Dehydrated Red Onion – Granules

The granule size of 0.5–1 mm provides an ideal intermediate texture that allows easy dissolution in liquids while still maintaining slight texture. This makes the granules perfect for soups, gravies, and sauces where even flavor distribution and visual appeal are required without the gritty texture of larger pieces or the quick absorption and potential clumping of finer powders.

The 20-25 kg carton packaging with an inner poly bag ensures bulk quantity supply suitable for industrial kitchens or food manufacturers while protecting the product from moisture and contamination. This packaging supports long shelf life and easy handling during storage and transportation.

To preserve freshness, color, and flavor, store the granules in a cool, dry environment away from moisture and direct sunlight. Maintaining these conditions prevents caking and loss of essential oils, ensuring consistent performance in food processing applications throughout the shelf life.

Their intermediate granule size allows easier blending and uniform mixing into spice formulations without quickly dissolving like powders or being too coarse like chopped onions. This balance enhances texture, visual appeal, and controlled flavor release in seasoning blends used in processed food products.

These granules originate from India, a major producer of onions known for high-quality agricultural produce. The sourcing ensures consistency in flavor, color, and aroma due to controlled dehydration and processing standards in the region, making the product reliable for industrial food applications.