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Vegetarian Jelly Powder 100 gm

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 3.40 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023900
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Description provided by Meron.

Cup Jelly, Water Dessert Jelly, Gelled Desserts (Flans & Puddings)

Derived from red edible seaweed (Carrageenan)

Sodium, potassium, magnesium, and calcium sulphate esters

100% vegetarian, gluten-free, and natural

Ideal for beverages, gelled desserts, ready-to-eat jellies

Specifications
Weight
100 gm
Primary Ingredient
Carrageenan from Chondrus Crispus, Eucheuma Cottonii and Eucheuma Spinosum
Types of Carrageenan
Iota, Kappa, Lambda
Storage
Store in a cool, dry place
Shelf Life
24 months from the date of manufacture
Use cases
Category
food and beverage > snacks > jelly and pudding
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of desserts can be made with Vegetarian Jelly Powder?

You can use Vegetarian Jelly Powder to create a variety of desserts such as cup jellies, flans, puddings, and other gelled desserts.

Is this product suitable for a gluten-free diet?

Yes, our Vegetarian Jelly Powder is 100% gluten-free, making it suitable for those with gluten sensitivities.

How is Carrageenan sourced for this jelly powder?

Carrageenan is sourced from specific red edible seaweeds, mainly from the species Chondrus Crispus and Eucheuma Cottonii.

Can I use this jelly powder for beverages?

Yes, this Vegetarian Jelly Powder is versatile and works well in beverages, adding a delightful texture to drinks.

What is the shelf life of the Vegetarian Jelly Powder?

The shelf life of the Vegetarian Jelly Powder is 24 months from the date of manufacture when stored in a cool, dry place.

Question not answered? Sellers typically reply within 24–48 hours.

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Vegetarian Jelly Powder 100 gm
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