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Vegetarian Jelly Powder 10 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023900
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Our Vegetarian Jelly Powder gets set in a short time, with minimal water separation.100% certified Vegan product extracted from seaweed, water-soluble and easy to set at room temperature. Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. The combo box consists of five individual sachets, and each sachet contains a generous 10 grams of the product.

*Derived from seaweeds, Meron Agar Agar is a natural, vegetarian alternative to gelatin, perfect for those following a plant-based diet.

*Ideal for a variety of culinary uses, including puddings, ice creams, jellies, and more, adding stability, thickness, and a perfect gel consistency to your dishes.

*Completely soluble in boiling water, ensuring a smooth and effortless incorporation into your recipes for professional-quality results.

*It gels at 35-45°C and melts at 80-95°C, providing the ideal texture and consistency for your desserts and culinary creations.

Description provided by Meron.

Vegetarian Jelly Powder

10 grams per sachet

100% certified vegan

Extracted from seaweed

Completely soluble in boiling water

35-45°C

80-95°C

Combo box containing five 10-gram sachets

Ideal for making jellies, puddings, ice creams, and more

Adds stability, thickness, and perfect gel consistency

Specifications
Product Name
Meron Vegetarian Jelly Powder
Content
100% vegan powder
Usage
Water and milk-based jellies
Ease of Use
Minimal water separation, quick setting time
Quantity per Box
5 sachets of 10g each
Culinary Versatility
Puddings, ice creams, jellies, and more
Use cases
Category
food and beverage > snacks > jelly and pudding
Primary application
Water and milk-based jellies
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the primary ingredient in Meron Vegetarian Jelly Powder?

The primary ingredient is seaweed, which is processed to create a 100% vegan jelly powder.

Can I use this product in recipes that require boiling?

Yes, Meron Vegetarian Jelly Powder is completely soluble in boiling water, making it easy to incorporate into hot recipes.

How long does it take for the jelly to set?

It sets in a short time, usually within a few minutes, depending on the recipe.

Is this product suitable for both sweet and savoury dishes?

Yes, it can be used in a variety of culinary applications, including sweet desserts and certain savoury dishes.

What is the maximum temperature at which the jelly will melt?

The jelly melts at temperatures between 80-95°C.

Question not answered? Sellers typically reply within 24–48 hours.

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Vegetarian Jelly Powder 10 grams
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