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Vegetarian Jelly Powder 250 gm

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
₹ 7.37 /gm
In stock
Inclusive of all taxes
Minimum order: 1 gm

Export Snapshot

MOQ
1 gm
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
13023900
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

This is a Vegetarian product. Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies),  gelled desserts (flans & puddings)

Product Description

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Description provided by meron.

Specifications

Weight 250 gm
Form Powder
Vegetarian Yes
Shelf Life 24 months when stored in a cool, dry place.
Thickness Variable, based on recipe and usage.
Color White to light brown powder, depending on the source.

Use cases

Category food and beverage > snacks > jelly and pudding
Primary application Wholesale, distribution, and international sourcing
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Powder

Commercials (this seller)

Minimum order 1 gm
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Vegetarian Jelly Powder 250 gm. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the main ingredient in Vegetarian Jelly Powder?
A: The main ingredient is carrageenan, which is derived from red edible seaweeds.
Q: How is this jelly powder sourced?
A: Our jelly powder is sourced from certified seaweed farms in the Philippines, ensuring quality and sustainability.
Q: What types of jelly can be made with this product?
A: You can create various gelled desserts including cup jellies, water dessert jellies, flans, and puddings.
Q: What are the benefits of using carrageenan in desserts?
A: Carrageenan improves texture and stability, enhances mouthfeel, and is a natural, vegetarian alternative to gelatin.
Q: Is the Vegetarian Jelly Powder suitable for all types of diets?
A: Yes, it is a vegetarian product and can fit into various dietary preferences.
Question not answered? Ask sellers directly — typical response within 4 hours.
Vegetarian Jelly Powder 250 gm
Vegetarian Jelly Powder 250 gm
₹ 7.37/gm · MOQ 1gm