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Danodia Foods Kodo Millet Flakes (450g/17oz) | Roasted & Ready-to-Eat | Ideal for Porridge, Puddings, Desserts & Smoothie Bowls | Gluten-Free & Nutritious | High Fiber & Vegan Protein | FDA Registered

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Gram

Export Snapshot

MOQ

1 Gram

Lead time

On request

Packaging

Resealable Pouch

Shelf life / longevity

As per product specification

HS Code

19042010

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for danodia foods private limited.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Solan Dispatch on request FIEO member

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

02AAKCD8452C1ZX

IEC code

AAKCD8452C

Export markets

GlobalLinker Member Since

Oct 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

KODO MILLET FLAKES — 450 G: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.NUTRITION SPOTLIGHT—POLYPHENOLS & FIBER: Kodo millet offers natural polyphenols with dietary fiber—clean, steady bowls that feel light yet satisfying.INDIAN ORIGIN • BRAND PROMISE: Danodia Foods • Indian origin • carefully roasted millet flakes with batch‑level checks for aroma, flake integrity, and consistent hydration.

Product Description

Start your day with the wholesome goodness of Danodia Foods Kodo Millet Flakes, made from carefully roasted kodo millet grains. Light, crunchy, and versatile, these flakes are a convenient ready-to-eat option that fits seamlessly into busy modern lifestyles while bringing the benefits of an ancient grain to your table.

Enjoy them with milk or plant-based alternatives for a quick breakfast, or use them as a base for porridge, puddings, smoothie bowls, and granola mixes. Their mild nutty flavor and light texture make them equally suitable for desserts, snack bars, or savory dishes like upma and seasoned flakes.

Naturally gluten-free and made without wheat, kodo millet flakes are a smart alternative for households exploring diverse grain-based options. They are also a natural source of fiber and vegan protein, supporting balanced eating patterns while offering satisfying taste and crunch.

Description provided by danodia foods private limited.

Specifications

Product Type	Roasted Kodo Millet Flakes
Packaging	Resealable Pouch
Shelf Life	Typically 6-12 months (subject to packaging and storage conditions)
Dietary Attributes	Gluten-Free, Vegan, High Fiber, No Added Preservatives
Typical Serving Size	30-50 grams per serving
Storage Instructions	Store in a cool, dry place away from direct sunlight
Country of Origin	India

Use cases

Category	Food & Beverages > Grains, Pulses & Flours > Millet Flakes
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Resealable Pouch
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Gram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Kodo Millet Flakes (450g/17oz) | Roasted & Ready-to-Eat | Ideal for Porridge, Puddings, Desserts & Smoothie Bowls | Gluten-Free & Nutritious | High Fiber & Vegan Protein | FDA Registered. Answers compiled from verified sellers' commercial terms and platform data.

Q: Are Danodia Foods Kodo Millet Flakes suitable for gluten-sensitive individuals?

A: Yes, Danodia Foods Kodo Millet Flakes are naturally gluten-free, making them a safe and nutritious cereal option for individuals with gluten sensitivity or celiac disease.

Q: Can these Kodo millet flakes be used in savory dishes?

A: Absolutely. These flakes have a mild nutty flavor that pairs well with savory dishes such as upma and seasoned millet flakes, offering culinary flexibility beyond breakfasts and desserts.

Q: What quality control measures ensure the consistency of these millet flakes?

A: Danodia Foods conducts batch-level checks focused on aroma, flake integrity, and consistent hydration to ensure high-quality roasted millet flakes in every package.

Q: Is Danodia Foods Kodo Millet Flakes suitable for vegan dietary requirements?

A: Yes, the flakes are plant-based, providing vegan protein and fiber, and contain no animal-derived ingredients, making them suitable for vegan diets.

Q: What storage conditions are recommended to preserve the freshness of the flakes?

A: It is recommended to store the flakes in a cool, dry place away from direct sunlight and humidity, ideally in their resealable pouch to maintain freshness for up to 6-12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.