Fenugreek Seed, known for its small, hard texture and slightly bitter taste, serves as a quintessential ingredient in Indian cuisine. Beyond its culinary applications, this superfood is lauded for numerous health benefits, including its potent anti-inflammatory properties, cholesterol-lowering ability, and enhancement of blood sugar control. With a versatile nature, fenugreek seeds can be incorporated into various dishes or consumed in powdered form or capsules. Join countless others in harnessing the power of fenugreek seed to enrich both your meals and your health.
Key Features
Features | Description |
---|---|
Taste | Slightly bitter with an earthy aroma |
Culinary Uses | Ideal for curries, soups, stews, and spice blends. |
Health Benefits | Reduces inflammation, lowers cholesterol, and improves blood sugar control. |
Form | Available as whole seeds, ground powder, and capsules. |
Cultivation | Sustainably grown in various regions, primarily in India. |
Attributes | Description |
---|---|
Origin | India |
Nutritional Information | Rich in fiber, protein, and various vitamins (such as Vitamin B6 and C). |
Shelf Life | 2 years in a cool, dry place. |
Packaging | Available in bulk quantities (1 kg, 5 kg, etc.) or retail packages. |
Storage Instructions | Keep in an airtight container to maintain freshness. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country of Origin: 101
Fenugreek seed is a small, hard seed with a slightly bitter taste. It is commonly used in Indian cuisine, and it has a number of health benefits, including reducing inflammation, lowering cholesterol, and improving blood sugar control.
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