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Vegetarian Jelly Powder 500 gm

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 13.04 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023900
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Description provided by Meron.

Vegetarian Jelly Powder, suitable for various desserts including cup jellies and gelled desserts

Carrageenan derived from red edible seaweed of the Rhodophyceae class

Completely vegetarian with no artificial additives

Ideal for puddings, flans, and ready-to-eat water dessert jellies

Sourced from sustainable seaweed farms in the Philippines

Uses Kappa and Iota Carrageenan types for various culinary uses

Extensive quality control measures to ensure product integrity

Specifications
Net Weight
500 gm
Source of Carrageenan
EucheumaCottonii and EucheumaSpinosum for Kappa and Iota Carrageenan
Shelf Life
12 months
Storage Conditions
Store in a cool, dry place away from sunlight
Color
Off-white to light beige
Texture
Fine powder
Use cases
Category
food and beverage > snacks > jelly and pudding
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the primary ingredient in the Vegetarian Jelly Powder?

The primary ingredient in our Vegetarian Jelly Powder is Carrageenan, derived from specific species of red edible seaweed.

Is this product suitable for vegans?

Yes, our Vegetarian Jelly Powder is wholly plant-based and suitable for vegans.

What type of desserts can be made with this jelly powder?

This jelly powder can be used to create cup jellies, flans, puddings, and other gelled desserts.

How is this product sourced?

The Carrageenan for this jelly powder is sourced from sustainable seaweed farms primarily in the Philippines.

How long is the shelf life of the Vegetarian Jelly Powder?

The shelf life of the Vegetarian Jelly Powder is 12 months when stored properly in a cool, dry location.

Question not answered? Sellers typically reply within 24–48 hours.

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Vegetarian Jelly Powder 500 gm
Vegetarian Jelly Powder 500 gm
₹ 13.04 /Centimetre