• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee

Inclusive of all taxes

Experience the health benefits of authentic Himalayan Badri Cow A2 cultured Bilona Ghee, sourced from the native Pahadi cows of Uttarakhand. Grazing on organic Himalayan herbs and shrubs, these cows produce milk renowned for its exceptional medicinal properties. Hetha’s Badri Ghee is crafted using the traditional bilona method, which ensures purity and quality. Our process begins with A2 milk from Badri cows, which is then turned into curd, churned, and finally converted into rich, creamy ghee. Unlike other varieties, Badri Ghee contains anti-cancerous properties and is loaded with essential vitamins A, D, E, and K. It is known to improve cognitive function, support hormone balance, and aid in managing cholesterol levels by reducing bad cholesterol while promoting good cholesterol. With the presence of DHA and CLA, this ghee also supports weight management and enhances eyesight. With a higher smoke point, it is perfect for all cooking applications, particularly frying. Discover the purity and health benefits of Badri Cow A2 Ghee and elevate your cooking while nourishing your body.

Key Features

Features Description
Source of A2 Milk Made from the milk of native Badri/Pahadi cows grazing in the Himalayas.
Traditional Method Crafted using the traditional bilona method for superior quality.
High Nutritional Value Rich in Vitamins A, D, E, K and DHA, CLA for overall health.
Cooking Versatility Higher smoke point is ideal for frying and all types of cooking.
Health Benefits Supports cognitive function, weight management, and hormone balance.
Anti-cancer Properties Contains compounds that are believed to have anti-cancerous effects.
Pure and Authentic Manufactured in-house guaranteeing purity and quality.
Attributes Description
Product Type A2 Cultured Bilona Ghee
Cow Breed Badri/Pahadi Cow
Milk Type A2 Milk
Production Method Bilona method
Origin Uttarakhand, India
Nutritional Content Vitamins A, D, E, K, DHA, and CLA
Smoke Point High smoke point, suitable for frying
Health Claims Cognitive enhancement, hormone balancing, weight management

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country of Origin: India

Badri / Pahadi cow is a native cow species of Uttarakhand.  This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value. Try the  premium quality Badri Ghee made from A2 milk of Badri cows using the traditional bilona method also called as A2 Ghee. i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows. Hetha manufactures its own ghee and this guarantees purity and quality. Read more at : Myths about A2 Ghee

This ghee has anti cancerous properties and is rich in Vitamins A, D, E and K. This ghee can help improve cognitive skills and can be useful in the development and functioning of brain, reduce bad cholestrol and increase good cholestrol, balance hormones. DHA and CLA present in this ghee can help in weight loss management, can help improve eyesight too.  This is best for cooking food.


This ghee has higher smoke point and hence is best for frying/cooking.



Cooking & Baking Supplies

Ghee

Pure Ghee

A2 Ghee

Badri Cow Ghee

Himalayan Ghee

Bilona Method

Organic Ghee

Healthy Cooking

Nutritional Ghee

Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee

Inclusive of all taxes

You Save: 0