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Food Engineering And Technology

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Nipa Genx Electronic Resources & Solutions
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours
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MOQ: 1 unit
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Origin: India
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1 unit
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Origin
India
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Standard export packaging
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Company Nipa Genx Electronic Resources & Solutions
Nipa Genx Electronic Resources & Solutions logo
Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
GST
07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
Member since
Nov 2024
Turnover
On request
Incorporation type
On request
Product details
ISBN: 9789383305483
ISBN 10: *****
Book Title: FOOD ENGINEERING AND TECHNOLOGY
Authored/Edited/Compiled By: H.K.Sharma, Ashutosh Upadhyay & Manoj Mundada
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2015
Binding: Paperback
Pages: 662
Date of Publication: 42019
Subject: Complete Price List, Competitive Examination , Paperback , Animal Husbandry And Veterinary Sciences Complete , Community Science Complete , Food Science And Technology Complete , Horticultural Sciences , Hoticulture Postharvest Processing Presrvation And Packaging
Description provided by Nipa Genx Electronic Resources & Solutions.

Food Engineering And Technology

Paperback

662

English

2015

9789383305483

9383305487

Food Science and Technology

Competitive Examination Preparation

Specifications
Product Type
Book
Book Title
FOOD ENGINEERING AND TECHNOLOGY
Authored/Edited/Compiled By
H.K.Sharma, Ashutosh Upadhyay & Manoj Mundada
Language
English
Imprint
NIPA
Year
2015
Binding
Paperback
Pages
662
ISBN
9789383305483
ISBN 10
9383305487
Subject
Food Science And Technology Complete
Subject
Competitive Examination
Subject
Community Science Complete
Subject
Animal Husbandry And Veterinary Sciences Complete
Subject
Horticultural Sciences
Subject
Postharvest Processing Preservation And Packaging
MOQ
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Use cases
Category
Food Science and Technology Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the main use of this book for B2B buyers?

It is used as a practice book and question bank for Food Science/Technology/Engineering students, competitive exam candidates, faculty, researchers, and technologists.

Which examinations is this title suitable for?

It is designed for competitive examinations such as JRF, SRF, ARS, GATE, and similar food technology-related tests.

What format and size does the book come in?

The book is in paperback format and has 662 pages.

What is the ISBN of this book?

The ISBN is 9789383305483 and the ISBN-10 is 9383305487.

Who are the authors or editors of this book?

The book is authored/edited/compiled by H.K. Sharma, Ashutosh Upadhyay, and Manoj Mundada.

Is this book suitable for institutional bulk supply?

Yes, it is suitable for institutional procurement, academic libraries, training centers, and wholesale supply, with MOQ 1 available.

What subject areas does the book cover?

It covers Food Science and Technology, competitive examination preparation, and related applied areas such as postharvest processing, preservation, and packaging.

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