Export Snapshot

Minimum order

1 Kilogram

HSN Code

07122000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US GB BR ID RU +2 others

Ability to customise

As per OEM brief

Values shown are for Vh Global Export.

Food Safety and Standards Authority of India

Company Vh Global Export

Vh Global Export

At VH Global Export, we are driven by a passion to deliver India’s finest agro-products to the world. Specializing in premium-quality Dehydrated Onions, Dehydrated Garlic, Fried Onions, Fried Garlic, and Aromatic Indian Spices , we source from the heart of India’s fertile agricultural regions.

Registered address: Rajkot, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2025

Employees

1–10

GST

24ABAFV3703E1ZN

IEC code

ABAFV3703E

Export markets

US GB BR ID RU +2 others

Member since

Jul 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Food Safety and Standards Authority of India 10725998000950

Product details

Chopped red onion pieces are prepared by dicing fresh red onions into uniform 3–5 mm segments before dehydrating them to lock in their natural color, sweetness, and aroma. This form quickly rehydrates and blends seamlessly into recipes, making it ideal for ready-to-eat snacks, curry bases, savory baked items, and spice mixes. The vibrant red hue enhances visual appeal while adding a rich, authentic onion taste. Packed in 20–25 kg boxes with moisture-protective poly bags, they stay fresh for up to 12 months when stored in cool, dry conditions.

Description provided by Vh Global Export.

Chopped 3-5 mm segments

India

20-25 Kg boxes with internal moisture-protective poly bags

12 months

Store in a cool, dry place, away from moisture

Quick and uniform rehydration, preserving texture

Ready-to-eat snacks, curry pastes, savory baked goods, spice mixes

Retains natural vibrant red color and authentic sweet onion flavor

Maintains natural onion texture after rehydration

Specifications

Variety

Red Onion

Form

Dehydrated chopped pieces

Size

3-5 mm

Moisture Content

Low, optimal for long shelf life

Packaging Type

Box with poly bag

Shelf Life Duration

12 months

Storage Temperature

Cool, ambient temperature

Country of Origin

India

Intended Use

Food manufacturing and processing

Use cases

Category

food and beverage > fresh and frozen vegetables > dried vegetables

Primary application

Brand

vh global export

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Dehydrated chopped pieces

Commercials Vh Global Export

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the chopped size of 3-5 mm benefit food manufacturers?

The 3-5 mm chopped size provides uniform pieces that allow for consistent rehydration and even distribution in finished products, ideal for processed foods like snacks and curry pastes.

Can this dehydrated red onion be used directly in ready-to-eat snacks without rehydration?

Yes, its quick rehydration property means it can absorb moisture from the snack matrix during processing, helping maintain texture without additional prep.

What packaging measures are taken to ensure the product maintains a 12-month shelf life?

The product is packed in moisture-protective poly bags inside sturdy 20-25 kg boxes, protecting it from humidity and physical damage during storage.

Does the dehydrated onion retain the sweetness and aroma of fresh red onions after processing?

Absolutely, the controlled dehydration process locks in the natural sweetness and aroma, ensuring the rehydrated onion tastes close to fresh red onions.

Is the product suitable for export to international food manufacturers?

Yes, with standardized packaging, long shelf life, and quality specifications, the product meets the requirements of global food processing industries.

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