oil – Great Hornbill
Give yourself a caffeine-free health boost with this golden spiced pure Lakadong Turmeric Latte (Golden Mix Blend) with great aromatic spices of India constructively strengthening your health i.e.
- The Lakadong Turmeric
- Kerala Cardamom
- Cassia Cinnamon
This proprietary latte mix blend enhances your healthy lifestyle harmoniously balances pure health with a rich, comforting taste. It contains 8%+ curcumin and the composition is curated in such a manner that the elements blended together not only enhances the effectivity of Curcumin multifold but their distinct health benefits makes it a soothing health drink known for its class apart aroma and health benefits making it most preferred or to go drink for health enthusiasts worldwide. This Caffeine free, plant based and single sourced available in retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. Ideal for Warm milk of your choice (Almond, schemed, soya, etc) or with warm water as per your choice. Post Covid world it is highly demanded worldwide.
| Specification | Detail |
|---|---|
| Product | Lakadong Turmeric Latte Mix: Aromatic & Pulse Kindling Spice Blend (Golden Milk Blend) |
| HS code | 09109100 |
| Origin | India |
| Ingredients | Lakadong turmeric,Kerala Cardamom, Cassia Cinnamon, blended to perfection |
| Curcumin | 8%+ assured |
| Dairy | None (0% milk fat, 0% milk protein) |
| Moisture | <10% |
| Water activity | Below 0.60 |
| Aflatoxin B1,B2, G1, G2, | < 1.0 μg/kg |
| Sudan Dyes (I-IV) | <10 μg/kg |
| Salmonela & E.Coli | Absent in 25g |
| Volatile Oil | 5% + |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667 |
| Membership |
|
| Pesticides | Compliant with EC Regulation 396/2005 |
| Shelf life | 18–24 months, unopened |
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL) |
| Incoterms | FOB JNPT Mumbai |
| Payment | Advance Payment |
| Packaging | Retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. |
Dairy-free golden milk blend of Lakadong turmeric, Caffeine free, plant based, minimum 8% curcumin, moisture 8.0% max, water activity below 0.60. Shelf life 18–24 months. MOQ 500 kg LCL. Great Hornbill brand.
Premium Indian Turmeric [Rajapuri - Salem: Powder/Fingers] – Sarthvaha GlobalBiz GI Tagged
The vibrant orange gold rich in curcumin (3-5%) by HPLC with 2.5 - 4% volatile oil, grown in the rich soil belt of Western Maharashtra, Konkan, Karnataka region of India under GI Tag no 327. Rajapuri turmeric is widely regarded as one of India's most premium, bold-grade commercial varieties, famous for its exceptionally large size and intense coloration. It produces remarkably thick, fleshy, and bold rhizome fingers with a smooth, low-wrinkle surface. Because of their uniform aesthetic, whole Rajapuri fingers are highly favored by spice traders/culinary experts worldwide. While standard turmeric is clean golden-yellow, Rajapuri has a distinctive deep orange-amber or saffron-yellow core. When ground into powder, it yields a highly vivid, rich, and intense orange-yellow hue that brings strong visual depth to spice blends and curries.
| Specification | Detail |
|---|---|
| Variety | Salem/Rajapuri turmeric |
| HS code | 09103010 (Curcuma longa) |
| GI tag | No. 496, Certificate No. 327 |
| Origin | Western Maharashtra, Konkan, Karnataka region of INDIA |
| Curcumin | 3% – 5% (HPLC verified) |
| Volatile oil | 5% – 6% |
| Moisture | < 10% |
| Ash | 7% – 8% max (IS 1797:2017) |
| Acid insoluble ash | 1.5% max |
| Lead chromate | Negative (Test E1NI32460) |
| Salmonella & E. Coli | Absent in 25 g |
| Form | Whole fingers (polished/unpolished); powder 60 and 80 mesh |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667 |
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| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) |
| Incoterms | FOB/CIF JNPT Mumbai & Mundra Gujarat |
| Payment | Advance payment |
Meghalaya Cassia Cinnamon Powder (Cinnamomum cassia), Grade A – Sarthvaha GlobalBiz
Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills of Meghalaya. Milled to structural perfection without disturbing the intrinsic volatile chemical matrices of the spice. Grown using traditional, chemical-free, and pesticide-free tribal farming techniques in high-altitude volcanic soils experiencing heavy monsoon rainfall terroir conditions. Rich in essential Oil >3.5%. Sold in bulk to spice merchants, traders and gourmet distributors; quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
| Specification | Detail |
|---|---|
| Product | Meghalaya Cassia Cinnamon Powder, Grade A |
| Botanical name | Cinnamomum cassia |
| HS Code | 09062000 |
| Available forms of Cassia Cinnamon | Fine naturally free flow Powder (60Mesh+) Cassia Cinnamon Rolls (cigar like quills) |
| Origin | Meghalaya, India |
| Volatile Essential Oil | ≥ 3.5% (v/w) |
| Heavy Metals (Lead - Pb) Cadmium (Cd) Arsenic(As) |
< 0.5 mg/kg ≤ 0.2 ≤ 0.1 mg/kg |
| Coumarin | ≤ 0.3% Maximum (Batch-Selected / Tested) |
| Salmonella & E.Coli | Absent in 25g |
| Structure | Fine, uniform, free-flowing powder with no visible foreign matter (Mesh 60) |
| Processing | Hand-harvested, hand-scraped, sun-dried |
| Terroir | Worlds best microclimatic conditioned hills known for heavy rainfall, quality climate |
| Traceability | Pure & single-origin |
| Documents | B2B quotes and lab reports on request |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667 |
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Grade A Cinnamomum cassia rolls from Meghalaya. Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request.