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Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Key Features

Features Description
Product Name Urad Dal Gota
Origin India
Family Fabaceae
Binomial Name Vigna mungo
Nutritional Benefits Rich in fiber, magnesium, potassium, and iron.
Health Benefits Improves digestion, heart health, and bone mineral density.
Exporter Pisum Foods
Quality Assurance Compliant with health and safety regulations.
Attributes Description
Fiber Content High soluble and insoluble fiber
Iron Content Promotes energy levels
Minerals Present Magnesium, Potassium, Phosphorus, Calcium
Uses Culinary, health supplements
Global Market Demand Increasing, with steady growth in export.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

Global Market Demand

The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years.

Specification

Product Name Urad Dal
Origin India
Family Fabaceae
Binomial name Vigna mungo

Ingredients

Uses & Benefits

Uses :

  • Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion.
  • Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis.
  • Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active.
  • Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. These help in improving your bone mineral density.


Cereals, Pulses & Food Grains

Pulses & Beans

Other Pulses & Beans

Satyaa other pulses & beans

Urad Dal Gota

Split Black Gram

Urad Dal Export

Indian Lentils

Pisum Foods

Nutritional Benefits

Global Market Demand

High-quality Urad Dal

Meta Keywords: Urad Dal

Gota

Export

Urad Dal Gota Export

Indian Urad Dal Gota Export

Organic Urad Dal Gota Export

Urad Dal Gota

Brand: Satyaa

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