1/6
FIEO Registered FIEO Registered Export Ready

Vegetarian Jelly Powder 10 grams

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
13023900
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Water and milk-based jellies

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Meron Vegetarian Jelly Powder, 10g [100% Vegan] Make Water & Cup Jellies, Puddings & Milk Jellies Clear & Unflavored Jelly Powder Our Vegetarian Jelly Powder gets set in a short time, with minimal water separation.100% certified Vegan product extracted from seaweed, water-soluble and easy to set at room temperature. Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. 

Product Description

Our Vegetarian Jelly Powder gets set in a short time, with minimal water separation.100% certified Vegan product extracted from seaweed, water-soluble and easy to set at room temperature. Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. The combo box consists of five individual sachets, and each sachet contains a generous 10 grams of the product.

*Derived from seaweeds, Meron Agar Agar is a natural, vegetarian alternative to gelatin, perfect for those following a plant-based diet.

*Ideal for a variety of culinary uses, including puddings, ice creams, jellies, and more, adding stability, thickness, and a perfect gel consistency to your dishes.

*Completely soluble in boiling water, ensuring a smooth and effortless incorporation into your recipes for professional-quality results.

*It gels at 35-45°C and melts at 80-95°C, providing the ideal texture and consistency for your desserts and culinary creations.

Description provided by meron.

Specifications

Product Name Meron Vegetarian Jelly Powder
Content 100% vegan powder
Usage Water and milk-based jellies
Ease of Use Minimal water separation, quick setting time
Quantity per Box 5 sachets of 10g each
Culinary Versatility Puddings, ice creams, jellies, and more

Use cases

Category food and beverage > snacks > jelly and pudding
Primary application Water and milk-based jellies
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Vegetarian Jelly Powder 10 grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the primary ingredient in Meron Vegetarian Jelly Powder?
A: The primary ingredient is seaweed, which is processed to create a 100% vegan jelly powder.
Q: Can I use this product in recipes that require boiling?
A: Yes, Meron Vegetarian Jelly Powder is completely soluble in boiling water, making it easy to incorporate into hot recipes.
Q: How long does it take for the jelly to set?
A: It sets in a short time, usually within a few minutes, depending on the recipe.
Q: Is this product suitable for both sweet and savoury dishes?
A: Yes, it can be used in a variety of culinary applications, including sweet desserts and certain savoury dishes.
Q: What is the maximum temperature at which the jelly will melt?
A: The jelly melts at temperatures between 80-95°C.
Question not answered? Ask sellers directly — typical response within 4 hours.
Vegetarian Jelly Powder 10 grams
Vegetarian Jelly Powder 10 grams
Price on request · MOQ 1Centimetre