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Garlic (Allium sativum) is a highly valued member of the Allium family that includes onions, shallots, and leeks. Known for its robust flavor and numerous health benefits, garlic from Madhya Pradesh, India, stands out with its high yield and pungent taste, making it a popular choice among chefs and health enthusiasts globally. Specifically, Riyawan garlic from this region is recognized for its high oil content and long storage capability, ensuring a fresh taste in every dish. In addition to Riyawan garlic, other varieties like Yamuna Safed-3, Yamuna Safed-4, Yamuna Safed-5, and Agrifound Parvati-2 are cultivated, offering unique flavors and culinary potential. Fresh garlic is available in A-grade packaging with sizes of 35 mm and 50 kg, while peeled and dehydrated garlic options cater to diverse culinary needs, available in both organic and non-organic forms, ensuring that chefs and processors have the right ingredients for any dish.
Key Features
| Features | Description |
|---|---|
| High Yield | Garlic from Madhya Pradesh produces a high yield, making it a profitable crop. |
| Pungent Flavor | Known for its intense flavor, excellent for seasoning and culinary uses. |
| Robust Oil Content | Riyawan garlic has a high oil content that enhances taste and aroma. |
| Long Shelf Life | Garlic varieties like Riyawan can be stored for extended periods without losing quality. |
| Organic & Non-organic Options | Available in both organic and non-organic forms to meet different market demands. |
| Dehydrated Options | Minced and powdered garlic forms available for ease of use in cooking. |
| Diverse Varieties | Includes several varieties like Yamuna Safed-3, 4, 5, and Agrifound Parvati-2. |
| Attributes | Description |
|---|---|
| Product Type | Fresh Garlic, Peeled Garlic, Dehydrated Garlic |
| Variety | Riyawan, Yamuna Safed-3, Yamuna Safed-4, Yamuna Safed-5, Agrifound Parvati-2 |
| Packaging Options | Available in 35 mm and 50 kg for fresh garlic |
| Oil Content | High oil content in Riyawan variety |
| Health Benefits | Known for its medicinal properties and health benefits |
| Harvest Time | Available for harvesting in March 2024 |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Garlic is a member of the Allium family, which also includes onions, shallots and leeks. A garlic bulb typically contains 10–20 cloves. Garlic from Madhya Pradesh is known for its high yield, pungent flavor, and medicinal properties, Garlic from M.P. is known for its high yield, pungent flavor and medicinal properties :
Riyawan garlic : This variety is grown in known for its robust flavor, high oil content, and ability to be stored for a long time. In March 2024. Other varieties of garlic grown in M.P. include Yamuna Safed-3, Yamuna Safed-4, Yamuna Safed-5 & Agrifound Parvati-2.
Fresh garlic: A-grade fresh garlic is available in 35 mm and 50 kg packaging. Fresh white garlic is also available in organic and non-organic varieties.
Peeled garlic: Fresh peeled garlic is available at various prices.
Dehydrated garlic: A-grade dehydrated garlic is available. Dehydrated garlic minced is also available in organic and non-organic varieties.
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion, and Chinese onion. It is native to Central Asia, South Asia and northeastern Iran. It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption and use, including also use as a traditional medicine. It was known to ancient Egyptians and other ancient cultures for which its consumption has had a significant culinary cultural impact, especially across the Mediterranean region and across parts of Asia. It is produced globally but the largest producer is China which produced 73% of the world's supply of garlic in 2021. There are two subspecies and hundreds of varieties of garlic.
