Export Snapshot

Minimum order

500 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE

Ability to customise

As per OEM brief

Values shown are for Radha Agro.

Company Radha Agro

Radha Agro

Radha Agro is the renowned supplier and exporter of agricultural products in India. We source best quality, healthy and highly nutrious range of products. Our agri products are processed in clean and hygienic condions and come with high nutrive values and healthy aributes. We source only the best quality products in bulk or any custom quanty according to the requirements of our customers. Our streamlined process helps us source in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the melines promised.

Industry: Others › Other.

Trusted Seller FIEO Registered

View profile →

Established

Not shared

Employees

11–30

GST

29AHPPR2912Q2ZE

IEC code

AHPPR2912Q

Export markets

AE

Member since

Jul 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

Registration Certificate Registration Cum-Membership Certificate

Product details

Capsicum, also known as bell pepper, is a colorful vegetable with a sweet, crisp flavor. Rich in vitamins A and C, as well as antioxidants, capsicum supports immune health and overall well-being. Available in various colors including red, yellow, and green, capsicum adds a vibrant touch to salads, stir-fries, and grilled dishes. Its sweet flavor and nutritional benefits make it a versatile ingredient in both savory and sweet recipes.
Capsicum, or bell pepper, adds vibrant color and sweet flavor to dishes. Rich in vitamins A and C, it’s perfect for salads, stir-fries, and grilling.

Description provided by Radha Agro.

Available in red, yellow, and green.

High in vitamins A and C, rich in antioxidants.

Sweet and crisp, perfect for various recipes.

Ideal for salads, stir-fries, grilling, and even sweet dishes.

Supports immune health and overall well-being.

Specifications

Botanical Name

Capsicum annuum

Storage Temperature

5-10°C (41-50°F) for optimal freshness.

Shelf Life

Typically 1-2 weeks under proper storage conditions.

Origin

Originally native to Central and South America.

Harvest Time

Usually harvested in late summer to early fall.

Use cases

Category

food and beverage > fresh and frozen vegetables > bell peppers

Primary application

Brand

radha agro

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Radha Agro

Minimum order

500 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the primary nutritional benefit of capsicum?

Capsicum is primarily rich in vitamins A and C, which are essential for immune health and skin integrity.

How can capsicum be used in cooking?

Capsicum can be used raw in salads, grilled for smokiness, or added to stir-fries for a sweet crunch.

What colors of capsicum are available?

Capsicum is available in various colors, including red, yellow, and green.

How should capsicum be stored to maintain freshness?

Capsicum should be stored in a cool place, ideally between 5-10°C (41-50°F), to retain its freshness for 1-2 weeks.

Is there a difference in taste between the different colors of capsicum?

Yes, red capsicum tends to be the sweetest, while green has a slightly more bitter taste, and yellow is in between.

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