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Export Ready

Dihydride Onion

Name: Dihydride Onion
SKU: 8616297
Price: 2.04 USD
Availability: InStock

Sold by dinesh raghavji patel · Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

₹ 2.04 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

07122000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for dinesh raghavji patel.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

dinesh raghavji patel

Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Registered address: RAIGAD, India.

View profile All products

Established

Not shared

Employees

–

GST

27ANHPP4142Q2ZD

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller UDYAM RAGISTRATION CERTIFICATE FSSI import export license

Product details

What are the specifications of this product?

Overview

Process & Forms: Raw onions are peeled, chopped to 1/8–1/4 inch thickness, and dried (often at 155°F for 6–8 hours). Common forms include dried flakes, granules, and powder.Shelf Life & Yield: Dehydrated onions can last for months or over a year if stored properly. Generally, 10 kgs of fresh onions are required to produce 1 kg of dehydrated product.

Product Description

Rehydration:
Dehydrated onions can be added directly to wet dishes or rehydrated by soaking in water for 30 minutes, commonly using a ratio of two parts hot water to one part onion

Description provided by dinesh raghavji patel.

Specifications

Product Name	Dihydride Onion
Ingredient Type	Dehydrated onion
Forms Available	Flakes, granules, powder
Raw Material	Fresh onions
Preparation	Peeled and chopped into 1/8–1/4 inch pieces before drying
Drying Temperature	Approximately 155°F
Drying Time	6–8 hours
Shelf Life	Months to over a year depending on storage conditions
Fresh-to-Dried Yield	10 kg fresh onion to 1 kg dehydrated onion
Rehydration Method	Soak in hot water for approximately 30 minutes
Rehydration Ratio	2 parts hot water to 1 part onion
MOQ	1 kg
Unit	Kilogram
Store Name	DINESH RAGHAVJI PATEL

Use cases

Category	Dehydrated Vegetables > Dehydrated Onion
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dihydride Onion. Answers compiled from verified sellers' commercial terms and platform data.

Q: What forms of Dihydride Onion are available for bulk supply?

A: This product is commonly available in dried flakes, granules, and powder, allowing buyers to choose the right texture and application for their manufacturing or foodservice needs.

Q: How is Dihydride Onion processed before dehydration?

A: The onions are peeled, chopped into 1/8–1/4 inch pieces, and then dried at approximately 155°F for 6–8 hours to produce a stable dehydrated ingredient.

Q: How much fresh onion is required to make dehydrated onion?

A: Approximately 10 kg of fresh onions are needed to produce 1 kg of dehydrated onion, making it a high-yield preserved ingredient for bulk buyers.

Q: Can Dihydride Onion be used without rehydration in recipes?

A: Yes, it can be added directly to wet dishes such as soups, sauces, and gravies, where it will absorb moisture during cooking and release onion flavor.

Q: What is the recommended rehydration method for this product?

A: A common method is to soak the dehydrated onion in hot water for about 30 minutes using a ratio of two parts hot water to one part onion.

Q: Why is dehydrated onion useful for food manufacturers?

A: It offers consistent onion flavor, reduced storage needs, long shelf life, and easier handling compared to fresh onions, making it ideal for processed food production.

Question not answered? Ask sellers directly — typical response within 4 hours.