Export Snapshot

Minimum order

1 Kilogram

HSN Code

07031010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AS AU AT BD SG

Ability to customise

As per OEM brief

Values shown are for Ksr International Trade.

Company Ksr International Trade

Ksr International Trade

KSR INTERNATIONAL TRADE is dedicated to maintaining the highest standards of quality and service, ensuring that our clients receive the best products at the right time and price. Our global presence and robust network enable us to cater to the demands of various industries and markets, making us a trusted partner in the export-import sector

Registered address: Ambad, India. Industry: Agriculture & Agri Products › Other.

FIEO Registered

View profile →

Established

2022

Employees

11–30

GST

27BEXPR1161P1ZJ

IEC code

EPRPR0093N

Export markets

AS AU AT BD SG

Member since

Jun 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

IEC CERTIFIATE

Product details

Nutritional Profile (per 100g):

Energy: 37 Kcal

Proteins: 1.3 g

Fat: 0.00 g

Dietary Fiber: 2.1 g

Carbohydrates: 7 g

Calcium: 30 mg

Vitamin C: 8 mg.

The onion bulb consists of concentric, fleshy leaf bases that swell underground.

Onions vary in size, shape, and color (white, yellow, red).

The plant features hollow, bluish-green leaves and can grow flower stalks up to 180 cm tall.

Fresh Farm Product

Description provided by Ksr International Trade.

Fresh Red Onion (Allium cepa)

Amaryllis

Red-Purple

Energy: 37 Kcal, Protein: 1.3 g, Fat: 0.00 g, Dietary Fiber: 2.1 g, Carbohydrates: 7 g, Calcium: 30 mg, Vitamin C: 8 mg

Raw consumption, cooking, garnishing, and food processing

Extended when stored in cool, dry conditions

Herbaceous biennial, hollow bluish-green leaves, flower stalks up to 180 cm

Fresh farm produce, globally cultivated

Available in various sizes for diverse culinary applications

Firm and crisp, suitable for both fresh and cooked dishes

Specifications

Scientific Name

Allium cepa

Plant Type

Herbaceous Biennial

Family

Amaryllis

Bulb Color

Red-Purple

Leaf Style

Hollow, Bluish-Green

Flower Stem Height

Up to 180 cm

Nutritional Energy (per 100g)

37 Kcal

Protein Content (per 100g)

1.3 g

Fat Content (per 100g)

0.00 g

Dietary Fiber (per 100g)

2.1 g

Carbohydrates (per 100g)

7 g

Calcium (per 100g)

30 mg

Vitamin C (per 100g)

8 mg

Storage

Cool and dry place for extended freshness

Application

Culinary uses, food processing, wholesale supply

Use cases

Category

food and beverage > fresh and frozen vegetables > onions

Primary application

Brand

fresh farm

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ksr International Trade

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes these fresh red onions suitable for bulk commercial use?

These fresh red onions are sourced directly from trusted farms ensuring consistent quality, have a firm texture and extended shelf-life under proper storage, making them ideal for high-volume culinary and food processing applications.

How do the nutritional benefits of these red onions influence food product formulations?

With low calories, zero fat, and high dietary fiber plus essential vitamins like Vitamin C and minerals such as calcium, these onions contribute to healthier food products, suitable for health-conscious consumers.

Are there size options available for these red onions to cater to different culinary requirements?

Yes, these fresh red onions come in multiple size variants, allowing buyers to select appropriate bulb sizes for diverse cooking and processing needs in bulk orders.

What storage conditions are recommended to maximize the shelf life of these fresh red onions for business clients?

Storing the onions in cool and dry environments helps maintain their firmness and freshness longer, which is critical for reducing spoilage in commercial inventory and supply chain management.

Can these fresh red onions be used directly in processed food products without additional preparation?

Their firm texture and natural flavor profile allow for versatile uses, including direct incorporation into processed foods after basic cleaning and peeling, helping streamline industrial food production workflows.

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