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Vegetarian Jelly Powder 100 gm

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
₹ 3.40 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
13023900
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

This is a Vegetarian product. Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies),  gelled desserts (flans & puddings)

Product Description

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Description provided by meron.

Specifications

Weight 100 gm
Primary Ingredient Carrageenan from Chondrus Crispus, Eucheuma Cottonii and Eucheuma Spinosum
Types of Carrageenan Iota, Kappa, Lambda
Storage Store in a cool, dry place
Shelf Life 24 months from the date of manufacture

Use cases

Category food and beverage > snacks > jelly and pudding
Primary application Wholesale, distribution, and international sourcing
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Vegetarian Jelly Powder 100 gm. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of desserts can be made with Vegetarian Jelly Powder?
A: You can use Vegetarian Jelly Powder to create a variety of desserts such as cup jellies, flans, puddings, and other gelled desserts.
Q: Is this product suitable for a gluten-free diet?
A: Yes, our Vegetarian Jelly Powder is 100% gluten-free, making it suitable for those with gluten sensitivities.
Q: How is Carrageenan sourced for this jelly powder?
A: Carrageenan is sourced from specific red edible seaweeds, mainly from the species Chondrus Crispus and Eucheuma Cottonii.
Q: Can I use this jelly powder for beverages?
A: Yes, this Vegetarian Jelly Powder is versatile and works well in beverages, adding a delightful texture to drinks.
Q: What is the shelf life of the Vegetarian Jelly Powder?
A: The shelf life of the Vegetarian Jelly Powder is 24 months from the date of manufacture when stored in a cool, dry place.
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Vegetarian Jelly Powder 100 gm
Vegetarian Jelly Powder 100 gm
₹ 3.40/Centimetre · MOQ 1Centimetre