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FIEO Registered Export Ready

Danodia Foods Pearl Millet Flakes (450g/17oz) | Roasted & Ready-to-Eat | Ideal for Porridge, Puddings, Desserts & Smoothie Bowls | Gluten-Free & Nutritious | High Fiber & Vegan Protein | FDA Registered

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Gram

Export Snapshot

MOQ

1 Gram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

19042010

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for danodia foods private limited.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Solan Dispatch on request FIEO member

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

02AAKCD8452C1ZX

IEC code

AAKCD8452C

Export markets

GlobalLinker Member Since

Oct 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

PEARL MILLET (BAJRA) FLAKES — 450 G: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.INDIAN ORIGIN • BRAND PROMISE: Danodia Foods • Indian origin • carefully roasted millet flakes with batch‑level checks for aroma, flake integrity, and consistent hydration.

Product Description

Enjoy the wholesome taste of Danodia Foods Pearl Millet Flakes (Bajra Flakes), carefully crafted from roasted pearl millet grains. With their light texture and nutty flavor, these flakes are a ready-to-eat and versatile addition to your breakfast and snack options.

Pour them into a bowl with milk or plant-based alternatives for a quick meal, or cook them into hearty porridge, traditional puddings, or savory upma-style recipes. They also serve as an excellent base for smoothie bowls, energy bars, and fusion desserts, allowing you to experiment with both sweet and savory creations.

Naturally gluten-free, pearl millet flakes are a smart choice for households seeking variety in their daily diets. They provide fiber and vegan-friendly protein, making them a wholesome and satisfying option for families, fitness enthusiasts, and plant-based eaters alike.

Description provided by danodia foods private limited.

Specifications

Grain Source	Pearl Millet (Bajra)
Processing Method	Roasted and flaked
Shelf Life	Typically 12 months (subject to storage conditions)
Storage Instructions	Store in a cool, dry place, away from direct sunlight
Serving Suggestions	Consume raw or cooked with milk, plant milk, fruits, or spices
Nutritional Value	Rich in dietary fiber, vegan protein, vitamins, and minerals
Packaging Material	Food-grade sealed pouch
Compliance	FDA Registered
Flavor Profile	Mildly nutty and roasted
Target Consumers	Health-conscious individuals, vegans, gluten-sensitive customers

Use cases

Category	Food & Beverages > Packaged Foods > Breakfast Cereals > Millet Flakes
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Gram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Pearl Millet Flakes (450g/17oz) | Roasted & Ready-to-Eat | Ideal for Porridge, Puddings, Desserts & Smoothie Bowls | Gluten-Free & Nutritious | High Fiber & Vegan Protein | FDA Registered. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can Danodia Pearl Millet Flakes be cooked into savory dishes like traditional Indian upma?

A: Yes, Danodia Pearl Millet Flakes are pre-roasted and versatile, making them ideal for cooking savory dishes such as upma or poha-style recipes. They can be cooked for 3-4 minutes to achieve the desired texture.

Q: Are these millet flakes suitable for gluten-intolerant consumers?

A: Absolutely. Danodia Pearl Millet Flakes are naturally gluten-free, making them a safe and nutritious option for customers with gluten intolerance or celiac disease.

Q: Does the product retain its nutritional value after roasting and flaking?

A: Yes, the roasting and flaking process is carefully controlled to preserve essential nutrients like dietary fiber, vegan protein, and minerals, offering a nutritious whole-grain cereal option.

Q: How does the product ensure consistent quality across batches?

A: Danodia Foods implements batch-level quality checks focusing on aroma, flake integrity, and hydration consistency to ensure each batch meets the brand’s high-quality standards.

Q: Is the packaging designed to maintain flake freshness during storage?

A: Yes, the product comes in a food-grade sealed pouch that protects the flakes from moisture, contamination, and environmental factors, ensuring a long shelf life and freshness.

Question not answered? Ask sellers directly — typical response within 4 hours.