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Export Ready

Food Grade Guar Gum Powder

Name: Food Grade Guar Gum Powder
SKU: 8598321
Availability: InStoreOnly

Sold by P&P INDIA EXPORT · Manufacturer, Distributor, Exporter, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Metric Tons

Export Snapshot

MOQ

1 Metric Tons

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

13023230

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for P&P INDIA EXPORT.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

P&P INDIA EXPORT

Manufacturer, Distributor, Exporter, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

09AWOPK8191J1ZP

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2026

Turnover

Incorporation Type

On request

Verified Seller Apeda Apeda MSME

Product details

What are the specifications of this product?

Overview

Food Grade Guar Gum Powder is a natural hydrocolloid derived from guar beans, widely used as a thickener, stabilizer, and emulsifier in food applications. It offers excellent water-binding capacity, improves texture and viscosity, and ensures uniform consistency in products such as bakery items, dairy, sauces, beverages, and processed foods. Our food grade guar gum is processed under controlled conditions to meet international food safety and quality standards, making it suitable for bulk export and industrial food use.

Product Description

Appearance: Off-white to ceramic white powder
Odor: Odorless
Taste: Bland
Viscosity (1% solution, 25°C): 2500 – 6000 cps (as per grade)
Mesh Size: 200 mesh / 300 mesh (customizable)
Moisture Content: Max 11%
Ash Content: Max 1.4%
pH (1% solution): 5.0 – 7.0
Protein: 4% – 6%
Galactomannan Content: Min 75%
Microbiological Limits
- Total Plate Count: ≤ 5000 cfu/g
- Yeast & Mold: ≤ 500 cfu/g
- E. coli: Absent
- Salmonella: Absent
Heavy Metals
- Lead (Pb): ≤ 2 ppm
- Arsenic (As): ≤ 3 ppm
- Cadmium (Cd): ≤ 1 ppm

Description provided by P&P INDIA EXPORT.

Specifications

Appearance	Off-white to ceramic white powder
Odor	Odorless
Taste	Bland
Viscosity (1% solution, 25°C)	2500 – 6000 cps
Mesh Size	200 mesh / 300 mesh (customizable)
Moisture Content	Max 10%
Ash Content	Max 1.4%
pH (1% solution)	5.0 – 7.0
Protein Content	4% – 6%
Galactomannan Content	Minimum 75%
Total Plate Count	≤ 5000 cfu/g
Yeast & Mold	≤ 500 cfu/g
E. coli	Absent
Salmonella	Absent
Lead (Pb)	≤ 2 ppm
Arsenic (As)	≤ 3 ppm
Cadmium (Cd)	≤ 1 ppm

Use cases

Category	Food Ingredients > Food Additives > Thickeners & Stabilizers > Guar Gum Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Grade Guar Gum Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What viscosity range does this food grade guar gum powder offer and how can it be customized?

A: The guar gum powder offers a viscosity range of 2500 to 6000 cps at 1% solution and 25°C, which can be customized by selecting different grades to meet specific food processing requirements.

Q: Is the guar gum powder free from microbial contaminants suitable for food applications?

A: Yes, the product meets strict microbiological standards with total plate count ≤ 5000 cfu/g, yeast & mold ≤ 500 cfu/g, and is free from E. coli and Salmonella, ensuring it is safe for food industry use.

Q: What mesh sizes are available and how do they affect the application?

A: The guar gum powder is available in 200 mesh and 300 mesh sizes, which can be customized. Finer mesh size ensures better solubility and smooth texture in food formulations.

Q: How does the galactomannan content impact the functionality of this guar gum powder?

A: With a minimum galactomannan content of 75%, the powder provides superior thickening and water-binding capacity, enhancing texture and viscosity in food products.

Q: What international standards does this food grade guar gum powder comply with?

A: The product is processed under controlled conditions to comply with international food safety and quality standards, including limits on heavy metals and microbial contaminants, suitable for bulk export.

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