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Danodia Foods Organic Kodo Millet (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled, Low GI Superfood Of The Decade | Natural, Non-GMO, Vegan, High Fiber & Protein |Rice Alternative

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 Gram

Export Snapshot

MOQ
1 Gram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
10082170
Origin
India
Port of dispatch
On request
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Values shown are for danodia foods private limited.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

danodia foods private limited is a Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler based in Solan Himachal Pradesh India.

Solan Dispatch on request FIEO member
danodia foods private limited logo

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
GlobalLinker Member Since
Oct 2025
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Discover the pure simplicity of traditional Indian grains with Danodia Foods' Kodo Millet (Varagu Arisi) – a time-honored whole grain known for its rustic texture and natural taste. Sourced from Indian farms and kept unpolished to preserve its original grain surface, our Kodo Millet reflects the authenticity of age-old milling traditions. Whether used for cooking up porridge, salads, khichdi, or upma, it is a versatile millet that seamlessly fits into modern kitchens. Packed hygienically in food-grade packaging, it aligns with quality-focused cooking practices that support clean and conscious eating.

Product Description

  • UNPOLISHED KODO MILLET, WHOLE GRAIN: Hearty, bran‑intact kernels for pilafs, salads, and grain bowls—naturally gluten‑free, vegan, and pantry‑friendly for everyday cooking and meal prep.
  • COOKING MADE CLEAR (RATIO & TIME): Rinse well; soak 30–45 min for softer spoonfeel. Simmer 1:2.25 (grain:water) ~20–24 min or pressure cook 1 whistle + natural release for fluffy, separate grains.
  • NUTRITION SPOTLIGHT—POLYPHENOLS & FIBER: Kodo naturally provides **dietary fiber** and **polyphenols** that support satisfying meals; a smart whole‑grain swap when you want steady, balanced plates.
  • TEXTURE & FLAVOR YOU'LL LOVE: Earthy, nutty character with a rustic bite; holds vinaigrettes and curry gravies without turning mushy—great for next‑day lunch bowls.
  • NUTRITION SPOTLIGHT—POLYPHENOLS & FIBER: Kodo’s signature is fiber with natural polyphenols that support steady, satisfying meals—smart whole-grain cooking for balanced plates.
  • GLUTEN‑FREE COOKING, SIMPLE SWAP: Use Kodo in place of rice or couscous for lighter meals with more grain personality—ideal for Mediterranean bowls and Indian home cooking.
  • CLEANED & GRADED FOR CONSISTENCY: Triple‑cleaned and batch‑sorted to reduce stones/fines so hydration is even and cooking is predictable across small or large pots.
  • FRESHNESS‑LOCK POUCH: Multi‑layer, resealable bag protects against humidity and odor; **refrigerate after opening in humid climates** to preserve aroma and lively texture.
  • KITCHEN‑EASY COMPATIBILITY: Works on stovetop, rice cooker, or Instant Pot; keep ratios the same, let rest 5 minutes, then fluff for stand‑alone grains.
  • INDIAN ORIGIN • BRAND PROMISE: **Danodia Foods • Indian origin • organically grown**—transparent sourcing and careful packing you can rely on.

Description provided by danodia foods private limited.

Specifications

Variety Kodo Millet (Varagu Arisi)
Grain Status Unpolished, Hulled Whole Grain
Glycemic Index Low GI
Fiber Content High Dietary Fiber
Protein Content High Protein
Packaging Type Food-grade Multi-layer Resealable Bag
Cooking Ratio (Grain:Water) 1:2.25
Cooking Time 20-24 minutes (simmer); 1 whistle + natural release (pressure cook)
Recommended Soak Time 30-45 minutes
Suitable For Pilafs, Salads, Grain Bowls, Porridge, Khichdi, Upma
Preservation Instructions Refrigerate after opening in humid climates

Use cases

Category Food & Beverages > Grains & Pulses > Millets > Kodo Millet
Primary application Wholesale, distribution, and international sourcing
Brand danodia foods
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Gram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Organic Kodo Millet (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled, Low GI Superfood Of The Decade | Natural, Non-GMO, Vegan, High Fiber & Protein |Rice Alternative. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Danodia Foods ensure consistency in cooking quality for their organic Kodo millet?
A: Danodia Foods triple-cleans and batch-sorts their Kodo millet to reduce stones and fines, ensuring even hydration and consistent cooking results whether used in small or large quantities.
Q: What packaging features help preserve the freshness of Danodia's Kodo Millet?
A: The millet comes in a multi-layer, resealable freshness-lock pouch that protects against humidity and odor; for best preservation, refrigeration is recommended after opening in humid climates.
Q: Can Danodia Foods Organic Kodo Millet be used directly as a rice substitute in recipes?
A: Yes, Kodo millet serves as a perfect gluten-free rice alternative with a low glycemic index and holds its texture well under sauces and gravies, making it suitable for Indian and Mediterranean dishes.
Q: What are the recommended cooking ratios and methods for optimal texture?
A: Rinse the millet well, soak for 30–45 minutes, then simmer with a grain to water ratio of 1:2.25 for 20–24 minutes or pressure cook with one whistle followed by natural release for fluffy, separate grains.
Q: What nutritional benefits make Danodia Kodo Millet a superfood choice for professional kitchens?
A: It is rich in dietary fiber, protein, and natural polyphenols that support steady energy, balanced blood sugar levels, and digestive health, making it highly suitable for health-conscious food businesses.
Question not answered? Ask sellers directly — typical response within 4 hours.
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Danodia Foods Organic Kodo Millet (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled, Low GI Superfood Of The Decade | Natural, Non-GMO, Vegan, High Fiber & Protein |Rice Alternative
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