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Danodia Foods Whole Grain Finger Millet (Ragi) - 2lbs (950g) | Organic, Hulled, Unpolished, Gluten-Free, Natural Superfood | High in Iron, Calcium, Fiber & Protein | Non-GMO, Plant-Based, Low GI

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 Gram

Export Snapshot

MOQ
1 Gram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
10082930
Origin
India
Port of dispatch
On request
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Values shown are for danodia foods private limited.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

danodia foods private limited is a Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler based in Solan Himachal Pradesh India.

Solan Dispatch on request FIEO member
danodia foods private limited logo

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
GlobalLinker Member Since
Oct 2025
Turnover
10000001 - 50000000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Looking for a nutritious and delicious addition to your diet? Look no further than Finger Millet, also known as Ragi, from Danodia Foods! Our Finger Millet is sourced from the finest farms in India and is carefully cultivated using traditional methods, ensuring that our product is 100% natural and pure. Finger Millet, also known as Ragi, is a highly nutritious grain that is packed with essential vitamins, minerals, and antioxidants. It is a rich source of calcium, iron, and dietary fiber, making it an ideal choice for those looking to boost their health and wellbeing. In addition to its impressive nutritional profile, Finger Millet boasts a delicious, nutty flavor that is sure to impress. Our Finger Millet is easy to cook and can be used in a variety of dishes, from traditional porridges to modern-day smoothies. 

Product Description

  • FINGER MILLET (RAGI), WHOLE & RUSTIC: Deep, cereal‑forward grain for bowls, savory porridges, and house flour blends; naturally gluten‑free and versatile across cuisines.
  • SOFTEN THE BRAN: Rinse well; **soak 45–60 min** to tame bran and achieve a fluff‑forward texture; cook 1:2.5 (grain:water) ~25–30 min or pressure cook for speed.
  • NUTRITION SPOTLIGHT—CALCIUM, IRON & FIBER: Ragi is naturally notable for **calcium** with **iron** and **dietary fiber**, fitting everyday balanced plates without refined starches.
  • TASTE & USES: Rustic cocoa‑adjacent note that pairs with ghee, yogurt, roasted veggies, and warming spices; also great milled into multigrain chapatis and dosai batters.
  • NUTRITION SPOTLIGHT—CALCIUM LEADER: Ragi naturally provides more calcium than typical millets, plus iron and dietary fiber—great for wholesome bowls, porridges, and multigrain roti blends.
  • EVEN COOKING, LESS GUESSWORK: Reduced fines for uniform hydration so large pots don’t develop gummy pockets or chalky bits.
  • MEAL‑PREP SMARTS: Holds structure after chilling; refresh with a warm splash of stock or dressing for lunch bowls.
  • FRESHNESS‑LOCK PACK: Resealable, high‑barrier pouch; **refrigerate after opening** in humid kitchens to keep aroma bright.
  • COOKER‑COMPATIBLE: Stovetop, rice cooker, or Instant Pot—same ratios, reliable results; always rest and fluff before serving.
  • INDIAN ORIGIN • BRAND PROMISE: **Danodia Foods • Indian origin • organically grown**—consistent grading and quality checks.

Description provided by danodia foods private limited.

Specifications

Running Cooking Ratio 1:2.5 (grain to water)
Soaking Time 45-60 minutes for fluff-forward texture
Cooking Time 25-30 minutes stovetop or quicker with pressure cooking
Texture Softens the bran for even cooking and fluffiness
Flavor Profile Nutty with rustic cocoa-adjacent notes
Packaging Material High-barrier resealable pouch
Shelf Life Best stored cool, resealed after opening
Product Type Whole grain millet, natural, and unprocessed
Diet Compatibility Plant-based, vegan, gluten-free, non-GMO, low glycemic index
Use Cases Ideal for porridges, multigrain roti blends, dosai batters, smoothies, and savory dishes

Use cases

Category Food & Beverages > Grains & Cereals > Millet
Primary application Wholesale, distribution, and international sourcing
Brand danodia foods
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Gram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Whole Grain Finger Millet (Ragi) - 2lbs (950g) | Organic, Hulled, Unpolished, Gluten-Free, Natural Superfood | High in Iron, Calcium, Fiber & Protein | Non-GMO, Plant-Based, Low GI. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Danodia Foods ensure the consistent quality and grading of their Finger Millet?
A: Danodia Foods sources Finger Millet directly from traditional farms in India and conducts rigorous grading and quality checks to ensure consistency, purity, and organic integrity in every batch.
Q: What makes Danodia Foods Ragi suitable for commercial kitchen use?
A: The reduced fines and uniform grain size of Danodia Foods Ragi assure even hydration and cooking, preventing gummy or chalky spots, making it reliable for large-scale cooking in commercial kitchens.
Q: Can Danodia Foods Finger Millet be used in modern recipes beyond traditional porridges?
A: Yes, it can be used in modern recipes like smoothies, multigrain flour blends for chapatis and dosai, as well as savory bowls that pair well with ghee, yogurt, roasted vegetables, and warming spices.
Q: What are the recommended storage practices for maintaining the freshness of Danodia Foods Ragi after opening?
A: It is recommended to refrigerate the resealable pouch after opening in humid kitchen environments to preserve aroma and freshness for extended periods.
Q: Does Danodia Foods Ragi have certifications regarding its organic and non-GMO status?
A: Danodia Foods sources its Finger Millet organically with non-GMO practices, ensuring a natural product free from genetic modification, backed by their Indian origin and brand promise.
Question not answered? Ask sellers directly — typical response within 4 hours.

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