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Danodia Foods Organic Kodo Millet (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled, Low GI Superfood Of The Decade | Natural, Non-GMO, Vegan, High Fiber & Protein |Rice Alternative

Name: Danodia Foods Organic Kodo Millet (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled, Low GI Superfood Of The Decade | Natural, Non-GMO, Vegan, High Fiber & Protein |Rice Alternative
Brand: danodia foods
SKU: 8578566
Availability: InStoreOnly

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Gram

Export Snapshot

MOQ

1 Gram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

10082170

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for danodia foods private limited.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Solan Dispatch on request FIEO member

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

02AAKCD8452C1ZX

IEC code

AAKCD8452C

Export markets

GlobalLinker Member Since

Oct 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Discover the pure simplicity of traditional Indian grains with Danodia Foods' Kodo Millet (Varagu Arisi) – a time-honored whole grain known for its rustic texture and natural taste. Sourced from Indian farms and kept unpolished to preserve its original grain surface, our Kodo Millet reflects the authenticity of age-old milling traditions. Whether used for cooking up porridge, salads, khichdi, or upma, it is a versatile millet that seamlessly fits into modern kitchens. Packed hygienically in food-grade packaging, it aligns with quality-focused cooking practices that support clean and conscious eating.

Product Description

UNPOLISHED KODO MILLET, WHOLE GRAIN: Hearty, bran‑intact kernels for pilafs, salads, and grain bowls—naturally gluten‑free, vegan, and pantry‑friendly for everyday cooking and meal prep.
COOKING MADE CLEAR (RATIO & TIME): Rinse well; soak 30–45 min for softer spoonfeel. Simmer 1:2.25 (grain:water) ~20–24 min or pressure cook 1 whistle + natural release for fluffy, separate grains.
NUTRITION SPOTLIGHT—POLYPHENOLS & FIBER: Kodo naturally provides **dietary fiber** and **polyphenols** that support satisfying meals; a smart whole‑grain swap when you want steady, balanced plates.
TEXTURE & FLAVOR YOU'LL LOVE: Earthy, nutty character with a rustic bite; holds vinaigrettes and curry gravies without turning mushy—great for next‑day lunch bowls.
NUTRITION SPOTLIGHT—POLYPHENOLS & FIBER: Kodo’s signature is fiber with natural polyphenols that support steady, satisfying meals—smart whole-grain cooking for balanced plates.
GLUTEN‑FREE COOKING, SIMPLE SWAP: Use Kodo in place of rice or couscous for lighter meals with more grain personality—ideal for Mediterranean bowls and Indian home cooking.
CLEANED & GRADED FOR CONSISTENCY: Triple‑cleaned and batch‑sorted to reduce stones/fines so hydration is even and cooking is predictable across small or large pots.
FRESHNESS‑LOCK POUCH: Multi‑layer, resealable bag protects against humidity and odor; **refrigerate after opening in humid climates** to preserve aroma and lively texture.
KITCHEN‑EASY COMPATIBILITY: Works on stovetop, rice cooker, or Instant Pot; keep ratios the same, let rest 5 minutes, then fluff for stand‑alone grains.
INDIAN ORIGIN • BRAND PROMISE: **Danodia Foods • Indian origin • organically grown**—transparent sourcing and careful packing you can rely on.

Description provided by danodia foods private limited.

Specifications

Variety	Kodo Millet (Varagu Arisi)
Grain Status	Unpolished, Hulled Whole Grain
Glycemic Index	Low GI
Fiber Content	High Dietary Fiber
Protein Content	High Protein
Packaging Type	Food-grade Multi-layer Resealable Bag
Cooking Ratio (Grain:Water)	1:2.25
Cooking Time	20-24 minutes (simmer); 1 whistle + natural release (pressure cook)
Recommended Soak Time	30-45 minutes
Suitable For	Pilafs, Salads, Grain Bowls, Porridge, Khichdi, Upma
Preservation Instructions	Refrigerate after opening in humid climates

Use cases

Category	Food & Beverages > Grains & Pulses > Millets > Kodo Millet
Primary application	Wholesale, distribution, and international sourcing
Brand	danodia foods
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Gram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Organic Kodo Millet (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled, Low GI Superfood Of The Decade | Natural, Non-GMO, Vegan, High Fiber & Protein |Rice Alternative. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Danodia Foods ensure consistency in cooking quality for their organic Kodo millet?

A: Danodia Foods triple-cleans and batch-sorts their Kodo millet to reduce stones and fines, ensuring even hydration and consistent cooking results whether used in small or large quantities.

Q: What packaging features help preserve the freshness of Danodia's Kodo Millet?

A: The millet comes in a multi-layer, resealable freshness-lock pouch that protects against humidity and odor; for best preservation, refrigeration is recommended after opening in humid climates.

Q: Can Danodia Foods Organic Kodo Millet be used directly as a rice substitute in recipes?

A: Yes, Kodo millet serves as a perfect gluten-free rice alternative with a low glycemic index and holds its texture well under sauces and gravies, making it suitable for Indian and Mediterranean dishes.

Q: What are the recommended cooking ratios and methods for optimal texture?

A: Rinse the millet well, soak for 30–45 minutes, then simmer with a grain to water ratio of 1:2.25 for 20–24 minutes or pressure cook with one whistle followed by natural release for fluffy, separate grains.

Q: What nutritional benefits make Danodia Kodo Millet a superfood choice for professional kitchens?

A: It is rich in dietary fiber, protein, and natural polyphenols that support steady energy, balanced blood sugar levels, and digestive health, making it highly suitable for health-conscious food businesses.

Question not answered? Ask sellers directly — typical response within 4 hours.