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Premium Indian Turmeric [Rajapuri - Salem: Powder/Fingers] – Sarthvaha GlobalBiz GI Tagged

Name: Premium Indian Turmeric [Rajapuri - Salem: Powder/Fingers] – Sarthvaha GlobalBiz GI Tagged
SKU: 8695386
Price: 0.01 USD
Availability: InStock

Sarthvaha Globalbiz Private Limited

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Wholesaler, Startup — Aurangabad, Maharashtra, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

09103030

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

20–25 kg food-grade liners with woven PP or Kraft outer bags

Shelf life / storage

As per product specification

Export markets served

GB +1 others

Ability to customise

As per OEM brief

Values shown are for Sarthvaha Globalbiz Private Limited.

ISO 22000:2018 – Food Safety Management Systems

Company Sarthvaha Globalbiz Private Limited

Sarthvaha Globalbiz Private Limited

Sarthvaha Globalbiz Pvt. Ltd. is a multi-sectoral merchant trading house based in Chhatrapati Sambhajinagar, Maharashtra. Reflecting India’s legacy as a prominent sourcing hub for millennia, our name aptly signifies the leader of a merchant caravan. Operating from an iconic industrial hub, we leverage close proximity to AURIC—India’s flagship smart industrial city on the Delhi-Mumbai Industrial Corridor. We seamlessly connect to JNPT (Mumbai) and Mundra (Gujarat) via advanced logistics hubs and swift goods corridors. Complementing this industrial strength, our region is renowned for world-class non-GMO maize and high-curcumin turmeric like Basmat and Pratibha. Beyond agriculture, our export portfolio captures India's premier sunrise sectors: electronics, ICT, coffee, precision engineering, automotive, and exquisite handicrafts. Our commitment to stringent quality control is backed by IAF-aligned certifications: ISO 9001:2015 (Quality), ISO 14001:2018 (Environment), and ISO 22000:2018 (Food Safety). We ensure every shipment is thoroughly tested to comply with the rigid regulatory parameters of major trading blocs, including the EU, USFDA, and FSANZ. Our signature brands, Great Hornbill and Mrs. Pods, are celebrated globally for exceptional traceability and premium quality. Sourcing spices that have ruled international palates for centuries, Sarthvaha is the preferred strategic partner for buyers seeking a compliant, secure, and transparent trading ecosystem.

Registered address: Chhatrapati Sambhaji Nagar, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2026

Employees

1–10

GST

27ABTCS3167K1ZK

IEC code

ABTCS3167K

Export markets

GB +1 others

Member since

Aug 2026

Turnover

Less than $50,000

Incorporation type

On request

ISO 22000:2018 – Food Safety Management Systems HACCP Certified IAF ISO 9001:2015 IAF ISO 14001:2015 IAF ISO 22000:2018 Food Safety and Standards Authority of India Central License

Product details

Rajapuri turmeric is a premium variety developed and cultivated by farmers across the Sangli district agricultural belt in Maharashtra, India. It is officially registered under GI Tag No. 496 (Certificate No. 327).

The numbers: curcumin 3.0 – 6.0% by HPLC, volatile oil 2.5–3.5% rich in characteristic aromatic fractions, moisture 8–10%, ash 7.0% max to IS 1797:2017, acid insoluble ash 1.0% max. Lead chromate tests negative; Sudan dyes and mycotoxins are below the limit of quantification; Salmonella is absent in 25 g. The variety’s bold sizing, excellent oleoresin profile, and distinct aroma suit global food processing, nutraceutical formulation, and spice blending.

Fingers are thick, bold, and warm golden amber; powder is deep saffron-yellow with a vibrant orange-amber undertone. Packed in 20–25 kg food-grade liners with woven PP or Kraft outer bags (retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) multilayered food grade standup pouches) on ISPM-15 pallets. ISO 22000 and HACCP certified, every batch lab tested, advance payment.

Variety: Rajapuri turmeric, Curcuma longa
GI Tag No. 496, Certificate No. 327
HS code: 09103010 (Turmeric, whole) / 09103020 (Turmeric, powder)
Curcumin: 3.0%–5.0% (HPLC verified); volatile oil 2.5%–3.5%
Moisture: 8%–10%; ash 7.0% max (IS 1797:2017); acid insoluble ash 1.0% max
Safety: Lead chromate negative; Sudan dyes and mycotoxins below LOQ; Salmonella absent in 25 g
Forms: Bold whole fingers (double polished); powder 60 and 80 mesh
Tracebility: Traceable Single-origin produce
Compliance: ISO 22000 and HACCP certified; every batch lab tested (EU compliant), FSSAI Central License: 11526999000667
Logistics: MOQ 500 kg (LCL), 10 MT, 20 MT (FCL); FOB JNPT Mumbai; advance payment

Keywords: Rajapuri turmeric, Sangli turmeric, Curcuma longa, GI Tag 496, Certificate 327, Maharashtra spice export, HS 09103010

Q: What curcumin level does Rajapuri turmeric specify?

A: Curcumin is 3.0–5.0% by HPLC (verified), with a volatile oil content of 2.5–3.5%.

Q: Is Rajapuri turmeric GI-registered?

A: Yes. It is officially registered as Sangli Turmeric under GI Tag No. 496, Certificate No. 327, representing the premium commercial belt of Maharashtra.

Q: What forms and packaging are available?

A: Thick, bold whole fingers (single/double polished) and ground powder in 60 and 80 mesh. Bulk packing is 20–25 kg food-grade inner liners with woven PP or multi-wall Kraft bags; retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) multilayered food grade standup pouches.

Q: What are the MOQ, Incoterms and payment terms?

A: The MOQ is 500 kg (LCL), 10 MT, or 20 MT (FCL). Incoterms: FOB JNPT Mumbai. Payment: advance payment.

Description provided by Sarthvaha Globalbiz Private Limited.

Rajapuri (Salem) Turmeric

Curcuma longa

GI Tag No. 327 / Certificate No. 327

3%–5% by HPLC

5%–6%

Whole fingers; powder

60 mesh, 80 mesh

Lead chromate negative; Salmonella and E. coli absent in 25 g

IAF ISO 9001:2015, IAF ISO 14001:2018, IAF ISO 22000:2018