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Export Ready

1121 white Sella Basmati Rice

Name: 1121 white Sella Basmati Rice
SKU: 8597979
Availability: InStoreOnly

Sold by p&p india export · Manufacturer, Distributor, Exporter, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Metric Tons

Export Snapshot

MOQ

1 Metric Tons

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

10063020

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for p&p india export.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

p&p india export

Manufacturer, Distributor, Exporter, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

09AWOPK8191J1ZP

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2026

Turnover

Incorporation Type

On request

Verified Seller Apeda Apeda MSME

Product details

What are the specifications of this product?

Overview

1121 Basmati Rice is a premium Indian long-grain rice known for its extra length, rich aroma, and fluffy non-sticky texture after cooking—perfect for biryani, pulao, and high-quality export markets.

Product Description

Purity	- 92.00% Min.
Field Ad-mixture	- 8.00% Max.
Average Grain Length	- 8.35 MM
Elongation	- 15.50 MM
Moisture	- Under 12.5%
Broken Grain	- Under 1%
Pin Broken	- Under 2%
Damage Grain	- Under 1%
Discolour Grain	- Under 1%
Kett (White)	- 32-34
Kett (Creamy)	- 29-31
Immature Grain	- Under 2%
Foreign Matter	- Nil
Packaging Type	- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Supply Ability	- 2000 tons Per Week

Description provided by p&p india export.

Specifications

Purity	92.00% Minimum
Field Ad-mixture	8.00% Maximum
Average Grain Length	8.35 mm
Elongation After Cooking	15.50 mm
Moisture	Under 12.5%
Broken Grain	Under 1%
Pin Broken	Under 2%
Damaged Grain	Under 1%
Discolor Grain	Under 1%
Kett Value (White Rice)	32-34
Kett Value (Creamy Rice)	29-31
Immature Grain	Under 2%
Foreign Matter	Nil
Packaging Type	PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, Plastic Pouch
Supply Capacity	2000 metric tons per week
MOQ	1 Metric Ton

Use cases

Category	Rice & Rice Products > Basmati Rice > 1121 Basmati Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing 1121 white Sella Basmati Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the minimum purity percentage for 1121 White Sella Basmati Rice from P&P INDIA EXPORT?

A: The minimum purity percentage is 92.00%, ensuring premium quality grains.

Q: What packaging options are available for 1121 White Sella Basmati Rice?

A: Packaging is available in PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch based on buyer requirements.

Q: What is the maximum allowed moisture content for this rice variety?

A: The moisture content is maintained under 12.5% to preserve freshness and shelf life.

Q: How does the grain elongation affect cooking quality?

A: With an elongation of 15.5 mm after cooking, the rice grains become long and fluffy, ideal for premium dishes like biryani and pulao.

Q: What is the minimum order quantity for bulk purchase?

A: The minimum order quantity (MOQ) is 1 Metric Ton, suitable for large scale buyers and exporters.

Question not answered? Ask sellers directly — typical response within 4 hours.