SARTHVAHA GLOBALBIZ PRIVATE LIMITED

Chhatrapati Sambhaji Nagar, Maharashtra, India

GST: 27ABTCS3167K1ZK

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Showing 1-16 of 16 products

Lakadong Turmeric Latte Mix: Traditional & Revitalising Blend (Golden Milk Blends), Dairy-Free, Assured 8%+ Curcumin, Rich in essential volatile Oil – Great Hornbill

Give yourself a caffeine-free health boost with this golden spiced pure Lakadong Turmeric Latte (Golden Mix Blend) with pure naturally grown spices from Meghalaya i.e.

  1. The Lakadong Turmeric
  2. Ing Makhir Ginger
  3. Meghalaya Black Pepper

This proprietary latte mix blend enhances your healthy lifestyle harmoniously balances pure health with a rich, comforting taste. It contains 8%+ curcumin and the composition is curated in such a manner that the elements blended together not only enhances the effectivity of Curcumin multifold but their distinct health benefits makes it a powerful daily ritual for health enthusiasts across the world. This Caffeine free, plant based and single sourced available in retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. Ideal for Warm water or milk of your choice (Almond, schemed, soya, etc). Post Covid world it is highly demanded worldwide.

Specification Detail
Product Lakadong Turmeric Latte Mix: Traditional & Revitalising Blend (Golden Milk Blend)
HS code 09109100
Origin India
Ingredients Lakadong turmeric, Ing Makhir ginger, Meghalaya black pepper blended to perfection
Curcumin 8%+ assured
Dairy None (0% milk fat, 0% milk protein)
Moisture <10%
Water activity Below 0.60
Aflatoxin B1,B2, G1, G2, < 1.0 μg/kg
Sudan Dyes (I-IV) <10 μg/kg
Salmonela & E.Coli Absent in 25g
Volatile Oil 5% +
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI License Central: 11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
Pesticides Compliant with EC Regulation 396/2005
Shelf life 18–24 months, unopened
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL)
Incoterms FOB JNPT Mumbai
Payment Advance Payment
Packaging Retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags.

Dairy-free golden milk blend of Lakadong turmeric, Caffeine free, plant based, minimum 8% curcumin, moisture 8.0% max, water activity below 0.60. Shelf life 18–24 months. MOQ 500 kg LCL. Great Hornbill brand.

Price on Request
500 Kilogram
MOQ
Details

Meghalaya Cassia Cinnamon Rolls (Cinnamomum cassia), Grade A, 3.5–5.5% Rich in Cinnamaldehyde– Sarthvaha GlobalBiz

Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills. Volatile Essential oil runs typically 3.5 – 5.5%, with a 3.5% floor across batches, and every roll traces to that one micro-region. Sold in bulk to spice grinders and gourmet distributors; Fragrance makers, Bakery owners,  quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)

Specification Detail
Product Meghalaya Cassia Cinnamon Rolls, Grade A
HS Code 09061910
Botanical name Cinnamomum cassia
Roll Length 8cm - 15cm (customisable as per requirements)
Available forms of Cassia Cinnamon Rolls (Cigar like quills), (Polished) and Powder
Origin Meghalaya, India
Volatile Essential Oil ≥ 3.5% (v/w)
Heavy Metals
(Lead - Pb)
Cadmium (Cd)
Arsenic(As)
< 0.5 mg/kg
≤ 0.2
≤ 0.1 mg/kg
Salmonella & E.Coli Absent in 25g
Coumarin ≤ 0.3% Maximum (Batch-Selected / Tested) (Complying all global standards)
Structure Thick, rigid, single-layered hollow quills (cigar like)
Processing Hand-harvested, hand-scraped, sun-dried
Terroir High-altitude volcanic soil, heavy rainfall
Traceability Pure & single-origin
Documents B2B quotes and lab reports on request
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)

Grade A single sourced Cinnamomum cassia rolls . Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request. Packaging: Retail ready/custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags.

Price on Request
10000 Kilogram
MOQ
Details

Type 101 Coarse Maize Grits, Degermed, Fat 0.8% Max, PCR-Negative Non-GMO – Sarthvaha GlobalBiz

Fine flour is what causes a stuck sparge at lautering. Type 101 coarse maize grits keep it out: 60–75% sits on a 1000 micron sieve and no more than 3% passes below 600 micron. Degermed to 0.8% fat max, PCR-negative non-GMO, from Maharashtra corn belts and sold by the 20 ft container.

Specification Detail
Product Type 101 Coarse Maize Grits
HS code 1103.13.00
Origin Maharashtra, India
GMO status Non-GMO, PCR negative
Fat / oil 0.8% max
Protein 7.0% – 8.5% (dry basis)
Starch yield 75% – 78% min
Total ash 0.3% – 0.4% max
Crude fibre 0.45% max
Moisture 12.0% – 13.5% max
Aflatoxin 4 ppb max (EU); 10–20 ppb max (US FDA / global)
Particles below 600 micron 3% max
Salmonella & E.coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 1 x 20 ft FCL (approx. 21–22 MT)
Incoterms FOB Nhava Sheva / Mundra; CFR; CIF; EXW
Packaging 25 kg or 50 kg laminated PP bags; 1.0 MT FIBC

Type 101 coarse maize grits from Maharashtra, dry-milled, de-hulled and degermed. Fat 0.8% max, starch yield 75–78% min, protein 7.0–8.5% dry basis, aflatoxin 4 ppb max to EU standards. PCR-negative non-GMO with IP certificates. MOQ one 20 ft FCL, 21–22 MT.

Price on Request
1 Unit
MOQ
Details

Corn Cob Powder & Granules, Grade 106 and 107 (Powder), 0.0% Silica, PCR-Negative Non-GMO – Sarthvaha GlobalBiz

One cob, two jobs. Grade 106 (mesh 20/40) polishes brass casings, jewellery and metal stampings; Grade 107 (mesh 40/60) turns liquid agrochemical actives into free-flowing powder. Both are 0.0% silica, 4.5 Mohs and PCR-negative non-GMO, milled from Indian flint corn sourced in Maharashtra and shipped by the 20 ft container.

Specification Detail
Product Industrial Corn Cob Powder & Granules
HS code 14049000
Grade 106 Mesh 20/40; 425–850 micron; 92% min retained
Grade 107 Mesh 40/60; 250–425 micron; 90% min retained
GMO status Non-GMO, identity preserved, PCR negative
Moisture 7.0% – 8.5% max
Silica / quartz 0.0%
Salmonella & E.coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
Liquid absorption Grade 106: 100–120%; Grade 107: 120–150% of dry weight
Bulk density Grade 106: 420–460 kg/m³; Grade 107: 440–480 kg/m³
Hardness 4.5 Mohs
MOQ 1 x 20 ft FCL (approx. 11–13 MT)
Incoterms FOB Nhava Sheva / Mundra; CFR; CIF; EXW
Batch audit NABL accredited lab

Corn cob media from Indian flint corn sourced in Maharashtra, two grades. Grade 106 mesh 20/40 for tumbling and polishing; Grade 107 mesh 40/60 for agrochemical carriers. Both 0.0% silica, 4.5 Mohs, PCR-negative non-GMO, moisture 7.0–8.5% max. NABL-lab batch audit. MOQ 11–13 MT.

Price on Request
5 Metric Tons
MOQ
Details

Super Bold Green Cardamom, 8 mm and Above (Aleppy Bold, Idukki Bold), Sortex-Sorted, Volatile Oil 6–9% – Sarthvaha GlobalBiz

Premium Extra Bold Alleppey Green Cardamom (8mm+) represents the pinnacle of premium Indian spices, hand-sorted directly from the misty, high-altitude plantations of Idukki, Kerala—the cardamom heartland. Known globally for its distinctively deep, vibrant green color and uniform, mammoth 8mm+ pod size, this export-grade crop thrives in nutrient-dense volcanic soil and optimal rainfall conditions to yield an extraordinarily high volatile essential oil profile. single-origin traceability and absolute compliance with international food safety standards.

Specification Detail
Product Super Bold Green Cardamom
Size / grade 9 mm and above (Super Bold / Extra Jumbo)
Colour Vibrant green
Moisture 10% – 12% max
Volatile oil Typically 6% – 9%
Salmonella & E.Coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
Empty and malformed pods Below 1%
Foreign matter Nil
Total plate count Below 100,000/g
Molds and yeasts Below 500/g
Salmonella & E.Coli Absent in 25g
MOQ 500KG, 1 MT; 5 MT; 10 MT; LCL/FCL lots
Packaging 1 kg, 5 kg, 25 kg master cartons with food-grade poly-liners
Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 50KG qty of standup pouches)

Super Bold (Extra Jumbo) green cardamom, 8mm and above, hand-harvested and pipe-cured with hot air. Sortex-sorted; magnet and metal detected. Volatile oil typically 6–9%, moisture 10–12% max, empty pods below 1%, foreign matter nil. Cartons of 1, 5, 25 kg.

Price on Request
10000 Kilogram
MOQ
Details

Dehydrated Garlic Powder, Moisture 6% Max, Sortex-Sorted and Metal-Detected – Sarthvaha GlobalBiz

What should a garlic powder specification state? Here: moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, foreign matter nil. This powder is dehydrated in a Hot Air Closed Continuous System, Sortex-sorted and metal-detected at bag filling, supplied from 250 g units to full container loads.

Specification Detail
Product Dehydrated Garlic Powder
HS code 0712.90.20
Process Hot Air Closed Continuous System
Colour Slightly off brown white
Moisture 6% max
Hot water insoluble 20% max
Ash 4% max
Acid insoluble ash 0.5% max
Major defects 1% max
Foreign matter Absent
Salmonella & E.coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 1 MT; 10 MT; 20 MT; 1 FCL
Packaging 250 g, 500 g; bulk options available

Dehydrated garlic powder from mature fresh garlic, Hot Air Closed Continuous System. Moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, major defects 1% max, foreign matter nil, E. coli nil, Salmonella nil in 25 g. Sortex-sorted and metal-detected. MOQ from 1 MT.

Price on Request
5000 Unit
MOQ
Details

Dehydrated Onion Powder, Moisture 6% Max, Sortex-Sorted and Metal-Detected – Sarthvaha GlobalBiz

What should an onion powder specification state? Here: moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, foreign matter nil. This powder is dehydrated in a Hot Air Closed Continuous System, Sortex-sorted and metal-detected at bag filling, supplied from 250 g units to full container loads.

Specification Detail
Product Dehydrated Onion Powder (Pink/White)
HS code 07122000
Process Hot Air Closed Continuous System
Colour Slightly off white
Moisture 6% max
Hot water insoluble 20% max
Ash 4% max
Acid insoluble ash 0.5% max
Major defects 1% max
Foreign matter Absent
Salmonella & E.coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 1 MT; 10 MT; 20 MT; 1 FCL
Packaging 250 g, 500 g; bulk options available

Dehydrated Onion powder from mature fresh Onion, Hot Air Closed Continuous System. Moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, major defects 1% max, foreign matter nil, E. coli nil, Salmonella nil in 25 g. Sortex-sorted and metal-detected. MOQ from 1 MT.

Price on Request
1 Unit
MOQ
Details

Premium Indian Basmat (Vasmat) Turmeric Powder/Fingers, GI Tag No. 785, 4.5–5.5% Curcumin – Sarthvaha GlobalBiz

World renowned GI tagged Basmat turmeric offers Natural curcumin 4% - 5.5% by HPLC with 5–6% volatile oil, grown in Hingoli and across Marathwada, Maharashtra under GI Tag No. 785. Developed by the Indian Institute of Spices Research; supplied as whole fingers or 60/80 mesh powder, FOB JNPT Mumbai.

Specification Detail
Variety Basmat (Vasmat) turmeric
HS code 09103020 (Powder) 09103010 (Fingers)(Curcuma longa)
GI tag No. 785, Certificate No. 577
Origin Hingoli district and Marathwada, Maharashtra
Curcumin 4% – 5.5% (HPLC verified)
Volatile oil 5% – 6%
Moisture < 10%
Ash 7% – 8% max (IS 1797:2017)
Acid insoluble ash 1.5% max
Lead chromate Negative (Test E1NI32460)
Salmonella & E.coli Absent in 25 g
Form Whole fingers (polished/unpolished); powder 60 and 80 mesh
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 barcode enabled /custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
Incoterms FOB/ CIFJNPT Mumbai
Payment Advance Payment via TT (Telegraphic Transfer) &  against a scanned copy of the Bill of Lading, Partial Payment Irrevocable At Sight Letter of Credit (LC)

GI-tagged Basmat (Vasmat) turmeric, Curcuma longa, from Hingoli and Marathwada, Maharashtra; variety developed by IISR. HPLC curcumin 4.5–5.5%, volatile oil 5–6%, moisture 8–9%. Whole fingers or 60/80 mesh powder.

Price on Request
5 Metric Tons
MOQ
Details

Dry Moringa Leaf Powder (Moringa oleifera), 60–80 Mesh, Western Ghats Biosphere – Sarthvaha GlobalBiz

Sarthvaha GlobalBiz exports Moringa oleifera leaf powder from the Western Ghats Biosphere, milled from fresh leaves which are shadow dried and powdered to perfection mesh size 60 to 80 mesh. Moisture is held at 8.0% max, pesticide and heavy-metal results are below the limit of quantification, and each batch is traceable to its farm.

Specification Detail
Product Moringa Leaf Powder (Great Hornbill Line)
Botanical name Moringa oleifera
HS code 12119029
Origin India – Western Ghats Biosphere
Plant part Fresh Leaves, shadow dried
Particle size Powdered to perfection passing 60 to 80 mesh as per customer requirement
Moisture (LOD) 8.0% max
Total ash <10.0% max
Acid insoluble ash 2.0% max
Pesticide residues Below LOQ
Heavy Metals
(Lead - Pb)
Cadmium (Cd)
Arsenic(As)
< 0.5 mg/kg
≤ 0.2
≤ 0.1 mg/kg
Salmonella & E.coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 barcode enabled/ custom branded multilayered standup pouches 5000(net weight 100g(3.5oz)/200g (7.05oz)each)
Incoterms FOB JNPT (Mumbai); CIF
Payment advance T/T and  L/C at sight
Shelf life 24 months, unopened

Moringa oleifera leaf powder from leaves, Western Ghats Biosphere, India. Shade-dried at low temperature, 60–80 mesh, moisture 8.0% max, pesticides and heavy metals below LOQ, batch-to-farm tracking. MOQ 500 kg LCL; FOB JNPT, CFR, CIF; 24-month shelf life.

Price on Request
500 Unit
MOQ
Details

Tellicherry Garbled Special Extra Bold (TGSEB) Black Pepper, (The King of Spices) 600+ g/L Bulk Density, 4.75 mm Minimum Sieve – Sarthvaha GlobalBiz

600+ g/L: the density figure that sets TGSEB black pepper apart from the grades below it. Whole Piper nigrum berries from Kerala's Malabar Coast, retained on a 4.75 mm screen, with a solid core carrying 4 – 5.5% volatile oil and 4.0 – 6.0% piperine. Exported from 500 kg LCL to 20 MT FCL, FOB JNPT or Mundra.

Specification Detail
Grade TGSEB (Tellicherry Garbled Special Extra Bold)
Botanical name Piper nigrum
Bulk density 600+ g/L
Sieve size Minimum 4.75 mm
Moisture Below 10.0%
Extraneous matter Below 0.5%
Light berries Below 3.0%
Volatile essential oils 4% – 5.5%
Piperine 4.0% – 6.0%
HSN code 09041130
Salmonella & E.coli Absent in 25g
Origin Kerala, India
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 1MT; 10 MT; 20 MT (FCL), 2000 Grinder mills net weight 100g(3.5oz)
Incoterms FOB JNPT; FOB Mundra

The whole TGSEB black pepper (Piper nigrum), Malabar Coast of Kerala. Bulk density 600+ g/L, sieve 4.75 mm minimum, moisture below 10.0%, volatile oils 4–5.5%, piperine 4.0–6.0%. ISO 22000 and Spices Board of India certified. MOQ 500 kg LCL; FOB JNPT or Mundra.

Price on Request
5000 Metric Tons
MOQ
Details

Natural Yellow Maize from Indian Farms, NON GMO, Cleaned, Graded, Packed for Bulk Export – Sarthvaha GlobalBiz

Natural yellow maize (Non GMO) from farms from the Maize producing agri region of Maharashtra and other parts of India, cleaned, graded and packed to a uniform grain size with low moisture content. Each batch is inspected against international food safety and export standards. Food processors, feed makers, starch producers and industrial users can take it in retail, wholesale or bulk export packaging, with private labeling available.

Specification Detail
Product Natural Yellow Maize
HSN Code10059000
Colour Natural yellow
Origin Farms across India
Processing Cleaned, graded, hygienically processed
Grain size Uniform
Moisture Low
Salmonella & E.coli Absent in 25g.
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
Inspection Every batch, to international food safety and export standards
Applications Food processing; animal feed; starch production; industrial
Packaging Retail ready/custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags.
Private labeling Available

Natural yellow maize from farms across India, cleaned, graded and hygienically processed for uniform grain size and low moisture. Each batch is inspected against international food safety and export standards. Uses: food processing, animal feed, starch production, industrial. Private labeling available. We closely work with the Maize cluster of the region thus it gives us priority access to the quality maize in required quantity.

Price on Request
5 Metric Tons
MOQ
Details

Premium Indian Ing Makhir Ginger (Zingiber rubens) (Powder/slices), Naturally grown, Pesticide free – Sarthvaha GlobalBiz

Discover the unparalleled potency of authentic naturally grown Ing Makhir Ginger from Meghalaya, India, revered globally for its remarkably high gingerol content, distinct fiery aroma, and intense medicinal properties. We specialize in sourcing, processing, and exporting premium-grade whole rhizomes and ultra-fine ginger powder to international pharmaceutical, nutraceutical, and gourmet food industries. If your formulation needs gingerol rather than just ginger, start with the figure: Ing Makhir carries 1.5–2.2% by HPLC, against 0.1–1.0% for standard commercial ginger.

Specification Detail
Product Ing Makhir Ginger (Sying Makhir)
Botanical name Zingiber rubens
Origin West Jaintia Hills, Meghalaya
GI tag Meghalaya Ginger
HS codes 09101210 (powder), 09101110 (fresh); 09101120 (slices); 
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
Gingerol 1.5% – 2.2% (HPLC)
Volatile oil 1.8% – 3.0% v/w
Moisture Powder 8% max; fresh 75–80% max
Particle size Powder 60–80 mesh; slices 2–4 mm
Aflatoxins Total below 10 ppb
Salmonella & E. Coli Absent in 25g.
Heavy metals Pb below 2.5 ppm; As below 0.5 ppm; Cd below 0.1 ppm
Salmonella / E. coli Absent in 25 g
Shelf life Powder 12–18 months; slices 12 months; fresh 30–45 days refrigerated
Incoterms FOB; CIF
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 Barcode enabled/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
Price on Request
500 Kilogram
MOQ
Details

The Lakadong Turmeric Powder, most potent turmeric in the world, naturally grown, Chemical free, Pesticide free,GI Tag No. 741, 8%+ Natural Curcumin – Sarthvaha GlobalBiz

The most potent turmeric of the world Lakadong, the Gold shining from the sacred Hills of the Sunrise state of Meghalaya proudly harvested for generations in best microclimatic conditions enriching its with power pack elements like natural Curcumin between 8-11% , volatile oil - 4-7%. The Turmeric powder is manufactured utilizing conventional and sustainable agricultural techniques devoid of pesticides, chemicals and heavy metals as part of Mission Lakadong initiative. The Lakadong turmeric powder is recognized as the best in the world with highest curcumin, triple the amount of antioxidants and anti-inflammatory compounds compared to conventional kitchen turmeric powder.

Specification Detail
Product Lakadong Turmeric Powder
HS code 09103010
GI tag No. 741 (West Jaintia Hills, Meghalaya)
Curcumin 8-11%+ (NABL Lab tested by HPLC Method)
Volatile oil 4% – 7%
Moisture 5% – 7% (IS 1797:2017)
Ash 6% – 7% (IS 1797:2017)
Pesticides Below 0.01 mg/kg (BLQ)
Lead chromate Negative (Test E1NI32460)
Heavy Metals
(Lead - Pb)
Cadmium (Cd)
Arsenic(As)
< 0.5 mg/kg
≤ 0.2
≤ 0.1 mg/kg
Salmonella & E.coli Absent in 25g
Colour Deep golden orange Hue
Form Whole fingers; slices (~2.5 mm); powder 60 and 80 mesh size
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 Barcode enabled//custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
Incoterms FOB JNPT Mumbai & Mundra, Gujarat
Payment Advance payment
Price on Request
5000 Kilogram
MOQ
Details

Lakadong Turmeric Latte Mix: Aromatic & Pulse Kindling Spice blend (Golden Milk Blends), Dairy-Free, Assured 8%+ Curcumin, Rich in essential volatile Oil – Great Hornbill

Give yourself a caffeine-free health boost with this golden spiced pure Lakadong Turmeric Latte (Golden Mix Blend) with great aromatic spices of India constructively strengthening your health i.e.

  1. The Lakadong Turmeric
  2. Kerala Cardamom
  3. Cassia Cinnamon

This proprietary latte mix blend enhances your healthy lifestyle harmoniously balances pure health with a rich, comforting taste. It contains 8%+ curcumin and the composition is curated in such a manner that the elements blended together not only enhances the effectivity of Curcumin multifold but their distinct health benefits makes it a soothing health drink known for its class apart aroma and health benefits making it most preferred or to go drink for health enthusiasts worldwide. This Caffeine free, plant based and single sourced available in retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags. Ideal for Warm milk of your choice (Almond, schemed, soya, etc) or with warm water as per your choice. Post Covid world it is highly demanded worldwide.

Specification Detail
Product Lakadong Turmeric Latte Mix: Aromatic & Pulse Kindling Spice Blend (Golden Milk Blend)
HS code 09109100
Origin India
Ingredients Lakadong turmeric,Kerala Cardamom, Cassia Cinnamon, blended to perfection
Curcumin 8%+ assured
Dairy None (0% milk fat, 0% milk protein)
Moisture <10%
Water activity Below 0.60
Aflatoxin B1,B2, G1, G2, < 1.0 μg/kg
Sudan Dyes (I-IV) <10 μg/kg
Salmonela & E.Coli Absent in 25g
Volatile Oil 5% +
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
Pesticides Compliant with EC Regulation 396/2005
Shelf life 18–24 months, unopened
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL)
Incoterms FOB JNPT Mumbai
Payment Advance Payment
Packaging Retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags.

Dairy-free golden milk blend of Lakadong turmeric, Caffeine free, plant based, minimum 8% curcumin, moisture 8.0% max, water activity below 0.60. Shelf life 18–24 months. MOQ 500 kg LCL. Great Hornbill brand.

Price on Request
500 Kilogram
MOQ
Details

Premium Indian Turmeric [Rajapuri - Salem: Powder/Fingers] – Sarthvaha GlobalBiz GI Tagged

The vibrant orange gold rich in curcumin (3-5%) by HPLC with 2.5 - 4% volatile oil, grown in the rich soil belt of Western Maharashtra, Konkan, Karnataka region of India under GI Tag no 327. Rajapuri turmeric is widely regarded as one of India's most premium, bold-grade commercial varieties, famous for its exceptionally large size and intense coloration. It produces remarkably thick, fleshy, and bold rhizome fingers with a smooth, low-wrinkle surface. Because of their uniform aesthetic, whole Rajapuri fingers are highly favored by spice traders/culinary experts worldwide. While standard turmeric is clean golden-yellow, Rajapuri has a distinctive deep orange-amber or saffron-yellow core. When ground into powder, it yields a highly vivid, rich, and intense orange-yellow hue that brings strong visual depth to spice blends and curries.

Specification Detail
Variety Salem/Rajapuri turmeric
HS code 09103010 (Curcuma longa)
GI tag No. 496, Certificate No. 327
Origin Western Maharashtra, Konkan, Karnataka region of INDIA
Curcumin 3% – 5% (HPLC verified)
Volatile oil 5% – 6%
Moisture < 10%
Ash 7% – 8% max (IS 1797:2017)
Acid insoluble ash 1.5% max
Lead chromate Negative (Test E1NI32460)
Salmonella & E. Coli Absent in 25 g
Form Whole fingers (polished/unpolished); powder 60 and 80 mesh
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
Incoterms FOB/CIF JNPT Mumbai & Mundra Gujarat
Payment Advance payment
Price on Request
500 Kilogram
MOQ
Details

Meghalaya Cassia Cinnamon Powder (Cinnamomum cassia), Grade A – Sarthvaha GlobalBiz

Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills of Meghalaya. Milled to structural perfection without disturbing the intrinsic volatile chemical matrices of the spice. Grown using traditional, chemical-free, and pesticide-free tribal farming techniques in high-altitude volcanic soils experiencing heavy monsoon rainfall terroir conditions. Rich in essential Oil >3.5%. Sold in bulk to spice merchants, traders and gourmet distributors; quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)

Specification Detail
Product Meghalaya Cassia Cinnamon Powder, Grade A
Botanical name Cinnamomum cassia
HS Code 09062000
Available forms of Cassia Cinnamon Fine naturally free flow Powder (60Mesh+)
Cassia Cinnamon Rolls (cigar like quills)
Origin Meghalaya, India
Volatile Essential Oil ≥ 3.5% (v/w)
Heavy Metals
(Lead - Pb)
Cadmium (Cd)
Arsenic(As)
< 0.5 mg/kg
≤ 0.2
≤ 0.1 mg/kg
Coumarin ≤ 0.3% Maximum (Batch-Selected / Tested)
Salmonella & E.Coli Absent in 25g
Structure Fine, uniform, free-flowing powder with no visible foreign matter (Mesh 60)
Processing Hand-harvested, hand-scraped, sun-dried
Terroir Worlds best microclimatic conditioned hills known for heavy rainfall, quality climate
Traceability Pure & single-origin
Documents B2B quotes and lab reports on request
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)

Grade A Cinnamomum cassia rolls from Meghalaya. Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request.

Price on Request
500 Kilogram
MOQ
Details

About the Company

Certifications & Licenses

HACCP Certified

HACCP Certified

IAF ISO 9001:2015

IAF ISO 9001:2015

IAF ISO 14001:2015

IAF ISO 14001:2015

IAF ISO 22000:2018

IAF ISO 22000:2018

Food Safety and Standards Authority of India Central License

Food Safety and Standards Authority of India Central License

About Us

Sarthvaha Globalbiz Pvt. Ltd. is a multi-sectoral merchant trading house based in Chhatrapati Sambhajinagar, Maharashtra. Reflecting India’s legacy as a prominent sourcing hub for millennia, our name aptly signifies the leader of a merchant caravan.

Operating from an iconic industrial hub, we leverage close proximity to AURIC—India’s flagship smart industrial city on the Delhi-Mumbai Industrial Corridor. We seamlessly connect to JNPT (Mumbai) and Mundra (Gujarat) via advanced logistics hubs and swift goods corridors. Complementing this industrial strength, our region is renowned for world-class non-GMO maize and high-curcumin turmeric like Basmat and Pratibha. Beyond agriculture, our export portfolio captures India's premier sunrise sectors: electronics, ICT, coffee, precision engineering, automotive, and exquisite handicrafts.

Our commitment to stringent quality control is backed by IAF-aligned certifications: ISO 9001:2015 (Quality), ISO 14001:2018 (Environment), and ISO 22000:2018 (Food Safety). We ensure every shipment is thoroughly tested to comply with the rigid regulatory parameters of major trading blocs, including the EU, USFDA, and FSANZ.

Our signature brands, Great Hornbill and Mrs. Pods, are celebrated globally for exceptional traceability and premium quality. Sourcing spices that have ruled international palates for centuries, Sarthvaha is the preferred strategic partner for buyers seeking a compliant, secure, and transparent trading ecosystem.

Export Markets

Germany
Ghana
Indonesia
Netherlands The
United Kingdom
Vietnam

Exports to 6 countries

Company Facts

Nature of Business

Manufacturer
Professional Services
Retailer
Brand Owner
Exporter
Wholesaler
Startup

No. of Employees

1 - 10

Incorporation Type

Private Limited Company

Annual Turnover

Less than $50,000

Year Established

March 2026

Industry

Agriculture & Agri Products , Agri Produce & Finished Products

IEC Number

ABTCS*****

Contact Information

Key Contacts

Dr Ramanand Garge

Dr Ramanand Garge

Managing Director

Admin
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Digital Addresses

Profile Link

https://www.globallinker.com/seller/sarthvaha-globalbiz-private-limited

Company Addresses

Head-office/Primary office

Chhatrapati Sambhajinagar, TB 4 Disha Sanskruti, The Silk City, Gut No 64/1, Paithan Rd
Chhatrapati Sambhaji Nagar, Maharashtra, India

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Deals in HSN Code

HSN Code Description
091030 Turmeric (curcuma)
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
8708 Parts and accessories of the motor vehicles of headings 8701 to 8705

Frequently Asked Questions

What types of business proposals does SARTHVAHA GLOBALBIZ PRIVATE LIMITED accept?

Agency Request, Contract Manufacturing, Joint Venture, Buying Agents, Importers

Which markets does SARTHVAHA GLOBALBIZ PRIVATE LIMITED currently export to?

Germany, Ghana, Indonesia, Netherlands The, United Kingdom, Vietnam

What certifications and credentials are listed for SARTHVAHA GLOBALBIZ PRIVATE LIMITED?

HACCP Certified, IAF ISO 9001:2015, IAF ISO 14001:2015, IAF ISO 22000:2018, Food Safety and Standards Authority of India Central License, ISO 22000:2018 – Food Safety Management Systems, ISO 14001:2015 – Environmental Management System, ISO 22000:2018 – Food Safety Management Systems