Crèmedelite Ice Cream Stabilizer
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
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Recommended for use in liquid milk and frozen dairy desserts.
meron is a Manufacturer, Brand Owner based in Kochi Kerala India.
Manufacturer, Brand Owner · Kochi, Kerala, India
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
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IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite, Crèmedelite GS, Crèmedelite KS, Crèmedelite Pro plus.
Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. Enjoy improved consistency and impressive melting resistance with every scoop, enhancing your desserts to professional standards.
Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite Pro plus, Crèmedelite GS, Crèmedelite KS, Crèmedelite.
Description provided by meron.
| Ingredients | Carrageenan and other natural hydrocolloids. |
|---|---|
| Availability | Crèmedelite Pro, Pro Plus, GS, KS, and standard Crèmedelite. |
| Usage | Recommended for use in liquid milk and frozen dairy desserts. |
| Storage | Keep in a cool, dry place away from direct sunlight. |
| Packaging | Available in bulk and commercial sizes. |
| Category | food and beverage > flavours and aromatics > food stabilizers |
|---|---|
| Primary application | Recommended for use in liquid milk and frozen dairy desserts. |
| Brand | meron |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Available in bulk and commercial sizes. |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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