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Crèmedelite Ice Cream Stabilizer

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Available in bulk and commercial sizes.
Shelf life / longevity
As per product specification
HS Code
21069099
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Recommended for use in liquid milk and frozen dairy desserts.

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite, Crèmedelite GS, Crèmedelite KS, Crèmedelite Pro plus.

Product Description

Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.

Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. Enjoy improved consistency and impressive melting resistance with every scoop, enhancing your desserts to professional standards. 

Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite Pro plus, Crèmedelite GS, Crèmedelite KS, Crèmedelite.


Description provided by meron.

Specifications

Ingredients Carrageenan and other natural hydrocolloids.
Availability Crèmedelite Pro, Pro Plus, GS, KS, and standard Crèmedelite.
Usage Recommended for use in liquid milk and frozen dairy desserts.
Storage Keep in a cool, dry place away from direct sunlight.
Packaging Available in bulk and commercial sizes.

Use cases

Category food and beverage > flavours and aromatics > food stabilizers
Primary application Recommended for use in liquid milk and frozen dairy desserts.
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging Available in bulk and commercial sizes.
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Crèmedelite Ice Cream Stabilizer. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of ice cream products can Crèmedelite be used in?
A: Crèmedelite is suitable for both liquid milk products and frozen dairy desserts, including gelato and sorbet.
Q: How does Crèmedelite improve production efficiency?
A: By ensuring consistent quality and reducing production losses due to melting or texture inconsistencies, Crèmedelite helps manufacturers optimize their output.
Q: Is Crèmedelite gluten-free?
A: Yes, Crèmedelite Ice Cream Stabilizer is gluten-free and made entirely from vegan ingredients.
Q: Can Crèmedelite be used in non-dairy ice creams?
A: Yes, it can be effectively used in various non-dairy formulations, enhancing texture and stability.
Q: What is the recommended usage rate for Crèmedelite?
A: The recommended usage rate varies; producers should refer to specific product guidelines for optimal results.
Question not answered? Ask sellers directly — typical response within 4 hours.
Crèmedelite Ice Cream Stabilizer
Crèmedelite Ice Cream Stabilizer
Price on request · MOQ 1Centimetre