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Export Ready

Black Bean Color Extraction Plant

Name: Black Bean Color Extraction Plant
SKU: 8602522
Price: 107690.82 USD
Availability: InStock

Sold by best engineering technologies · Manufacturer, Exporter · Medak, Telangana, India

Price

₹ 107,690.82 /Unit

In stock

Inclusive of all taxes

Minimum order: 1 Unit

Export Snapshot

MOQ

1 Unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

84792090

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for best engineering technologies.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Medak Dispatch on request Verified seller

best engineering technologies

Manufacturer, Exporter · Medak, Telangana, India

Registered address: Medak, India. Industry: Food & Beverage > Packaging & Processing Plants, Equipment & Services.

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Established

Not shared

Employees

–

GST

36AAGFB8313F1ZO

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Mar 2024

Turnover

Incorporation Type

On request

Verified Seller MSME CERTIFICATE / UDYAM ISO CERTIFICATE IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

Black bean color extraction focuses on isolating natural pigments, primarily anthocyanins and melanins, responsible for the deep black to dark purple hues in the seed coats. The process begins with selecting mature black beans, which are cleaned and dried if necessary. The seed coats or whole beans are ground into fine powder to enhance pigment release. Extraction is typically performed using acidified aqueous solvents (such as water with a small amount of citric or hydrochloric acid) or ethanol under controlled temperature conditions to stabilize the pigments. Techniques such as ultrasound-assisted extraction (UAE) or maceration can be applied to increase yield and reduce extraction time. The extract is then filtered and concentrated under low heat to preserve color intensity and pigment stability. The resulting natural black dye is suitable for applications in textiles, food coloring, cosmetics, and artisanal crafts. Controlling parameters such as pH, temperature, and exposure to light is crucial to maintain the pigment’s vibrant and stable coloration.

Product Description

Description provided by best engineering technologies.

Specifications

Plant Capacity	Customizable per client requirements
Raw Material Input	Mature black beans
Extraction Solvent	Acidified water (citric/hydrochloric acid), ethanol
Extraction Techniques	Ultrasound-assisted extraction, Maceration
Processing Temperature	Optimized low temperature to maintain pigment integrity
Output Form	Concentrated natural black pigment extract
Control Parameters	pH, temperature, and light exposure
Power Supply	As per client location standards
Installation	On-site installation and commissioning available
MOQ	1 Unit

Use cases

Category	Industrial Pigment Extraction Equipment
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Bean Color Extraction Plant. Answers compiled from verified sellers' commercial terms and platform data.

Q: What extraction methods are utilized in the Black Bean Color Extraction Plant?

A: The plant uses ultrasound-assisted extraction (UAE) and maceration to enhance pigment yield and reduce extraction time.

Q: Which pigments does the plant primarily extract from black beans?

A: The plant primarily extracts anthocyanins and melanins, responsible for the deep black to dark purple coloration.

Q: How does the plant maintain pigment stability during extraction?

A: Pigment stability is maintained by controlling pH, temperature, exposure to light, and using low-temperature concentration methods.

Q: Is the plant suitable for pigment extraction for food and cosmetics applications?

A: Yes, the natural black dye extract produced is suitable for textiles, food coloring, cosmetics, and artisanal crafts.

Q: What is the minimum order quantity (MOQ) for this extraction plant?

A: The MOQ is 1 unit, making it accessible for custom production scales.

Question not answered? Ask sellers directly — typical response within 4 hours.