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Meat Hygiene And Fresh Meat Technology

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Nipa Genx Electronic Resources & Solutions
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours
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₹ 242.00 /unit In stock
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Origin: India
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Company Nipa Genx Electronic Resources & Solutions
Nipa Genx Electronic Resources & Solutions logo
Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
GST
07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
Member since
Nov 2024
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On request
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On request
Product details
ISBN: 9789358876161
ISBN 10: *****
Book Title: MEAT HYGIENE AND FRESH MEAT TECHNOLOGY
Authored/Edited/Compiled By: Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2026
Binding: Hardback
Pages: 260
Date of Publication: 45929
Subject: New Releases , Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Veterinary Public Health And Livestock Products Technology , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Meat Hygiene And Fresh Meat Technology

Hardback

English

260

9789358876161

9358876166

NIPA

2026

Specifications
Product Type
Book
Book Title
Meat Hygiene And Fresh Meat Technology
Authors/Editors/Compiled By
Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta
ISBN
9789358876161
ISBN-10
9358876166
Language
English
Imprint
NIPA
Publication Year
2026
Binding
Hardback
Pages
260
Minimum Order Quantity
1
Product Category
machinery and tools > food and beverage machinery > meat processing machinery
Subject
Veterinary Public Health and Livestock Products Technology
Subject
Food Science and Technology
Subject
Animal Husbandry and Veterinary Sciences
Use cases
Category
Veterinary Public Health and Livestock Products Technology Book
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What subject areas does this book cover for meat processing professionals?

It covers meat anatomy and composition, slaughterhouse design, transportation of meat animals, ante-mortem and post-mortem examination, slaughtering hygiene, meat conditioning, refrigeration and freezing, sanitation in meat plants, and effluent treatment.

Is this title suitable for institutional bulk purchase?

Yes. It is suitable for wholesale and bulk order procurement by universities, libraries, training institutes, and technical organizations, with a minimum order quantity of 1.

What is the binding of this book?

The book is supplied in hardback binding.

Which industries or departments can use this book as a reference?

It is relevant to meat processing units, slaughterhouses, veterinary and animal science departments, food science programs, public health teams, and livestock products technology institutions.

Does the book include practical visual learning support?

Yes. The content is presented in a concise, student-friendly format and includes flowcharts and photographs wherever applicable.

What is the ISBN for this edition?

The ISBN is 9789358876161 and the ISBN-10 is 9358876166.

Who is the intended audience for this book?

It is intended for students, practitioners, industry personnel, public health specialists, entrepreneurs, and progressive farmers.

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Meat Hygiene And Fresh Meat Technology
Meat Hygiene And Fresh Meat Technology
₹ 242.00 /unit