Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US GB BR ID RU +2 others

Ability to customise

As per OEM brief

Values shown are for Vh Global Export.

Food Safety and Standards Authority of India

Company Vh Global Export

Vh Global Export

At VH Global Export, we are driven by a passion to deliver India’s finest agro-products to the world. Specializing in premium-quality Dehydrated Onions, Dehydrated Garlic, Fried Onions, Fried Garlic, and Aromatic Indian Spices , we source from the heart of India’s fertile agricultural regions.

Registered address: Rajkot, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2025

Employees

1–10

GST

24ABAFV3703E1ZN

IEC code

ABAFV3703E

Export markets

US GB BR ID RU +2 others

Member since

Jul 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Food Safety and Standards Authority of India 10725998000950

Product details

Pink onion minced pieces are created by finely chopping reddish-skinned onions into 1–3 mm segments and then air-drying them to preserve their rich aroma and mild sweetness. This versatile form is popular in spice blends, chutney powders, gravies, and ready-to-cook mixes where fast rehydration and even distribution are essential. The subtle pink hue adds visual appeal, while the strong onion flavor enhances depth in recipes. Packaged in 20–25 kg boxes with inner poly bags, the product stays fresh for up to 12 months in dry, cool conditions.

Description provided by Vh Global Export.

Finely minced pink onion pieces (1–3 mm)

India

12 months

20-25 Kg box with inner poly bags

Cool, dry place away from moisture

Retains natural aroma and mild sweetness of fresh pink onions

Subtle pink hue enhancing visual appeal

Ideal for spice mixes, chutneys, gravies, and ready-to-cook foods

Fast and even rehydration for uniform flavor distribution

Specifications

Particle Size

1–3 mm minced pieces

Dehydration Method

Air-dried

Net Weight

20 to 25 Kilograms per box

Packaging Type

Carton box with inner poly bag

Storage Temperature

Store between 10°C - 25°C (cool, dry conditions)

Moisture Content

Low moisture to ensure shelf stability

Color

Natural pinkish-red

Intended Use

Food processing and manufacturing

Compliance

Food grade quality suitable for industrial use

Use cases

Category

food and beverage > fresh and frozen vegetables > dried vegetables

Primary application

Brand

vh global export

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Vh Global Export

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the particle size of the dehydrated pink onion impact its usage in industrial food production?

The 1–3 mm minced particle size ensures rapid and uniform rehydration, enabling consistent flavor distribution in spice blends, chutneys, and ready-to-cook foods, making it ideal for industrial food processing applications.

What are the packaging advantages of the 20-25 kg poly bag inside carton boxes for dehydrated minced pink onion?

This packaging maintains product freshness and protects against moisture and contamination during transportation and storage, supports bulk usage in manufacturing, and extends shelf life up to 12 months.

In what types of food applications does the subtle pink color of minced pink onions provide an advantage?

The natural pinkish hue enhances the visual appeal in spice mixes and ready-to-cook products, providing an attractive color boost without artificial additives, which is advantageous in premium and natural food products.

What storage conditions are critical to maintaining the quality of this dehydrated minced pink onion during the 12-month shelf life?

Storing the product in a cool, dry place away from moisture is essential to prevent clumping, microbial growth, and flavor degradation, ensuring it retains the fresh onion aroma and mild sweetness throughout the shelf life.

How does the air-drying method used affect the flavor retention of the minced pink onion?

Air-drying preserves the natural volatile compounds responsible for the distinct aromatic profile and mild sweetness of pink onions better than high-heat methods, resulting in superior flavor retention in the dehydrated product.

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