Export Snapshot

Minimum order

1 Kilogram

HSN Code

07122000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Divine International.

Company Divine International

Divine International

Registered address: RAIGAD, India.

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Established

Not shared

Employees

–

GST

27ANHPP4142Q2ZD

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

UDYAM RAGISTRATION CERTIFICATE FSSI import export license GST

Product details

Rehydration:
Dehydrated onions can be added directly to wet dishes or rehydrated by soaking in water for 30 minutes, commonly using a ratio of two parts hot water to one part onion

Description provided by Divine International.

Available as dried flakes, granules, and powder

Made from peeled onions chopped to 1/8–1/4 inch thickness and dried at around 155°F for 6–8 hours

Long shelf life; can last for months or more than a year when stored properly

Can be soaked in hot water for about 30 minutes using a 2:1 hot water to onion ratio

Approximately 10 kg fresh onions produces 1 kg dehydrated onion

Suitable for direct addition to wet dishes and food processing applications

Specifications

Product Name

Dihydride Onion

Ingredient Type

Dehydrated onion

Forms Available

Flakes, granules, powder

Raw Material

Fresh onions

Preparation

Peeled and chopped into 1/8–1/4 inch pieces before drying

Drying Temperature

Approximately 155°F

Drying Time

6–8 hours

Shelf Life

Months to over a year depending on storage conditions

Fresh-to-Dried Yield

10 kg fresh onion to 1 kg dehydrated onion

Rehydration Method

Soak in hot water for approximately 30 minutes

Rehydration Ratio

2 parts hot water to 1 part onion

MOQ

1 kg

Unit

Kilogram

Store Name

DINESH RAGHAVJI PATEL

Use cases

Category

Dehydrated Vegetables > Dehydrated Onion

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Divine International

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What forms of Dihydride Onion are available for bulk supply?

This product is commonly available in dried flakes, granules, and powder, allowing buyers to choose the right texture and application for their manufacturing or foodservice needs.

How is Dihydride Onion processed before dehydration?

The onions are peeled, chopped into 1/8–1/4 inch pieces, and then dried at approximately 155°F for 6–8 hours to produce a stable dehydrated ingredient.

How much fresh onion is required to make dehydrated onion?

Approximately 10 kg of fresh onions are needed to produce 1 kg of dehydrated onion, making it a high-yield preserved ingredient for bulk buyers.

Can Dihydride Onion be used without rehydration in recipes?

Yes, it can be added directly to wet dishes such as soups, sauces, and gravies, where it will absorb moisture during cooking and release onion flavor.

What is the recommended rehydration method for this product?

A common method is to soak the dehydrated onion in hot water for about 30 minutes using a ratio of two parts hot water to one part onion.

Why is dehydrated onion useful for food manufacturers?

It offers consistent onion flavor, reduced storage needs, long shelf life, and easier handling compared to fresh onions, making it ideal for processed food production.

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