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Export Ready

Black Rice Color Extraction Plant

Sold by best engineering technologies · Manufacturer, Exporter · Medak, Telangana, India

Price
₹ 90,687.01 /Unit
In stock
Inclusive of all taxes
Minimum order: 1 Unit

Export Snapshot

MOQ
1 Unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
84792090
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for best engineering technologies.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

best engineering technologies is a Manufacturer, Exporter based in Medak Telangana India.

Medak Dispatch on request Verified seller
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Manufacturer, Exporter · Medak, Telangana, India

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Registered address: Medak, India. Industry: Food & Beverage > Packaging & Processing Plants, Equipment & Services.

Established
Not shared
Employees
GST
36AAGFB8313F1ZO
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Mar 2024
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Black rice color extraction targets the anthocyanin pigments concentrated mainly in the outer bran layer of the grain, responsible for its deep purple to black coloration. The process starts with selecting high-quality black rice, which is cleaned and sometimes dehulled to expose the bran. The rice bran or whole grains are then ground into a coarse powder to facilitate pigment release. Extraction is typically carried out using acidified aqueous solvents—commonly water acidified with citric or hydrochloric acid—to stabilize anthocyanins and enhance color retention. Methods like ultrasound-assisted extraction (UAE) or maceration are used to improve pigment yield and reduce extraction time. After extraction, the solution is filtered and concentrated under controlled low temperatures to preserve the vibrant color and antioxidant properties. The resulting extract is widely used in natural food colorants, cosmetics, and nutraceutical products due to its intense pigmentation and health benefits. Proper control of pH, temperature, and light exposure during extraction is essential for pigment stability.

Product Description

Black rice color extraction targets the anthocyanin pigments concentrated mainly in the outer bran layer of the grain, responsible for its deep purple to black coloration. The process starts with selecting high-quality black rice, which is cleaned and sometimes dehulled to expose the bran. The rice bran or whole grains are then ground into a coarse powder to facilitate pigment release. Extraction is typically carried out using acidified aqueous solvents—commonly water acidified with citric or hydrochloric acid—to stabilize anthocyanins and enhance color retention. Methods like ultrasound-assisted extraction (UAE) or maceration are used to improve pigment yield and reduce extraction time. After extraction, the solution is filtered and concentrated under controlled low temperatures to preserve the vibrant color and antioxidant properties. The resulting extract is widely used in natural food colorants, cosmetics, and nutraceutical products due to its intense pigmentation and health benefits. Proper control of pH, temperature, and light exposure during extraction is essential for pigment stability.

Description provided by best engineering technologies.

Specifications

Raw Material High-quality black rice bran or whole grains
Extraction Solvent Water acidified with citric or hydrochloric acid
Extraction Techniques Ultrasound-Assisted Extraction and Maceration
Control Parameters pH (acidic), Temperature (low), Light exposure (minimized)
Output Form Filtered concentrated anthocyanin extract
Antioxidant Retention High due to controlled low temperature processing
Processing Capacity Customizable per unit requirements
End Use Industries Food & Beverage, Cosmetics, Nutraceuticals
Unit Type Complete extraction plant unit
MOQ 1 Unit

Use cases

Category Food Processing Equipment > Natural Color Extraction Plants > Black Rice Color Extraction
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Rice Color Extraction Plant. Answers compiled from verified sellers' commercial terms and platform data.

Q: What extraction methods are used in the Black Rice Color Extraction Plant?
A: The plant uses ultrasound-assisted extraction (UAE) and maceration techniques to maximize pigment yield and reduce extraction time.
Q: How does the plant ensure pigment stability during extraction?
A: It controls pH by using acidified solvents, maintains low extraction temperatures, and limits light exposure to preserve anthocyanin pigment stability.
Q: Can the plant process both black rice bran and whole grains?
A: Yes, the plant is designed to handle both black rice bran and whole grains by initial grinding to facilitate pigment release.
Q: What industries can benefit from the black rice color extract produced by this plant?
A: The extract is ideal for natural food colorants, cosmetics, and nutraceutical product manufacturing.
Q: Is this extraction plant suitable for small-scale production?
A: Yes, the minimum order quantity is 1 unit, making it suitable for both small and large-scale production needs.
Question not answered? Ask sellers directly — typical response within 4 hours.
Black Rice Color Extraction Plant
Black Rice Color Extraction Plant
₹ 90,687.01/Unit · MOQ 1Unit