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Export Ready

Dihydride Garlic

Name: Dihydride Garlic
SKU: 8616299
Price: 2.27 USD
Availability: InStock

Sold by dinesh raghavji patel · Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

₹ 2.27 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Cool, dry place

HS Code

07129030

Origin

India

Port of dispatch

On request

Export markets served

Direct addition to food or rehydration in water

Values shown are for dinesh raghavji patel.

Compliance & Certifications

Suitable for

Direct addition to food or rehydration in water

Mumbai Dispatch on request Verified seller

dinesh raghavji patel

Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Registered address: RAIGAD, India.

View profile All products

Established

Not shared

Employees

–

GST

27ANHPP4142Q2ZD

IEC code

Not shared

Export markets

Direct addition to food or rehydration in water

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller UDYAM RAGISTRATION CERTIFICATE FSSI import export license

Product details

What are the specifications of this product?

Overview

Flakes: Dried whole or sliced cloves, often used in soups.Granules: Smaller than flakes, ideal for spice blends.Powder: Fine powder for even blending in sauces and rubs.Minced/Chopped: Provides texture to dishes

Product Description

Forms & Uses: Common forms include flakes, minced, chopped, and powdered, which can be added directly to dishes or rehydrated in water.
Convenience: It saves time in food preparation and is ideal for camping or pantry storage.
Shelf Life & Storage: Properly stored in a cool, dry place, it has a long shelf life.
Flavor Profile: The flavor is similar to fresh garlic but often tastes slightly sweeter and less sharp, making it great for seasonings.
Nutritional Value: It is a source of iron, copper, and phosphorus.

Description provided by dinesh raghavji patel.

Specifications

Product Name	Dihydride Garlic
Product Type	Dehydrated garlic ingredient
Available Forms	Flakes, granules, powder, minced, chopped
Usage	Direct addition to food or rehydration in water
Flavor	Similar to fresh garlic, slightly sweeter and less sharp
Storage Condition	Cool, dry place
Application	Soups, sauces, spice blends, rubs, seasonings, camping food, pantry storage
Nutritional Components	Iron, copper, phosphorus
MOQ	1
DOM Unit	Kilogram
Store Name	DINESH RAGHAVJI PATEL

Use cases

Category	Dehydrated Garlic
Primary application	Direct addition to food or rehydration in water
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Cool, dry place
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dihydride Garlic. Answers compiled from verified sellers' commercial terms and platform data.

Q: Which form of Dihydride Garlic is best for seasoning blends that need even distribution?

A: Garlic powder is the best option because it blends smoothly and distributes flavor evenly in dry seasoning mixes, rubs, and sauces.

Q: What form of Dihydride Garlic should be used when visible garlic pieces are needed in the final dish?

A: Garlic flakes, minced, or chopped forms are best when the final application needs visible garlic pieces and added texture.

Q: Can Dihydride Garlic be used directly without rehydration?

A: Yes, it can be added directly to dishes, or rehydrated in water depending on the recipe and the desired texture.

Q: Why is Dihydride Garlic suitable for bulk food manufacturing?

A: It offers consistent flavor, long shelf life, and multiple form options, making it suitable for industrial seasoning and processed food production.

Q: How does the flavor of Dihydride Garlic differ from fresh garlic in formulated products?

A: It tastes similar to fresh garlic but is usually slightly sweeter and less sharp, which helps create balanced flavor profiles in commercial seasonings.

Question not answered? Ask sellers directly — typical response within 4 hours.