KSR INTERNATIONAL TRADE

Yellow turmeric powder is a vibrant, golden spice derived from the root of the Curcuma longa plant. Known for its warm, earthy flavor and numerous health benefits, turmeric has been a staple in culinary and medicinal traditions for centuries.

Culinary Pairings: Pairs well with black pepper, ginger, garlic, and coconut milk.

Target Market: Health-conscious consumers, home cooks, and those interested in natural remedies and holistic wellness.

Conclusion: Yellow turmeric powder is not just a spice but a powerhouse of health benefits, making it a valuable addition to any kitchen or wellness routine.

Fresh Red Onions (Allium cepa) are herbaceous biennial plants in the amaryllis family, cultivated globally for their edible bulbs. They are a staple ingredient in cuisines worldwide. Check Below Details.

Product Summary: Premium Indian Whole Dry Red Chilli

• Product Form: Export-grade Whole Dry Red Chilli (With Stem / Stemless).

• Key Varieties:

  • Teja (S17): High pungency (75,000–90,000+ SHU) — ideal for hot spice blends, chili powder, and oleoresin extraction.

  • Byadgi: Deep natural red color (High ASTA 120–150+) with mild heat — suited for color extraction, pastes, and curry bases.

  • Sanam (S4 / 334): Balanced medium heat — preferred for commercial food processing and standard culinary use.

• Core Quality Standards:

  • Moisture: Max 10% – 11%

  • Machine-cleaned, sorted, and free from foreign matter/debris

  • Compliant with pesticide residue and aflatoxin safety limits (FSSAI / Export norms)

• Packaging Solutions: 5 kg, 10 kg, 20 kg, and 25 kg Jute / PP bags or corrugated cartons; custom OEM and private label packaging available.

• Supply & Shipment: Bulk container capacity (20ft / 40ft FCL) and LCL shipments; supplied under EXW, FOB, and CIF terms.

Green chillies are the unripe fruits of various cultivars of the Capsicum genus.

Shape Size-Typically long, slender, and cylindrical, though size and shape can vary from slightly curved to straight.

 They are widely recognized for their vibrant yellow-orange color, high curcumin content (commonly 2%–5%), and strong earthy aroma and flavor.Shape: Cylindrical, finger-like rhizomes, variable in size. Turmeric Finger