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Crèmedelite Ice Cream Stabilizer

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
21069099
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk and commercial sizes.
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.

Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. Enjoy improved consistency and impressive melting resistance with every scoop, enhancing your desserts to professional standards. 

Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite Pro plus, Crèmedelite GS, Crèmedelite KS, Crèmedelite.


Description provided by Meron.

100% plant-based ingredients.

Improves mouthfeel and creaminess.

Ensures uniform texture across batches.

Helps minimize waste and maximize output.

Retains structure longer during serving.

Includes various formulations for different needs.

Specifications
Ingredients
Carrageenan and other natural hydrocolloids.
Availability
Crèmedelite Pro, Pro Plus, GS, KS, and standard Crèmedelite.
Usage
Recommended for use in liquid milk and frozen dairy desserts.
Storage
Keep in a cool, dry place away from direct sunlight.
Packaging
Available in bulk and commercial sizes.
Use cases
Category
food and beverage > flavours and aromatics > food stabilizers
Primary application
Recommended for use in liquid milk and frozen dairy desserts.
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk and commercial sizes.
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of ice cream products can Crèmedelite be used in?

Crèmedelite is suitable for both liquid milk products and frozen dairy desserts, including gelato and sorbet.

How does Crèmedelite improve production efficiency?

By ensuring consistent quality and reducing production losses due to melting or texture inconsistencies, Crèmedelite helps manufacturers optimize their output.

Is Crèmedelite gluten-free?

Yes, Crèmedelite Ice Cream Stabilizer is gluten-free and made entirely from vegan ingredients.

Can Crèmedelite be used in non-dairy ice creams?

Yes, it can be effectively used in various non-dairy formulations, enhancing texture and stability.

What is the recommended usage rate for Crèmedelite?

The recommended usage rate varies; producers should refer to specific product guidelines for optimal results.

Question not answered? Sellers typically reply within 24–48 hours.

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Crèmedelite Ice Cream Stabilizer
Crèmedelite Ice Cream Stabilizer
Price on request