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Jaggery

Radha Agro logo
Radha Agro
Manufacturer, Retailer, Exporter, Wholesaler — Bengaluru, Karnataka, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 500 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
500 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE
Ability to customise
As per OEM brief
Values shown are for Radha Agro.
Company Radha Agro
Radha Agro logo
Radha Agro

Radha Agro is the renowned supplier and exporter of agricultural products in India. We source best quality, healthy and highly nutrious range of products. Our agri products are processed in clean and hygienic condions and come with high nutrive values and healthy aributes. We source only the best quality products in bulk or any custom quanty according to the requirements of our customers. Our streamlined process helps us source in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the melines promised.

Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
Not shared
Employees
11–30
GST
29AHPPR2912Q2ZE
IEC code
AHPPR2912Q
Export markets
United Arab Emirates flag AE
Member since
Jul 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
Jaggery is a traditional sweetener made from raw, unrefined sugarcane or date palm juice. With a rich, caramel-like flavor and a slightly coarse texture, jaggery is used in a variety of sweet and savory dishes. It is packed with essential minerals like iron, calcium, and magnesium, offering a more nutritious alternative to refined sugar. Jaggery is commonly used in desserts, sweets, and beverages, and it is valued for its natural sweetness and health benefits. Embrace the wholesome goodness of jaggery in your culinary creations.
Jaggery, a natural sweetener made from sugarcane or palm sap, offers rich, caramel-like flavors. It’s used in desserts, beverages, and traditional sweets.
Description provided by Radha Agro.

Made from raw sugarcane or date palm juice.

Contains essential minerals like iron, calcium, and magnesium.

Perfect for desserts, savory dishes, and beverages.

Rich flavor that enhances the taste of recipes.

Pure and unrefined, with no added chemicals.

Specifications
Product Type
Unrefined Sugar
Flavor Profile
Rich, caramel-like
Texture
Slightly coarse
Form
Solid blocks or granulated
Usage
Desserts, sweets, beverages, and savory dishes
Origin
Made from raw sugarcane or date palm juice
Health Benefits
Supportive of digestive health and energy boost
Use cases
Category
food and beverage > condiments and sauces > sugar and sweeteners > jaggery
Primary application
Desserts, sweets, beverages, and savory dishes
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Solid blocks or granulated
Commercials Radha Agro
Minimum order
500 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the key nutritional benefits of using jaggery compared to refined sugar?

Jaggery is rich in essential minerals like iron, calcium, and magnesium, making it a healthier choice than refined sugar which lacks these nutrients.

How can jaggery be used in culinary applications?

Jaggery can be used in various ways including sweetening desserts, enriching beverages, and enhancing the flavor of savory dishes.

Is jaggery suitable for vegan diets?

Yes, jaggery is a natural sweetener that is suitable for vegan diets as it does not contain any animal-derived ingredients.

What is the best way to store jaggery?

Jaggery should be stored in a cool, dry place in an airtight container to maintain its quality and prevent moisture absorption.

Can jaggery be used as a sugar substitute in baking?

Yes, jaggery can be used as a sugar substitute in baking, although adjustments in quantity may be needed due to its moisture content and distinct flavor.

Question not answered? Sellers typically reply within 24–48 hours.

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