Export Snapshot

Minimum order

500 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk and retail sizes

Shelf life / storage

As per product specification

Export markets served

AE

Ability to customise

As per OEM brief

Values shown are for Radha Agro.

Company Radha Agro

Radha Agro

Radha Agro is the renowned supplier and exporter of agricultural products in India. We source best quality, healthy and highly nutrious range of products. Our agri products are processed in clean and hygienic condions and come with high nutrive values and healthy aributes. We source only the best quality products in bulk or any custom quanty according to the requirements of our customers. Our streamlined process helps us source in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the melines promised.

Industry: Others › Other.

Trusted Seller FIEO Registered

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Established

Not shared

Employees

11–30

GST

29AHPPR2912Q2ZE

IEC code

AHPPR2912Q

Export markets

AE

Member since

Jul 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

Registration Certificate Registration Cum-Membership Certificate

Product details

Raw Mango, with its tart and tangy flavor, is a versatile ingredient used in various culinary preparations. It's a popular choice for making pickles, chutneys, and salads. Raw mango is rich in vitamin C and antioxidants, which help boost the immune system and promote overall health. Its sour taste adds a zesty kick to dishes, making it a staple in many cuisines. Enjoy raw mango in its natural form or as part of your favorite recipes for a burst of fresh flavor.
Raw mango is tangy and tart, used in pickles, salads, and culinary dishes. It’s packed with vitamins and adds a unique flavor to various recipes.

Description provided by Radha Agro.

Tart and tangy with a zesty kick

Rich in Vitamin C and antioxidants

Ideal for pickles, chutneys, salads, and various recipes

Suitable for both traditional and modern recipes

Provides a burst of fresh flavor to meals

Specifications

Product Type

Raw Mango

Taste

Sour and tangy

Nutritional Content

High in Vitamin C, dietary fiber, and antioxidants

Packaging

Available in bulk and retail sizes

Origin

Sourced from tropical regions

Shelf Life

Best consumed fresh; refrigerate for prolonged freshness

Use cases

Category

food and beverage > fresh and frozen fruits > mangoes

Primary application

Brand

radha agro

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk and retail sizes

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Radha Agro

Minimum order

500 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the primary uses of raw mango in cooking?

Raw mango is primarily used in the preparation of pickles, chutneys, salads, and as an ingredient in various culinary dishes to enhance flavor.

Is raw mango rich in nutrients?

Yes, raw mango is rich in Vitamin C and antioxidants, which are beneficial for boosting the immune system and promoting overall health.

How should raw mango be stored for freshness?

Raw mango should be kept in a cool area, and once cut, it is advisable to refrigerate it to maintain its freshness and extend its shelf life.

Can raw mango be eaten raw?

Yes, raw mango can be enjoyed in its natural form, sliced, or diced, and is often eaten with spices or salt for enhanced flavor.

What types of culinary styles can raw mango be integrated into?

Raw mango is versatile and can be incorporated into traditional cuisines as well as modern culinary styles, making it adaptable for various dishes.

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